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  • FLAN

    Uploaded by

    Loreto Alonso
    7 views2 pages
    The document provides recipes for flan and Spanish omelette. For flan, it lists ingredients of sugar, eggs, milk, and vanilla extract. The instructions describe making a caramel with sugar then whisking the eggs, milk, sugar and vanilla and pouring into the caramelized container. For Spanish omelette, the ingredients are potatoes, onion, eggs and salt. The instructions describe slicing and frying the potatoes and onion, beating eggs with salt, mixing the vegetables into the eggs, and cooking in a pan until set on both sides.

    Original Description:

    Recetas hispanas

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    The document provides recipes for flan and Spanish omelette. For flan, it lists ingredients of sugar, eggs, milk, and vanilla extract. The instructions describe making a caramel with sugar then whisking the eggs, milk, sugar and vanilla and pouring into the caramelized container. For Spanish omelette, the ingredients are potatoes, onion, eggs and salt. The instructions describe slicing and frying the potatoes and onion, beating eggs with salt, mixing the vegetables into the eggs, and cooking in a pan until set on both sides.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views2 pages

    FLAN

    Uploaded by

    Loreto Alonso
    The document provides recipes for flan and Spanish omelette. For flan, it lists ingredients of sugar, eggs, milk, and vanilla extract. The instructions describe making a caramel with sugar then whisking the eggs, milk, sugar and vanilla and pouring into the caramelized container. For Spanish omelette, the ingredients are potatoes, onion, eggs and salt. The instructions describe slicing and frying the potatoes and onion, beating eggs with salt, mixing the vegetables into the eggs, and cooking in a pan until set on both sides.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    FLAN

    INGREDIENTS

     6 spoons of sugar for the flan


     3 spoons of sugar for the caramel
     6 large eggs, at room temperature
     ½ liter of milk
     1 teaspoon pure vanilla extract or some liquor (cointreau, cognac)

    INSTRUCTIONS
    CARAMEL
    1. Put the sugar in the container where you will steam the
    2. Heat it till it is melted and brown

    FLAN

    1. whisk all of the eggs.


    2. Add the milk, the sugar and the vanilla or liquor
    3. Mix well
    4. Pour into the container where you have made the caramel
    SPANISH OMELLETTE

    INGREDIENTS
     1/2kg potatoes
     1 onion
     6 eggs
     Salt
     Oil

    INSTRUCTIONS
    1. Peel and slice the potatoes thinly.
    2. Peel and slice the onion thinly.
    3. Fry the potatoes for about 5 minutes
    4. Add the onion
    5. Beat 4 eggs, add a pinch of salt and mix.
    6. When the potatoes are cooked, drain the excess oil and add them into the bowl with the
    beaten eggs. Mix everything together .
    7. Leave only a bit of oil in the pan so the tortilla does not stick
    8. Cook until set around the edges, flip over (using a large plate) and cook until done

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