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Tongue Point Job Corps Menu Kurt Rummell

Manager
Welcome! Please enjoy your dining experience. 503-338-5054

October 3—9, 2022


FIT FOR LIFE! SALAD BAR / SANDWICH BAR / FRESH FRUIT
Breakfast to include Yogurt, Fresh Fruit, Hot Cereal, Cold Cereal, Bagels & Cream Cheese Quatro

Monday Tuesday Wednesday Thursday Friday Saturday Sunday


Breakfast Chicken Fried Sausage Crumble Pancakes Breakfast Biscuits & Gravy
Steak w/Gravy Wrap Sandwiches
Scrambled Eggs Sausage Patties CONTINENTAL BREAKFAST
6:45 am– 7:50 am
Diced Potatoes Scrambled Eggs
8:30 am — 9:30 am
Tater Tots
SATURDAY 11:30 am—-1:00 pm

Brunch

Lunch Swedish Meatballs Spaghetti Fried Chicken Fire cracker Seafood chowder SUNDAY 11:30 am— 1:00 pm
or Vegan Option w/Meat Sauce Patty
or Alfredo Chicken Nuggets Taco soup
1st
11:20am— 12:00 pm Egg Noodles Mashed Potatoes &
& Chicken gravy & plant based Lentil & Rice soup
Vegetables (Vegan option) nuggets
2nd
12:00—12:35 pm Vegetables Veg. Garlic bread
Vegetables Rice & Vegetables
3rd
12:35—1:05 pm Garlic Bread

Dinner Chicken or Vegan Build your own Vegetable Korean Beef Fajitas
Nuggets Burrito ( BULGOGI)
4:30 – 6:00 pm OR Fajita steak MENU ITEMS MAY CHANGE
Gravy Taco Meat or Steamed rice DUE TO
Fajita vegetables Meat Lasagna Mexican Rice PRODUCT AVAILABILITY
French Fries Spanish Rice Vegetable
Refried Beans TO-GO CONTAINERS FOR
Shredded Cheese Garlic bread Fajita Veggies
Vegetables STAFF ONLY
Sour Cream
Guacamole

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