DESIGN & DECOR

NIHARIKA AGARWAL
DESI GN BRIEF

To design a theme based fine dining

restaurant, for a proposed client

LI ST OF CONTENT
1. Client Profile 15.Light fixture
2. Name and logo 16.Floor plan
3. Location 17.Floor material
4. Mood board 18.Elevations
5. Theme board 19.Furniture board
6. Concept note 20.Decor
7. Concept board 21.Statues
8. Existing layout 22.Material board
9. Bubble diagram 23.Plate smashing & Zorba
10. Furniture Layout 24.Menu
11. Labelling
12. Furniture Dimensions
13. Kitchen
14. False Ceiling
CLI ENT PROF ILE

Budget: 80 lac.

FURNITURE
Color requirements :
1. S h o u l d consist of cool colors.
2. S h o u l d have a subtle look.
3. P a l e t t e should not have more than 3/4 colors.
Name: Ayushi Agarwal 4. S h o u l d depict Greece.
Age: 28 Decor requirements :
Occupation: Home baker 1. O v e r a l l , i t s h o u l d g i v e a f e e l o f G r e e c e .
2. H i g h c e i l i n g s s h o u l d b e t h e r e .
H o b b i e s : T r a v e l l i n g , B a k i n g , B l o g

3. G r e e k s t a t u e s s h o u l d b e t h e r e .
writing, Photography
4. S h o u l d b e w a s h e d i n c a l m s h a d e s o f b l u e a n d

Key skills: Customer service, w h i t e , w i t h f l o r a l c r e e p e r s a n d p l u s h

leadership, problem-solving furnishings.

NAME AND

LOGO
This restaurant's logo features the

iconic, Greek Ionic pillar topped

with a pot and lid. The island of

Santorini, Greece, represents the

blue (endeavour) hue because it is

the most well-known destination in

all of Greece. This font used is

Norse, its an ancient Greek font.

LOCATION
Worli, Mumbai, India

Worli is a neighbourhood in

South Mumbai that is known for

its posh buildings with gorgeous

sea views. The area has a

gorgeous promenade,

overlooking the Arabian Sea and

the spellbinding Bandra Worli

Sea Link.
The climate is tropical. In winter,

there is much less rainfall than in

summer. The average annual

temperature is 26.4 °C | 79.6 °F in

Worli.
MOOD
Calm

BOARD

Cozy
Luxury
THEME

BOARD
 CONCEPT NOTE
T h i s s p e c i a l i s e d r e s t a u r a n t s e r v e s G r e e k c u i s i n e i n a

s e t t i n g i n s p i r e d b y S a n t o r i n i , G r e e c e . T h e a u t h e n t i c

G r e e k i n t e r i o r s a n d c o s y w h i t e w a s h e d s p a c e , w i t h

bright blue accents and vibrant pink florals creeping

a l o n g t h e w a l l s . O p u l e n t f u r n i s h i n g s w h i c h f e a t u r e s

u p h o l s t e r e d b l u e l o w - b a c k e d s o f a a n d c h a i r s p a i r e d

w i t h w h i t e s c a n b e s e e n t h r o u g h o u t t h e s p a c e . T h e s e

g r e e k P O P s t a t u e s t e a c h g u e s t s a b o u t g r e e k a r t .

G u e s t s c a n a l s o e n j o y G r e e k c u l t u r e w h i c h i n c l u d e s

p l a t e s m a s h i n g a n d Z o r b a d a n c i n g . T h e r e s t a u r a n t ' s

t i m e l e s s , m u l t i n a t i o n a l , a n d e c c e n t r i c v i b e m a k e s i t

ideal for exquisite dates and private gatherings.

The wounded amazon

 Serving traditional greek eats, a

friendly ambience, and charming

interiors inspired by the Greek Islands.

CONCEPT
Zeus

BOARD
EXI STING L AYOUT
WITH MEASUREMENTS
BUBBL E DIAGRAM
Greek installations

Waiting area

7 seaters, round
table

4 seaters, round
table

Bar

Plate smashing area

4 seaters, square
table

Washrooms

Kitchen
FURNI TURE LAYOUT
 13 16

14 15

17

11.a 11.b
9

12
11.c
8.e
2

6.a 6.b 6.c 11.d 11.e

18
3 7.a 7.b
8.d 8.f

19 20 21
10.a 10.b 10.c
8.b
1 8.g
8.a 11.f

8.c
11.g 11.h
8.h 22 23

5 24
7.c 7.d
4
6.d 6.e
LEGEND
13. Changing cubicle - women
1. Entrance
14. Washroom- women
2. 3- seater Swing
15. Changing cubicle - men
3. Greek installation
16. Washroom- men
4. Waiting seats
17. Lockers
5. Reception desk and chair
18. Kitchen
6. a-6.b Greek vases
19. Bar storage
7. a-7.d Seven seater round table with chair and sofa
20. Dry storage
8. a-8.h Four seater round table with chair
21. Cold storage
9. Bar
22. Washroom- men
10. a-10-.c Service stations
23. Washroom- women
11. a-11.h Four seater square table with chair
24. Plate smashing area
12. Monitor
FURNITURE
DIMENSIONS
Four seater round table
Four seater square table

with chair with chair

Seven seater round table with

chair and sofa

Three seater swing
RESTAURANT 11 10
9

KI TCHEN
1
8

LEGEND 7

1. E n t r y t o t h e k i t c h e n
6
2. S h e l v i n g 2 3
3. F o o d s e t t i n g a n d h a n d c h o p p i n g
4. F l o o r d r a i n w i t h g u l l y
5. W a s h i n g 12
5
6. & 7 . S t e a m t a b l e
8. Buffalo chopper
9. Mixer space 4
10. Ovens
11. Dessert setting
12. Stoves
FALSE CE ILING
LEGEND
Batten
fluorescent
S
S 2- light bar

Kitchen exhaust
Smoke detector

S
Light,
S surface mounted
Wall lights

Suspended light
S pendant

POP ceiling
S
decor

Pendant filament
bulb
LI GHT
FI XTURES
L o w l i g h t i n g w h i c h c r e a t e s a r o m a n t i c a n d r e l a x e d e n v i r o n m e n t

w h i c h w i l l e n c o u r a g e g u e s t s t o s p e n d m o r e t i m e i n t h e r e s t aur an t .

I n t h i s r e s t a u r a n t , o v e r h e a d f i x t u r e s w i t h d i m m e r a n d a c c e n t

lighting are preferred.

FLOOR PL AN

Restaurant

Kitchen

Outdoor area

Washrooms &
Janitor's room
White concrete- Ceramic tile-
corners, edges and bar washroom
Gravel- White Marble-
outdoor washroom

White bamboo - restaurant

FLOOR

MATERIAL
Concrete - kitchen
ELEVATIONS
WASHROOM
WASHROOM
JANITOR'S ROOM
FURNITURE
BOARD
SEATING

Fun blue

Monza
rectangle table Upholstered chair

Parsley

Van cleef

Upholstered sofa

Round table
 FURNITURE
BOARD
Fun blue
BAR

Monza

Parsley

Mule
fawn

white concrete table front

wooden and velvet bar chairs

wooden table top
 White

FURNITURE Reception desk

Monza

BOARD
Parsley

OUTDOOR AREA
Mule
fawn
wooden 3- seater swing

marble bench

Creepers and bougainvillea

FURNITURE
BOARD
WASHROOM
FURNITURE
BOARD
JANITOR'S ROOM
DECOR
 Dresen artemis
Zeus of Mylasa
STATUES
Venus sculpture of Greek

God Myros

David of Michelangelo
Artemis Diana

Apollo

Asclepius God of

medicine
MATERIAL

BOARD
 PLATE SMASHING

& ZORBA DANCING

Plate smashing is a tradition from Greece, where people
smash plates together. It has been used to signal the end
and the beginning, to ward off evil spirits and to express
abundance. It is speculated that the tradition started to
display wealth in ancient times.
Nowadays, plaster copies of plates are smashed to
prevent injury and reduce costs. It can be recycled later
to reduce wastage.

"Z o r b a ' s D a n c e" i s a n i n s t r u m e n t a l b y G r e e k c o m p o s e r

M i k i s T h e o d o r a k i s. T h e s o n g f e a t u r e d f o r t h e d a n c e ,
w h i c h h a s b e c o m e k n o w n a s s i r t a k i. I t n o w b e c a m e
renowned around the world. It is now commonly played
a n d d a n c e d t o i n G r e e k t a v e r n a s.
 MENU
FOOD & DRINKS

Santorini Grill will provide its classic

Hellenic dishes made with fresh seasonal
produce. While the dishes have been given
a contemporary touch, the flavours remain
authentic. The gastronomic scene in
Mumbai is extremely diverse and given that
Santorini Grill epitomises all things Greek,
it is the perfect ambassador for Greek
cuisine in the city, which loves to
experiment with its food and relishes
authenticity.
 menu IMAM BAYILDI (v) (d)
MAINS
550 ROASTED SALMON (d) (g) 750
roasted aubergine, caramelised onions, roasted
sage yogurt, caper butter and baked briam
BREAD SELECTION pine nuts and yogurt
HOME MADE PITA 175 CHICKEN KALAMAKI (d) 750 VEGE MOUSAKA (v) (d) (g) 650
four pieces of grilled pita, olive oil and oregano marinated chicken thigh, greek yogurt, grilled courgette, cheese, potato, lemon
pickles and dill sauce
LAMB CHOPS (d) 750 IONIAN POLENTA (d) (n) 650
COLD STARTERS baked polenta, garlic yogurt, feta, chilli

pickled cucumber, josper grilled Mediterranean

SPECIAL HUMMUS (v) (d) (n) 225 vegetables butter

hummus served table side with selection of garnishes KLEFTIKO (d) (g) 750 MUSHROOM PASITSIO (v) (d) 7 0 0
braised lamb shoulder, feta mash, wild mushrooms, cheese, fresh truffle,

TUNA TARTARE (d) (g) 250 mint salad parmesan

black truffle, greek yoghurt, shallots, crispy koulaori VEGE ORZO (v) (d) (g) 550 WEDDING RICE (v) (d) (g) (n) 7 0 0
roasted vegetables with spicy tomato
cretan wedding rice, roasted cauliflower,

sauce, orzo truffle yogurt, fine herbs

SALADS
375 SPECIAL MOUSAKA (d) (g) 550 GRILLED BABY CHICKEN (d) 750
SPECIAL SALAD (d) (v)
lamb, cheese, onion, aubergine marinated baby chicken, green olive powder
lettuce, avocado dressing, feta cheese, mix seeds
BURRATA SALAD (d) (v) 375
fresh burrata, honey lime dressing, tomatoes, chilli, pickles, mint
DESERTS
GREEK SALAD (d) (v) 450
BOUGATSA (d) (g) (n) 375
Tomato, cucumber, pepper, red onion, olives
Chocolate pie, greek coffee ice cream, walnuts, caramel sauce
CHOCOLATE PIATO (d) 375
HOT STARTERS
Honeycomb, sour cherries, chocolate mousse and brownie, cookies
LAMB KEBAB (d) (g) 650 GREEK SPINACH PIE (v) (g) (d) 3 5 0
BAKLAVA SUNDAE (d) (g) (n) 550
spicy tomato sauce, garlic yogurt, spinach, leek, feta cheese,
romero chilli & mint salad lemon yogurt crispy phyllo filled with pistachio ice cream, caramel yogurt uce cream,

pieces of baklava topped with caramel sauce

PRAWN SAGANAKI (d) (g) 575 VEG GYROS (g) (d) 450
MILOPITA (d) (g) (n) 450
spicy tomato sauce, feta cheese, pitaroudia, harissa, mayonnaise, garlic yogurt,

roasted peppers
CALAMARI (g)
crispy baby squid, lemon aioli
HOMEMADE CHICKEN PIE(n) (d) (g) 6 5 0
spiced chicken mix, potato and feta cheese,
red cabbage, dili pickles warm apple pie, vanilla ice cream, almonds and apple caramel sauce
575 KANTAIFI FETA (g) (d) (v) 4 5 0 SELECTION OF HOMEMADE ICE CREAMS AND SORBETS 275
lemon, thyme, honey, seasonal flowers, per scoop
sesame seeds
BAKED BURRATA (d) (v) 4 0 0
roasted peppers, confit tomato, roasted red

FETA FRIES (v) (d)

lemon yogurt pepper and pine nuts GREEK STYLE POTATO CHIPS (v) (d)
FLAMING CHEESE (n) (d) (g) 4 5 0 CHICKEN GYROS (d) (g) 6 5 0 TZATZIKI (v) (d)
cheese, ouzo, fig, jam, walnuts flamed chicken, chili mint salad in pita
CHILI PLATE (v) (d)
(d) Dairy (g) Gluten (n) Nuts (s) Shellfish (v) Vegetarian (d) Dairy (g) Gluten (n) Nuts (s) Shellfish (v) Vegetarian
All prices are in Indian Rupees. Govt. taxes as applicable. We levy 10% service charge. All prices are in Indian Rupees. Govt. taxes as applicable. We levy 10% service charge.
FI N.