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  • Comprehension Pastry and Bakery

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    Culinary Art discusses the key traits and skills required to transform an ordinary dish into culinary art. Three things that make a plain dish into a culinary one are passion, dedication, and having fuel in the heart. An ordinary cook becomes a professional chef through passion and creativity. A chef must understand how herbs and spices complement each other to successfully create varied dishes. They should also know how to make stock and prepare mother sauces. Essential abilities like knife skills help a chef create eye-appealing dishes through cuts like julienne and brunoise. Beyond job objectives, chefs need understanding of basic kitchen preparations. A chef in a fast kitchen shouldn't hesitate. A successful chef feels proud as their

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    Culinary Art discusses the key traits and skills required to transform an ordinary dish into culinary art. Three things that make a plain dish into a culinary one are passion, dedication, and having fuel in the heart. An ordinary cook becomes a professional chef through passion and creativity. A chef must understand how herbs and spices complement each other to successfully create varied dishes. They should also know how to make stock and prepare mother sauces. Essential abilities like knife skills help a chef create eye-appealing dishes through cuts like julienne and brunoise. Beyond job objectives, chefs need understanding of basic kitchen preparations. A chef in a fast kitchen shouldn't hesitate. A successful chef feels proud as their

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    13 views1 page

    Comprehension Pastry and Bakery

    Uploaded by

    gamage06
    Culinary Art discusses the key traits and skills required to transform an ordinary dish into culinary art. Three things that make a plain dish into a culinary one are passion, dedication, and having fuel in the heart. An ordinary cook becomes a professional chef through passion and creativity. A chef must understand how herbs and spices complement each other to successfully create varied dishes. They should also know how to make stock and prepare mother sauces. Essential abilities like knife skills help a chef create eye-appealing dishes through cuts like julienne and brunoise. Beyond job objectives, chefs need understanding of basic kitchen preparations. A chef in a fast kitchen shouldn't hesitate. A successful chef feels proud as their

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Culinary Art

    Answers

    1) Apart from dedication, what three things make a plain dish into a culinary dish?
    …….…passion, dedication and fuel in the heart………………………………………………………………(3marks)
    2) What makes an ordinary cook a professional chef?
    …………………….passion and creativity……………………………………………………………………………..(2 marks)
    3) What should a chef know when creating various dishes with herbs and spices?
    ……………………….… need to know and understand what compliments with what …………..(1mark)
    4) What two basic things should a chef know according to the Chef Cook?
    ………………. how to make stock for consume, and how to prepare each mother sauce ..(2marks)
    5) What essential abilities must a chef possess in order to create eye appeal in cuisines?
    ……………………………………………………………… knife skills …..………………………………….…………….(1mark)
    6) List down two distinctive knife cuts mentioned in the text.
    …………………………………………………………… Julienne, brunoise ..…………………………………………(2marks)
    7) In addition to learning the required objectives for the job, what other thing should a chef have?
    ………………………… the understanding of the basic kitchen preparations dealt with ..………(1mark)
    8) Write down one trait that a chef working in a fast kitchen should not have.
    …………………………………………………………………… hesitation ….……………………………………………(1mark)
    9) How should a successful chef feel about his finished product as it is being served?
    …………………………………………………………should feel proud..………………………………………………(1mark)
    10) What is needed to make an ordinary plate into a culinary art cuisine?
    …………………………………………………creativity..……………………………………………………………………(1mark)

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