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Body in health
Body in disease
Caries Erosion
Bacterial acids Non-bacterial acids
Due to refined sugars and poor oral hygiene Due to intrinsic or extrinsic acids
Prevented by change of diet and Prevented by change of medication, diet or
improvement of oral hygiene treating eating disorder
Can lead to more severe problems (e.g. May lead to tooth sensitivity, weaker more
pulpitis, abscesses, tooth extraction) brittle teeth
Plaque: this is a clear, sticky biofilm that forms around the teeth – bacteria adhere to the
tooth by the acquired pellicle layer, from there they proliferate and form colonies where
they attach to each other. Bacteria that secrete enzymes that forms acids as by-products –
therefore irritating the gums or demineralising the enamel and causing inflammation/tooth
decay. Mechanical disruption is essential to remove this biofilm (i.e. flossing and tooth
brushing). Plaque is
Lactobacilli (caries)
Streptococcus Mutans (caries)
Actinomyces (caries)
Porphyromonas gingivalis (gum disease)
Aggregatibacter Actinomycetemcomitans (gum disease)
Prevotella intermedia (gum disease)
Calculus: if the plaque is not removed by regular tooth brushing, then this could harden to
become calculus – this mineralised substance contains both calcium and phosphate salts,
which can eventually become a form of hydroxyapatite. This is mineralised, and therefore
cannot be removed by regular tooth brushing; only a dental professional can remove this
during oral cleaning. Calculus is more porous, so bacteria are more adherent and more
staining occurs.
• How do eating disorders affect oral health?
It inhibits bacterial production of acid that breaks down enamel; it also decreases the ability
for bacteria to adhere to the tooth surface. Fluoride affects the enzyme in bacteria that
breaks down the sugar and creates acid as a by-product. However with too much fluoride (in
children developing their teeth), also known as fluorosis, the teeth can become more brittle
and will break off easily.