ASSESSMENT EXPLANATION OF OBJECTIVE INTERVENTION RATIONALE EVALUATION

THE PROBLEM
SUBJECTIVE: Imbalanced Nutrition: Less STO:  The goal is
“Nawawalan ako paratin Than Body Requirements  After effective  Assess the patient’s  It will give the met if, after
ng ganang kumain kaya related to an unwillingness nursing eating pattern. healthcare team an effective
hindi ako makakain ng to eat secondary to interventions, the understanding of nursing
maayos” as verbalized by depression as evidenced by patient will exhibit what the patient interventions,
the patient. loss of appetite and weight improvement in his needs and what the patient
loss. This is a mood capacity to eat, interventions might begins to
OBJECTIVE: disorder wherein the and the patient’s be helpful. regain
 Excessive weight patient experiences a desire for food will  Weigh the patients appetite and
loss regularly.  The patient’s actual
persistent feeling of loss of gradually return. the desire to
 Sunken eyes weight can help
interest and loss of eat.
 Poor muscle tone LTO: assess weight loss
appetite.
 After 1 week of and nutritional  The goal is
NURSING DIAGNOSIS effective nursing  Encourage the status. met if after 1
 Imbalanced intervention, the patient to eat with week of
Nutrition: Less Than  The patient may be
patient feels better others. effective
Body Requirements induced to eat
and can gain nursing
related to an more without
weight. The patient intervention,
unwillingness to eat realizing it by
will make the patient
secondary to  Assess the patient’s socializing.
appropriate food can eat
depression as food choices.
selections to  Providing the properly
evidenced by loss of maintain the goal again and
patient with meals
appetite and weight weight. feels better.
they like can
loss.
increase their
 Encourage small, appetite.
frequent feedings.

 Offering the patient

 food on a regular
basis will help them
 Allow the patient to consume more
choose what to eat calories overall,
and give the patient avoid dehydration.
enough time to do
so.  Giving the patient a
sense of control
can increase their
intake and their
interest in food.