Lales,Angel Mae B.

20226600
HAB

POACHED EGG DEFINITION AND TECHNIQUES REQUIRED COOKING TIME

-A poached egg is an egg that has -Poaching eggs for 2-3 minutes will
been cooked, outside the shell, by create a semi-soft yolk. For a firmer
poaching, as opposed to simmering set yolk, cook eggs for 3-4 minutes.
or boiling. In making poached eggs
use water that is barely simmering.
Fewer bubbles means less agitation
of the water that can break up and
disperse the egg whites.

SHIRRED EGG -Shirred eggs, also known as baked -Bake for 12 to 15 minutes in 350°F
eggs, are eggs that have been (180°C) oven or until egg whites are
baked in a flat-bottomed dish; the just set and yolks are still slightly
name originates from the type of runny (or cook to desired
dish in which it was traditionally doneness).
baked. Eggs are placed in small
buttered dishes referred to as
ramekins and broiled until the white
is set, but the yolk remains liquid.

BOILED EGGS - boiled egg is an egg that has been -6 to 7 minutes for soft-boiled eggs
cooked in its shell in boiling water. and 12 to 14 minutes for hard-boiled
Bring a medium-sized pot of water eggs.
to a boil. Once the water is boiling,
reduce the heat to low (so that
there's no bubbles) and use
skimmer to gently and slowly add
the eggs to the water.

FRIED EGGS -A fried egg, also known as sunny- -Cook 3 minutes, or until white is
side up is a cooked dish made from set. Flip and cook 2 to 3 minutes
one or more eggs which are more, until yolk is completely set.
removed from their shells and
placed into a frying pan and fried. In
a small nonstick over medium heat,
melt butter (or heat oil). Crack egg
into pan.
SCRAMBLED EGGS -Eggs whose whites and yolks are -They're soft and creamy, rich and
stirred together while cooking.Eggs flavorful, and they just cook in under
beaten slightly usually with a little 5 minutes.
milk and stirred while cooking.

OMELETS -Beaten eggs cooked without -It just take 10 minutes to cook an
stirring until set and served folded in omelets.
half. Using a rubber spatula, stir
eggs quickly and constantly in a
rough figure-eight pattern while
moving skillet in a circular motion.

FRITTATA -Frittata is an unfolded omelet often -20 to 25 minutes to cook an frittata.

containing chopped vegetables or
meats.When making a frittata, the
egg mixture is whisked vigorously to
help create the custard-like
consistency.