Professional Documents
Culture Documents
• Yumist ............................................................................................................................. 4
• Mr. Needs ........................................................................................................................ 4
• GrocShop ........................................................................................................................ 4
Company 1: Yumist ................................................................................................................... 4
Start-Ups Selected
• Yumist
• Mr. Needs
• GrocShop
Company 1: Yumist
October 2014
Alok Jain, Co-Founder & CEO (a technology entrepreneur and ex-CMO at Zomato)
Yumist was a company that was venturing into food delivery in 2014. Their initial brand
offering was:
“We make delicious, homely meals available in under 30 minutes through the use of
technology and a sophisticated logistics infrastructure.”
Their main point of differentiation was that instead of focusing on restaurant delivery only,
they wanted to venture into delivering comforting, simple, and home-cooked meals. But, with
the home-cooked meal aspect, they didn’t want to source it from a restaurant. Yumist wanted
to prepare it. The Gurugram-based food tech start-up, provided on-demand comfort, homely,
and delicious meals prepared in their own kitchen in Gurgaon, South Delhi, and Noida. Yumist
competed with Foodpanda and Zomato by offering home-style meals to office workers starting
at just Rs.100. It provided these meals in under 30 minutes and accepted delivery orders via
our Android and iOS apps, as well as its website. Yumist did great to partner with Zomato and
Swiggy for delivering these meals, as well. The start-up aimed to cover the daily meals market,
build a brand in India, and disrupt the market of sub-standard food provided by unorganised
players such as "dabbawallas" and "corporate canteens," among others.
• Headquarters
Gurgaon India
For a company that had plans for the next few years in the pipeline, what did not cooperate was
their funding rounds. They had only two of them. Their first Seed round took place in January
2015, which raked in USD 1 million. The second round took place in December of the same
year, which brought in double the amount raised in the first round, i.e., USD 2 million. The
lead investor for this round was Unilazer Ventures.
• Shutdown reasons
In October 2017, Yumist (albeit expectedly) shut down its operations. In a detailed blog posted
on the company’s website, the two founders came clean:
a. Yumist was not only looking to expand to new cities, but also to increase capacity and
space in its existing ones, making it a high-cash-burn model. The existing cities had a
lot of room for improvement. Adding a new kitchen also put additional strain on the
company. They wanted to expand to impress the investors, but as a result, their margins
dipped which then drove them away. In May 2016, operations in Bengaluru were shut
down due to the absence of a kitchen in the city. This was followed by the inauguration
of a 12000sq ft. kitchen for Delhi NCR. Yumist was still recovering from the losses
incurred due to the shutdown of operations in Bengaluru. This came as a major setback
for Yumist's profits. The major reason they gave for this shut down was the absence of
a dedicated facility for food preparation. Since the operational charges were racking up
and the profits weren't, the company had to close all operations in 2017.
b. Another reason was that 2016 was a bad year for the food technology industry in
general. A lot of similar companies emerged, causing a clog due to competition - there
were 150 food tech start-ups that emerged and major market biggies i.e., Zomato, and
Swiggy. This perplexed investors and consumers, slowing growth. Many businesses,
including iTiffin, EazyMeals, and Zupermeal, went bankrupt. Even giants like Swiggy,
which was experiencing tremendous year-on-year growth, lost money instead of
making profits in 2016. As a result, raising funds became difficult for every food tech
start-up, and only a few survived. Yumist did not make the cut because of its high cash
burn and low cash inflow, regardless of how competent the company was.
https://www.linkedin.com/in/alokjain2
He is the founder and currently working for Zing Restaurants' which is a full-stack F&B
company headquartered in Kolkata. Zing owns and operates a bouquet of Restaurant brands,
which includes Rang De Basanti Dhaba, and Asia! Asia! Asia!
https://www.linkedin.com/in/abhimanyu-maheshwari-5185a610
December, 2015
• Business Model
The business has tried to optimise the supply chain and lower delivery costs while
concentrating on a micro-delivery strategy. By limiting all deliveries to clients who reside in
The Differentiator
Firstly, MrNeeds only caters to residents of apartment buildings and high-rises. They don't
charge any delivery fees and have no minimum delivery value in order to better serve these
consumers while still operating a successful and sustainable business.
Secondly, not many of the market's existing companies have a set delivery period; in fact, some
take a very long time to fulfil orders. Also, most of them have tie ups with local shops which
make them vulnerable to shortages of stocks at these stores.
• Headquarters
For a company that had plans for the next few years in the pipeline, what did not cooperate was
their funding rounds. They had only one of them. This Seed round took place on June 14, 2017,
and it raised USD 500k. The lead investor for this round was Umesh Arora.
Shutdown reasons
MrNeeds was a startup that ran on subscriptions. As a result, given how thrifty Indians
"typically" are, turnover may not have been all that high. So, it's probable that the startup didn't
have enough cash to survive. Also, the startup was successful in raising only USD 500k. Thus,
lack of funds raised and turnover can be the major reasons of the shutdown.
Additionally, well-funded and significant grocery delivery startups like Big Basket and Grofers
presented the firm with fierce competition. These large businesses were in a better position to
draw clients by making alluring offers and doing effective advertising thanks to the enormous
funds they possessed.
1. Yogesh Garg
https://www.linkedin.com/in/yogesh-garg-
13590734?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3B
9o3ZioXOQWOUZ2XoHpjXcg%3D%3D
2. Ravi Wadhwa
He is currently working as business consultant and provides his services primarily to Startup’s/
International Organisations.
https://www.linkedin.com/in/ravi-wadhwa-
7a5b8a4?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3BP
kxd4KOSRKKEnzW0OJSuuA%3D%3D
3. Ravi Verma
https://www.linkedin.com/in/ravi-verma-
933a7b51?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3B
3UmCaqxqQ9ylBWYLrFXtKw%3D%3D
4. Hitashi Garg
https://www.linkedin.com/in/hitashigarg?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_v
iew_base_contact_details%3BvBzUmFauS0yJcGHcDz95BA%3D%3D
May, 2014
• Business Model
GorcShop was an online hybrid retail platform entirely dedicated to ensuring shopping for
grocery brands and daily necessities. The Customers can purchase in the convenience of their
homes, businesses, or while travelling, and items will be delivered in a timely manner.
GrocShop was chosen for Microsoft's BizSpark startup programme, which offers companies
free software, assistance, and exposure for three years.
GrocShop was one of the 16 firms chosen for the Google Launchpad programme in May 2015.
The Differentiator
The Customers can purchase in the convenience of their homes, businesses, or while travelling,
and items will be delivered in a timely manner.
GrocShop was one of the 16 firms chosen for the Google Launchpad programme in May 2015.
Even the company changed to an asset-light model, which resulted in the termination of 45
employees. Additionally, it began using Grab and Roadrunner for logistics.
• Headquarters
Mumbai, India
• Shutdown reasons
The business was unable to support its declining profitability and costly logistical and client
acquisition expenditures.
The company experienced a severe liquidity shortage as a result of declining cash flow and the
absence of new funding.
Grocshop entered the market later than other businesses, who already had established clientele
and presented fierce competition.
1. Ayush Garg
From US$ 3.95 billion in FY21 to US$ 26.93 billion in 2027, the Indian online grocery market
is predicted to grow at a CAGR of 33%. India's consumer digital economy is predicted to
increase from US$ 537.5 billion in 2020 to US$ 1 trillion by 2030, thanks in large part to the
rapid uptake of online services like e-commerce in the nation.
By 2025, Grant Thornton projects that India's e-commerce will be valued US$ 188 billion.
India overtook Canada to become the eighth-largest e-commerce market in 2020 with a $50
billion revenue, trailing only France.