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40-year-old man come to the dentist complaining of his gums bleeds easily whenbrushing
his teeth. The teeth has never been cleaned before since he is afraid to go to dentist. Patient
also has a bad habit of chewing food only on the right side. The examination showed that
many tartar (calculus) attached to the upper right molars. The surrounding gum of teeth
covered by tartar looked reddish and enlarged.
Setting Problem
Analyzing Problem
The second stages is that pallicle colonized by steptococcus mutans and streptococcus
saguins by converting glucose and carbohydrates in food into acid through the fermentation
process.
The last stage is when there is combination of bacteria, acid, food residue and saliva. That
will make yellowish substance that stick to the tooth surface called plaque. If we didn’t clean
the plaque properly, it can be harder or mineralize and become a tartar that stick to the
tooth surface.
It is formed when the bacteria that is naturally occurring in the mouth mixes with remnants
of food particles to form a sticky film known as plaque. When plaque is left untreated, it
hardens and discolors, forming into tartar.
Calcium and phosphate in saliva are important in the process of remineralizing enamel and
also play a role in the formation of tartar because Saliva is a liquid that is secreted directly
into the oral cavity by the salivary glands. Saliva contains calcium ions, combined with
phosphorus to form calcium phosphate, a solid material. Calcium phosphate which is
supersaturated in saliva will cause this compound to settle on the enamel, at first calcium
phosphate is a fine precipitate and adheres to the tooth surface as a soft layer, and over
time this material will harden and become increasingly difficult to remove. as much as 95%
of the mineral calcium hydroxyapatite. The tooth surface under physiological conditions has
a negative charge. Therefore, positively charged ions, such as calcium ions (Ca2+) and
salivary biopolymers (especially proteins) can be absorbed by the body. But negatively
charged biopolymers can only be absorbed through positively charged divalent ions.
Although the teeth have a self-cleansing system from the activity of the oral cavity, the
teeth can still be coated with calcium phosphate deposits, even if it is only a thin layer.
Tartar can cause several diseases, such as heart disease, menopause, and other oral
diseases and can affect Tartar formation is pH and oral hygiene. An acidic pH can stimulate
the mouth to secrete more saliva so that calcium is supersaturated in the saliva and
consequently accelerates the formation of tartar. Teeth that are not cleaned properly will
not remove the pellicle that is attached to the enamel, this pellicle gets thicker and hardens
over time to form tartar. Recent research states that tartar in smokers is more than non-
smokers due to increased calcium content in saliva, the higher the concentration of calcium
in saliva, the higher the concentration of calcium in saliva, the higher the concentration of
calcium in saliva.
When saliva, food, and fluids combine in your mouth they produce an environment
that allows the bacteria to grow and deposit which collect on teeth and gums and
especially where the teeth and gums meet. Common foods that contribute to plaque
formation and growth include those containing carbohydrates, or simple sugars,
such as sucrose and starches, found in soft drinks and candy. Eating those foods can
cause an increase in plaque bacteria. Plaque hides between teeth and under the
gum line. There’s no way to avoid it entirely so it’s important to maintain a good oral
routine to keep it from accumulating. Certain foods, especially carbohydrates (foods
containing sugars or starches), are big contributors to plaque growth such as milk,
soft drinks, cake, and candy. Plaque can be a pale yellow color, but it can also be
colorless making it difficult to see
Physical environment, including the anatomy and position of the teeth.
In conditions of convexity of the tooth surface, malpositioned teeth, defective
enamel surface and others, it is seen that the amount of plaque formed will be more
than a good tooth position.
As the bacteria begins to colonize the surface of the tooth, other species such as
Veillonella, Actinomyces, and Capnocytophaga, which are both gram positive and
negative bacteria, begin to contribute to the colonization and creation of the plaque.
Between the first and third week, if the plaque is not removed, an anaerobic
environment is created.
in medical news, tartar or plaque is a combination of bacteria and an extracullar
matrix that adheres to the outer surface of the tooth
proteolitycs bacteria, which breakdowns protein, mostly accumulated in subgingival
crevice. It results ammoniac compound as metabolite --> increase pH --> stimulating
precipitation of Ca Phosphate --> plaque calcification --> calculus/tartar
Tartar formation is related with high saliva flow rate. calculus formation
predominantly occurred on the lingual surfaces of incisors and canines & buccal
surfaces of maxillary molar which is close to saliva gland.
Plaque found on the teeth near the gums causes the gums to be red (older than pink),
slightly swollen (rounded, and shiny, not thin and speckled like orange peel), easy to bleed
when brushed (due to a small wound in the gum pocket), no pain.
Second stage
After several months or years this inflammation persists. Plaque can cause the uppermost
fibers between the jawbone and tooth root to decay, and this is followed by partial loss of
the jawbone at the site of attachment. The gum pocket also deepens with a decrease in
jawbone height, the gums remain red, swollen and bleed easily when brushed, but are not
painful.
Third phase
After several months without proper plaque clearance, a third stage may occur. By this time
more jawbone will be damaged and the gums are dropping, although not as fast as the bone
is. The gums are getting deeper (more than six mm), as bone is lost, the teeth become sore,
loose and sometimes the front teeth start to move from return position. The redness,
swelling, and bleeding were still as before, and there was still no pain.
Fourth stage
After a few more years without proper plaque removal and gum care, the final stage has
been reached, now most of the bone around the teeth has been damaged so some teeth
become very loose, and start to hurt, at this stage it is a stage of left gingivitis, Thus,
gingivitis progresses to the most acute stage, periodontitis.
plaque that is not removed will harden into tartar. This will lead to increased
bleeding and a more advanced from of gum and jaw bone disease kwnon as
periodontist.
There are 2 factors that cause gums bleeding or gingivitis, namely local factors and systemic
factors
a. Local factors
1) Dental plaque
Dental plaque is a soft deposit that forms a biofilm that accumulates the surface of the teeth
or other hard surfaces in the oral cavity such as restorations loose and tight.
2) Dental calculus
Dental calculus is a calcified mass that adheres to the tooth surface natural or artificial
teeth. Usually the calculus consists of plaque of bacteria that has undergo mineralization.
Based on the location of the attachment associated with the edge
b. Systemic factors
Because the plaque found on the teeth near the gums causes the gums to become red and
slightly swollen, it bleeds easily when brushed (due to a small wound in the gum pocket).
And the case in the scenario above is stage 1 gingivitis
Plaque that's allowed to remain on teeth can harden into a destructive substance called
tartar that forms along the gum line. The bacteria in plaque and tartar can promote
inflammation of the gums, known as gingivitis. This mild form of gum disease can
deteriorate into a more serious condition called periodontitis. Untreated periodontitis can
result in bone loss and lost teeth.
Efforts can be made to prevent and control the formation of dental plaque, including
regulating food patterns, chemical action against bacteria and extracellular polysaccharides
and mechanical action in the form of cleaning the oral cavity and teeth from all food
residues, bacteria and their metabolic products.
Regulating Diet (The first action that can be taken to prevent or control plaque formation is
to limit foods that contain lots of carbohydrates, especially sucrose. Foods that are soft and
easily stick to the teeth should be avoided as much as possible.)
11. Why does the patient feel fear when the patient want to go to the dentist?
Those who aren’t embarrassed or afraid of a dental visit itself might be facing another fear:
the fear of not being able to afford treatment. Many people don’t have dental insurance,
and even those that do will find that some treatments aren’t covered. With the average cost
of medical treatment in the world being so high, it’s natural to be afraid of ending up with a
huge bill
personality characteristic
fear of pain
minimizing triggers
Sounds (drilling)
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