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2. Compare organic farm produce with that of conventional farm by completing the table below. (11 marks)
Hints: Select a farm produce to compare. The information can be obtained via internet or by visiting the outlets selling the farm
produce in person.
Aspects Organic Farm Produce Conventional Farm Produce
(a) Name of farm
produce (1 mark)
(b)(i) Where can we buy
it? (2 marks)
Hints: online store / wet
market / supermarket /
special shops / farms
(ii) Name of the shop
(2 marks)
(c)(i) Price (3 marks)
Hints: pay attention to the $__________ per _____ $____________ per _____
quantity of the produce.
Make sure that you are
comparing on the same *(higher / lower) *(higher / lower)
ground.
(ii) Evidence (2 marks) Attach the photo here to show the Attach the photo here to show the
Hints: can take a photo / price and produce: price and produce:
cap screen
(iii) Source of the photo *(Photo taken on: _______[date] / *(Photo taken on:_______ [date] /
(1 mark) Retrieved online at: _____________ Retrieved online at: _________
____________________[website]) ___________________[website])
* circle the correct answer
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F2 Geography Project Module 3 Food Problems
II. What is Sustainable Farming?
3. Refer to Textbook 3, p. 51 Figure 2 and complete the table below.
(a) Name the three basic principles (X, Y and Z) of sustainable farming shown in Figure 1. (3 marks)
(b) Explain the principles of X, Y and Z respectively. (3 marks)
Figure 1
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F2 Geography Project Module 3 Food Problems
St. Paul’s Secondary School
Form 2 Geography Project 2021-2022
Project Work on Module 3 - Organic Farming in Hong Kong
PARTS B to D
• Refer to Part D References on p.9, choose ONE organic farm in Hong Kong to work on.
• Au Law Organic Farm OR HKFYG Organic Farm is recommended as more resources are available.
However, other organic farms in Hong Kong are acceptable too if you can find enough information to
answer the research question.
1. Name of
the Farm
(1 mark)
2. Location /
Address
(1 mark)
3. Map (a) Go to Google Map (http://www.google.com.hk/maps), search the organic farm that you
(2 marks) have chosen
(b) Find the Plus Code of the chosen organic farm (Plus Code:______________________).
It can be found at the bottom left-hand side of the Google Map as shown in Figure 2 on
p.4
(c) Copy and paste the Plus Code to the Google search engine to get the map.
(d) Copy and paste the map of the chosen organic farm here:
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F2 Geography Project Module 3 Food Problems
Figure 2 – Plus Code
Plus Code
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F2 Geography Project Module 3 Food Problems
II. Environmentally Friendly
➔From the above information, we can see that the organic farm is environmentally friendly.
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F2 Geography Project Module 3 Food Problems
III. Socially Desirable
➔From the above information, we can see that the organic farm is socially desirable.
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F2 Geography Project Module 3 Food Problems
IV. Economically Profitable
➔From the above information, we can see that the organic farm is economically profitable.
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F2 Geography Project Module 3 Food Problems
V. Conclusion
1. Use the information in Part B, Sections II to IV to answer the research question -- How does an organic
farm in Hong Kong operate in a sustainable way? (6 marks)
Source: https://www.nsed.gov.hk/national_security/?l=en&a=national_security_main_focus
With reference to the aspect of food safety, explain how organic farming in Hong Kong helps safeguard
biosecurity. (2+2 marks)
(Hints: What are the characteristics of organic farming? Why is organic farm produce safe for people to eat? How do the
farming processes ensure food safety? How can organic farming protect people’s health?)
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F2 Geography Project Module 3 Food Problems
PART D References
• All the links listed in the worksheet are uploaded to Google Classroom.
• You can always use other relevant information to answer the research question.
* Highly recommended
* Highly recommended
III. Others
END OF PROJECT
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F2 Geography Project Module 3 Food Problems