Table 2.

Perceived Level of Technical Skills of High School Teachers in the Schools Division of Isabela in Terms of Cooking
                         
Students Teachers Peers Principals Grand
Technical Skills Desc. F Sig.
Mean Desc. Mean Desc. Mean Desc. Mean Desc. Mean
1. Clean and/or sanitize kitchen
equipment and utensils. 3.97 HI 4.59 VH 4.71 VH 4.63 VH 4.32 HI 19.97* 0.00
2. Utilize kitchen tools and
equipment. 4.16 HI 4.59 VH 4.48 HI 4.64 VH 4.38 HI 10.19* 0.00
3. Maintain and store cleaned
kitchen tools and equipment. 4.11 HI 4.51 VH 4.45 HI 4.75 VH 4.34 HI 10.17* 0.00
4. Observe and follow cleaning
schedules. 4.06 HI 4.58 VH 4.60 VH 4.79 VH 4.35 HI 15.35* 0.00
5. Use appropriate chemicals and
equipment in cleaning and
maintaining kitchen premises,
tools and equipment. 4.02 HI 4.57 VH 4.48 HI 4.71 VH 4.31 HI 14.13* 0.00
6. Check, record and label supplies. 3.90 HI 4.56 VH 4.40 HI 4.61 VH 4.24 HI 18.42* 0.00
7. Gather, identify and select
ingredients as per required menu
items. 3.75 HI 4.41 HI 4.38 HI 4.61 VH 4.11 HI 18.67* 0.00
8. Use fresh vegetables, meat, fruits,
and other raw materials in
cooking. 3.69 HI 4.45 HI 4.29 HI 4.52 VH 4.08 HI 21.94* 0.00
9. Identify and use appropriate
cooking methods. 3.86 HI 4.48 HI 4.36 HI 4.52 VH 4.18 HI 16.98* 0.00
Table 2 (Cont.)
10. Organize and prepare food items
according to menu requirements. 4.06 HI 4.54 VH 4.48 HI 4.67 VH 4.32 HI 11.09* 0.00
11. Cook menu items as required. 3.71 HI 4.46 HI 4.45 HI 4.56 VH 4.12 HI 26.78* 0.00
12. Store food in appropriate
condition. 3.75 HI 4.47 HI 4.43 HI 4.56 VH 4.13 HI 19.94* 0.00
13. Observe and follow workplace
safety and hygienic procedure. 3.70 HI 4.45 HI 4.55 VH 4.56 VH 4.12 HI 28.12* 0.00
14. Carry out measurements and
calculations in a required task. 3.65 HI 4.48 HI 4.33 HI 4.52 VH 4.08 HI 25.28* 0.00
15. Calculate the cost of production. 4.04 HI 4.57 VH 4.45 HI 4.56 VH 4.31 HI 12.38* 0.00
16. Read, interpret, and create kitchen
plans and layout. 3.68 HI 4.51 VH 4.36 HI 4.37 HI 4.09 HI 23.60* 0.00
17. Identify and control hazards and
risks. 3.88 HI 4.47 HI 4.36 HI 4.41 HI 4.17 HI 12.75* 0.00
*Significant ns
Not Significant
Table 6. Perceived Level of Technical Skills of High School Teachers in the Schools Division of Isabela in Terms of
Horticulture/Gardening
                         
Students Teachers Peers Principals
Grand
Technical Skills Desc. F Sig.
Mean Desc. Mean Desc. Mean Desc. Mean Desc. Mean
1. Identify garden for vegetable
production. 4.30 HI 4.40 HI 4.57 VH 4.79 VH 4.40 HI 3.88* 0.01
2. Prepare planting board for raising
seeds, seedlings and plants. 4.07 HI 4.23 HI 4.50 VH 4.68 VH 4.22 HI 6.62* 0.00
3. Clean and cultivate the garden area
for planting purposes. 4.13 HI 4.44 HI 4.60 VH 4.75 VH 4.33 HI 7.89* 0.00
4. Use garden tools such as shovel,
grab hoe, rake, hand trowel, scythe
or sickle, bolo for cultivating and
pulverizing soil. 4.12 HI 4.35 HI 4.57 VH 4.71 VH 4.30 HI 6.13* 0.00
5. Request and provide seeds for
planting. 3.91 HI 4.30 HI 4.38 HI 4.71 VH 4.15 HI 10.00* 0.00
6. Apply steps in planting vegetable
seeds. 3.91 HI 4.32 HI 4.38 HI 4.71 VH 4.16 HI 9.96* 0.00
7. Plant or raise green leafy and
yellow vegetables, fruit and legume
vegetables rich in vitamins and
minerals. 3.92 HI 4.32 HI 4.38 HI 4.68 VH 4.16 HI 10.49* 0.00
8. Plant vine-vegetable crops like
string beans, bottle gourd, squash,
and bitter gourd. 3.88 HI 4.35 HI 4.43 HI 4.64 VH 4.16 HI 11.33* 0.00
Table 6 (Cont.)

9. Apply organic fertilizer for plants

growth and development. 4.05 HI 4.68 VH 4.50 VH 4.68 VH 4.36 HI 1.45 ns 0.23
10. Use chemicals necessary for the
reduction of insects and pests in the
garden. 3.76 HI 4.01 HI 4.29 HI 4.61 VH 3.97 HI 8.26* 0.00
11. Water plants regularly and
effectively to ensure high yield of
crops. 4.13 HI 4.44 HI 4.43 HI 4.71 VH 4.31 HI 5.79* 0.00
12. Construct seed box/ seedbed for
raising seeds/seedlings. 3.67 HI 4.23 HI 4.31 HI 4.71 VH 4.02 HI 17.11* 0.00
13. Use personal protective clothing
(PPE) in using garden tools and
spraying of chemicals. 3.91 HI 4.19 HI 4.55 VH 4.68 VH 4.13 HI 8.62* 0.00
14. Keep vegetable garden clean, safe
and productive. 3.96 HI 4.35 HI 4.55 VH 4.75 VH 4.22 HI 10.83* 0.00
15. Keep records of vegetable
production in terms of number of
harvest, sales, and expenses. 3.80 HI 4.22 HI 4.36 HI 4.75 VH 4.08 HI 10.83* 0.00
16. Maintain vegetable garden for
income generating project (IGP). 3.84 HI 4.29 HI 4.40 HI 4.68 VH 4.12 HI 11.41* 0.00
17. Use planting calendar for proper
guidance and seasoned-vegetables. 3.80 HI 4.20 HI 4.19 HI 4.71 VH 4.05 HI 9.64* 0.00
18. Provide seed bank for future
planting and farming. 3.65 HI 4.16 HI 4.29 HI 4.71 VH 3.97 HI 13.32* 0.00
19. Control hazards and risks. 4.15 HI 4.34 HI 4.28 HI 4.70 VH 4.27 HI 3.02* 0.03
*Significant ns
Not Significant
 Table 86. Relationship between Skills in Electrical Installation and Classroom
Management (Classroom Management 4 – 6) of High School Teachers in
the School Division of Isabela
             
Instructional Skills in Classroom
Management
Technical Skills
Class Mgt. 4 Class Mgt. 5 Class Mgt. 6
Corr. Sig. Corr. Sig. Corr. Sig.
1. Identify electrical supplies, materials,
and tools needed in electrical wiring
installation. 0.17* 0.04 0.28* 0.00 0.20* 0.01
2. Request appropriate supplies,
materials, and tools for specific jobs. 0.13 ns 0.10 0.19* 0.01 0.12 ns 0.11
3. Receive and inspect electrical
supplies, materials, and tools. 0.20* 0.01 0.29* 0.00 0.22* 0.00
4. Select measuring tools and
equipment. 0.11 ns 0.15 0.24* 0.00 0.22* 0.00
5. Carry out measurements and
calculations. 0.09 ns 0.25 0.20* 0.01 0.19* 0.01
6. Analyze signs and symbols of data. 0.09 ns 0.27 0.17* 0.02 0.19* 0.01
7. Interpret technical drawings and
plans. 0.08 ns 0.32 0.21* 0.01 0.17* 0.03
8. Check conditions of tools and
equipment. 0.14 ns 0.08 0.28* 0.00 0.25* 0.00
9. Perform basic preventive
maintenance. 0.12 ns 0.11 0.24* 0.00 0.21* 0.01
10. Identity hazards and risks. 0.07 ns
0.40 0.21* 0.01 0.15 ns 0.06
11. Evaluate risks and hazards. 0.12 ns 0.13 0.19* 0.01 0.15 ns 0.06
12. Control hazards and risks. 0.10 ns 0.20 0.20* 0.01 0.13 ns 0.08
13. Keep electrical tools clean and safe. 0.11 ns
0.15 0.22* 0.00 0.18* 0.02
14. Store tools and equipment properly. 0.10 ns
0.21 0.24* 0.00 0.16* 0.04
*Significant ns
Not Significant