Lab Assignment

B.S First Year (Sec A and B)

Physiology –II

(Course Code: Phy-1022)

Total marks: 05
Q1: Briefly state that, what changes could develop in urine sample if it is not stored at
appropriate temperature when there is delay in urine analysis?

Q2: Name the preservative that has been usually added for the inhibition of growth of microbes
for 24 hour old urine sample.

Q3: What factors could contribute in the different coloration of urine sample? Only name those
factors?

a- Dark Yellow:
b- Orange:
c- Black:
d- Red:
e- Brown

Q4: Which of the test will be performed for the detection of protein (albumin) in urine? Mention
the steps.

Q5: Benedict test is performed for the detection of which substance in urine? How it will be
performed?

Q6: Name the most common bacteria present in urine. What is the normal count of bacteria?
Name the most common yeast found in urine sample, how it looks like? Its presence indicates
what?

Q7: List the normal constituents of urine.

Q8: How you will differentiate the RBCs from Yeast cells while performing the microscopy of
urine sample containing blood?

Q9: Name three different types of epithelial cells. Under which conditions, number of epithelial
cells would be increased?

Q10: What is the purpose of adding acid reagent and color reagent in urea clearance test?