3. In a certain hospital, a nutritionist prepares a menu for patients on low fat diets.

The primary ingredients are chicken

and rice. The meal must contain enough protein and iron to meet at least the DOH recommended daily allowance (RDA)
for each nutrient. The RDA for protein is 60 grams and 30 milligrams of iron. Each 4-ounce serving of chicken contains 60
grams of protein, 15 milligrams of iron and 6 grams of fat. Each cup of rice contains 12 grams of protein, 9 milligrams of
iron, and 3 grams of fat. How much chicken and rice should be included in the meal in order to minimize the amount of
fat.

4. A souvenir store wishes to produce two models of souvenirs: model A and Model B. Every model A souvenir will result
to P14 profit, and every model B souvenir will result to P23 profit. To manufacture a model A souvenir requires 3
minutes on stage 1 and 6 minutes on stage 2. A model B souvenir requires 5 minutes on stage 1 and 4 minutes on stage
2. There are 270 minutes on stage 1 and 360 minutes on stage 2 for processing order. How many souvenirs of each
model should the store make in order to maximize profit?