The meaning of organic farming

Organic farming is a method of crop and livestock production that involves much more
than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics
and growth hormones.

Organic farming promotes the use of crop rotations and cover crops, and encourages
balanced predator relationships. Organic farming always has its own strict regulations
such as animals must be raised with 100% organic food, must not use pesticides,
regulations on water sources,.. From there offer products with certificates of product
safety and cleanliness.

about the product

Due to the stricter farming practices used in organic farming as compared to traditional
farming, the products will be more secure. To protect the health of consumers, organically
grown meats and vegetables sold outside will be marked with the location of their
cultivation and food safety certificates.

About the environment

We all know that in order to protect their farms and reduce risks, farmers must use a lot of
pesticides and herbicides when farming normally. As a result, the environment will be
impacted and polluted in many ways, including the air, water, and soil. And over a long
period of time, it will significantly harm both the environment and human health. Organic
farming, on the other hand, minimizes these negative effects on the environment.

About human

Instead of being exposed to toxic substances in pesticides, fertilizers, etc. as in

conventional farming. In organic farming, because no chemicals are used in the
production process, workers will unaffected by these harmful chemicals. At the same
time, users also have less to absorb the residual toxic substances of products from
conventional farming.