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FINAL TERM EXAMINATION

SYLLABUS (2022-23)
CLASS - IX
विषय- विन्दी
स्पर्श

गद्य (13 marks)

-दुख का अधिकार

-एवरेस्ट: मेरी शिखर यात्रा

-तुम कब जाओगे अततशि

-वैज्ञातिक चेतिा के वाहक: चंद्रिेखर वेंकट रामि

-िुक्रतारे के समाि

पद्य (13 marks)

-रैदास के पद

-रहीम के दोहे

-गीत अगीत

-अग्निपि

-िए इलाके में

-खुिबू रचते हैं हाि

संचयन (6 marks)

-स्मृतत

-तगल्लू

-कल्लू कुम्हार की उिाकोटी

-मेरा छोटा सा तिजी पुस्तकालय


अपठित गद्ययंर् (10 marks)

व्ययकरण (16 marks)

-िब्द-पद

- अिुस्वार अिुिाशसक

- उपसगग -प्रत्यय

- स्वर संधि

-तवराम शचह्न

-अिग के आिार पर वाक्य भेद

रचना कौर्ल (22 marks)

-अिुच्छेद

-अिौपचाररक पत्र

-शचत्र वर्गि

- संवाद लेखन

SUBJECT – ENGLISH LANGUAGE AND LITERATURE FINAL


SYLLABUS
Reading (20 marks)
• Discursive passage of 400-450 words. (10 marks)
• Case-based passage (with visual input- statistical data, chart etc.) of 200-250
words (10marks)
Grammar (10 marks)
• Tenses
• Modals
• Subject – verb concord
• Reported speech o Commands and requests o Statements o Questions
o Determiners
Creative Writing (10 marks)
• Writing a Descriptive Paragraph (word limit 100-120 words) on a
person/event/situation based on visual or verbal cue/s.
• Writing a Diary Entry/ Story on a given title in 100-120 words. One out of
two questions are to be answered.
BEEHIVE (23 marks)
Prose
• The Fun They Had
• The Sound of Music
• The Little Girl
• A Truly Beautiful Mind
• The Snake and the Mirror
• My Childhood
• Reach For the Top
• Kathmandu
• If I were You
Poems
• The Road Not taken
• Wind
• Rain on The Roof
• The Lake Isle of Innisfree
• A Legend of The Northland
• No Men Are Foreign
• On killing a tree
• A Slumber Did My Spirit Seal Moments
MOMENTS ( 17 marks )
• The Lost Child
• The adventures of Toto
• Iswaran the Storyteller
• In the kingdom of fools
• The Happy Prince
• The Last Leaf
• A House is not a Home
• The Beggar

SUBJECT – MATHEMATICS
Chapter -1 Number System (8 marks)
Chapter 2 Polynomial (9 marks)
Chapter - 3 Co-ordinate Geometry (6 marks)
Chapter - 4 Linear Equation (6 marks)
Chapter - 5 Euclid's Geometry (3 marks)
Chapter - 6 Lines and Angle (7 marks)
Chapter - 7 Triangle (7.1, 7.2, 7.3) (5 marks)
Chapter - 8 Quadrilateral (3 marks)
Chapter - 9 Circle (10.5 only) (4 marks)
Chapter - 12 Heron's formula (12.1) (7 marks)
Chapter - 13 Area and Volume (6 marks)
Chapter - 14 Statistics (9 Marks)
Chapter- 15 Probability (7 marks)

SUBJECT – SOCIAL SCIENCE


GEOGRAPHY (20 marks)
Chapter – 1 India – Size and Location
Chapter – 2 Physical Features of India
Chapter – 4 Climate
Chapter – 5 Natural Vegetation and Wildlife
ECONOMICS (20 marks)
Chapter – 1 The Story of Village Palampur
Chapter – 2 People as Resource
Chapter - 3 Poverty as Challenge
HISTORY (20 marks)
Chapter – 1 The French Revolution
Chapter – 2 Socialism in Europe and the Russian Revolution
Chapter – 3 Nazism and the Rise of Hitler
CIVICS (20 marks)
Chapter – 1 What is Democracy? Why democracy?
Chapter – 2 Constitutional Design
Chapter – 3 Electoral Politics
Chapter – 4 Working of Institutions

SUBJECT - SCIENCE
Theme: Materials (20 marks)
Unit I: Matter-Nature and Behaviour Definition of matter; solid, liquid and gas;
characteristics - shape, volume, density; change of state- melting (absorption of
heat), freezing, evaporation (cooling by evaporation), condensation, sublimation.
Nature of matter: Elements, compounds and mixtures. Heterogeneous and
homogenous mixtures, colloids and suspensions. Physical and chemical changes
(excluding separating the components of a mixture). Particle nature and their basic
units: Atoms and molecules, Law of Chemical Combination, Chemical formula of
common compounds, Atomic and molecular masses. Structure of atoms:
Electrons, protons and neutrons, Valency, Atomic Number and Mass Number,
Isotopes and Isobars.
Theme: The World of the Living (22 marks)
Unit II: Organization in the Living World Cell - Basic Unit of life: Cell as a basic
unit of life; prokaryotic and eukaryotic cells, multicellular organisms; cell
membrane and cell wall, cell organelles and cell inclusions; chloroplast,
mitochondria, vacuoles, endoplasmic reticulum, Golgi apparatus; nucleus,
chromosomes - basic structure, number. Tissues, Organs, Organ System,
Organism: Structure and functions of animal and plant tissues (only four types of
tissues in animals; Meristematic and Permanent tissues in plants).
Theme: Moving Things, People and Ideas (27 marks)
Unit III: Motion, Force and Work Motion: Distance and displacement, velocity;
uniform and non-uniform motion along a straight line; acceleration, distance-time
and velocity-time graphs for uniform motion and uniformly accelerated motion,
elementary idea of uniform circular motion. Force and Newton’s laws: Force and
Motion, Newton’s Laws of Motion, Action and Reaction forces, Inertia of a body,
Inertia and mass, Momentum, Force and Acceleration. Gravitation: Gravitation;
Universal Law of Gravitation, Force of Gravitation of the earth (gravity),
Acceleration due to Gravity; Mass and Weight; Free fall. Floatation: Thrust and
Pressure. Archimedes’ Principle; Buoyancy. Work, Energy and Power: Work done
by a Force, Energy, power; Kinetic and Potential energy; Law of conservation of
energy (excluding commercial unit of Energy). Sound: Nature of sound and its
propagation in various media, speed of sound, range of hearing in humans;
ultrasound; reflection of sound; echo.
Theme: Food (6 marks)
Unit IV: Food Production Plant and animal breeding and selection for quality
improvement and management; Use of fertilizers and manures; Protection from
pests and diseases; Organic farming.

SUBJECT – IT
PART A – EMPLOYABILITY SKILLS
UNIT -1 – COMMUNICATION SKILLS (8 marks)
CH-1 – COMMUNICATION CYCLE
CH-2- VARIOUS METHODS OF COMMUNICATION
CH-3 -PERSPECTIVES IN COMMUNICATION
UNIT -2- SELF MANAGEMENT SKILLS (5 marks)
CH-5- IMPORTANCE OF SELF- MANAGEMENT
CH-6- BUILDING SELF-CONFIDENCE
PART B – SUBJECT SKILLS
UNIT-IV -ELECTRONIC SPREADSHEET (17 marks)
CH-10 CREATING A SPREADSHEET
CH-11 EDITING DATA IN A SPREADSHEET
CH-12 FORMATTING DATA IN A SPREADSHEET
CH-14 INTRODUCTION TO CHARTS
UNIT V – DIGITAL PRESENTATION (20 marks )
CH-15 CHARACTERISTICS OF A GOOD PRESENTATION
CH-17 WORKING WITH SLIDES
CH-18 WORKING WITH TABLES
CH-19 INSERTING AND FORMATTING IMAGE IN A PRESENTATION
CH-20 WORKING WITH SLIDE MASTER

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