FBPSM 122

Food & Beverages Service Management

DIFFERENT
STYLES
OF
TABLE
NAPKIN
Submitted by: Camille Rose E. Agustin
Submitted to : Mr. Ruel Cajes
THE RECTANGLE THE FLAP
THE SHOOTS THE ARTICHOKE
THE TRIANGLE THE ROLL
THE KNOT THE FAN II
THE CASCADE THE MUSHROOM
THE CREPES THE BUFFET
THE CANDLE THE CANDY BAR
THE DIPLOMA THE LOBSTER
THE POCKET THE LEAVES
THE SAILBOAT THE FAN I
THE SQUARE THE WAVES
THE SWAN THE PEACOCK
THE TIE THE BISHOP'S MITRE
THE LOG THE FAN III
THE BIRD THE ROSE