BarthHaas Hop Harvest Guide 2022-1 PDF

flora
l

HOP
citrus
HARVEST
GUIDE
2022
sw
ee
t
fru
its

gree
n fru
its
Master 2022 hop flavors

to create the greatest beers
Welcome to the Hop Harvest Guide
Each hop variety is unique and with each harvest year we see a variance in the respective aroma and flavor profile of a variety.
Our variety guide helps you cope with these changes in especially hop-intensive beers in the brewery. By looking at the aroma
profiles of your varieties compared to the average profile, you can account for strong deviations and adjust your recipe in the brewery.
For the first time, our graduates of the Hop Flavorist Master Course were involved in the creation of this guide.
S OM E T HOUGH T S ON H A RV E S T 2 02 2 AC T ION FOR BR E W E R S

Not since 2003 have we had such a poor harvest as last year. Brewers should definitely pay attention to hop aroma
It was too hot and too dry. This means that when it comes this year. As we know, alpha content and oil content correlate.
to your hop supply in this brewing year, understanding, will- A weak alpha year will also yield less aroma. Our sensory
ingness to cooperate and creativity are required. There is a panel notes show, the fruity aromas tends to be restrained in
great deal of variance in the aroma profiles which could make 2022, giving way to floral, woody and menthol notes. You
brewing with them more challenging. Germany in particular will likely need to be modifying hop additions in terms of
is affected: measured against an average harvest, the 2022 quantity and timing, and also consider targeted sensory
Hop Harvest Guide 2022 harvest has a deviation of minus 26 percent by weight. The blending of hop varieties from the current harvest. Remember
deficits for the American harvest are more moderate. There, the that our Brewing Solutions team is here to work closely with
actual harvest quantity deviates from the expected quantity you to ensure the flavor profiles that make your beers so
The ultimate guide to making the by an estimated minus ten percent. Despite the poor harvest,
we at BarthHaas are working to supply our customers with the
unique. Just write to us: brewingsolutions@barthhaas.de
greatest beers from the 2022 hop harvest appropriate varieties and products for the desired aroma profiles.
HOP HARVEST GUIDE 2022 3

Hop Harvest Guide 2022 Table of contents
GERMANY EUROPE AUSTRALIA
Ariana Germany 12 Aurora Slovenia 44 Eclipse® Australia 68

EUROPE
pg. 44 – 49 Callista Germany 14 Celeia Slovenia 46 Ella™ Australia 70
Comet Germany 16 Saaz Czech Republic 48 Enigma® Australia 72
Hallertau Blanc Germany 18 Galaxy® Australia 74
Hallertauer Germany 20 Topaz™ Australia 76
GERMANY Magnum
pg. 12 – 43 22 Vic Secret™ Australia 78
Hallertau Germany
Mittelfrueh
24
Hallertauer Germany AMERICA
Tradition
26
Hersbrucker Spaet Germany Cascade USA 50
AMERICA
Herkules Germany 28 Centennial USA 52
pg. 50 – 67
Huell Melon Germany 30 Chinook USA 54
AUSTRALIA Mandarina Bavaria Germany 32 Citra® HBC 394 c.v. USA 56
pg. 68 – 79
Perle Germany 34 Columbus USA 58
Spalter Select Germany 36 Ekuanot® HBC 366 c.v. USA 60
Tango Germany 38 Mosaic® HBC 369 c.v. USA 62
Tettnanger Germany 40 Sabro® HBC 438 c.v. USA 64
Titan Germany 42 Talus™ HBC 692 c.v. USA 66

A short guide to
understanding hop aroma
WHICH COMPOUNDS CAN BE

ABOUT VARIETIES, AROMA AND FLAVOR FOUND IN HOP OIL?
There are almost 300 different hop varieties worldwide to choose With the addition of hops, potentially more than 800 aroma H U MU LEN E, C A RYOP H Y LLENE and FARNESENE
from. Every one of them possesses a unique aroma and flavor. Many
of those varieties hold undiscovered potential for exciting aromas in
Lupulin components are added to beer, of which only 485 have been identified
to be found in beer. Depending on their molecular nature, the single
are the main sesquiterpenes in hop oil. They impart herbal, woody,
spicy, and sometimes citrusy or floral aromas. Like myrcene, they are
hop forward beers. The success of hop forward craft beers worldwide components differ in volatility, especially at higher temperatures, and present in beer only in low concentrations due to their low solubility
continues. New beer styles are being created, in which hops undoub- solubility. The most important hop aroma compounds, their quantita- and high volatility. The ratio of caryophyllene to humulene and the
tedly play the main role. For brewers, it is more important than ever tive proportion, and also their role in hop flavor are described in the presence or absence of farnesene are considered characteristic markers
to know and realize the potential of their ingredients. next few paragraphs. for different hop varieties. The measurement of these components
makes sense, as the potential for herbaceous and spicy aromas and
Many analytical values have been established to describe hops. MY RC EN E is a terpene and the main hop oil component in flavors is connected to these compounds and their oxidized versions.
The alpha acid content is important to calculate the bitterness in beer. most hop varieties. It is responsible for a green, hoppy aroma. However,
The oil content is an important parameter for hop aroma dosing in Strig its low solubility and high volatility mean that only small amounts are
the brewing process. However, that is not the full story, as the hop transferred into and retained in beer, primarily when dry-hopping.
aroma in beer cannot be reduced to one or a few measurable values. Measuring myrcene makes sense, as it shows you which proportion
The composition of hops, hop oil and hop aroma is simply too complex. of the hop oil will most likely NOT end up in beer.
Does it make sense to analyse so many hop aroma compounds?
A S H O R T G U I D E T O U N D E R S TA N D I N G H O P A R O M A HOP HARVEST GUIDE 2022 7

THRESHOLDS AND AROMA INTENSITY
L I NALOOL and GE RA N I O L are the two most abundant T HI O LS , specifically 4-mercapto-4-methylpentan-2-one (4MMP), Sensory threshold values for hop aroma components determined so For example, you may be able to pick up a large difference in aroma
TERPENE ALCOHOLS in hops. Terpene alcohols are more 3-mercaptohexan-1-ol (3MH), and 3-mercaptohexyl acetate (3MHA), far range from 4 ng/L up to 200 mg/L, which is the factor of 50 million! intensity when dry-hopping with Hallertau Mittlefrueh at either 2 ml or
soluble than terpenes or sesquiterpenes and so play a major role in are present only in very small concentrations in hops but due to their It is known today that individual thresholds change in solutions as soon 4 ml of hop oil per hl of beer. When using US Cascade hops, that con-
both late hop and dry-hopping aroma. Linalool is generally described extremely low sensory detection thresholds, they can have a major as there are other compounds present. In a mixture with other aroma tain a higher concentration of thiols compared to Hallertau Mittelfrüh,
as floral and citrusy, reminiscent of lavender or bergamot, and geraniol impact on hop aroma perception. 4MMP is usually described as tasting components, the thresholds shift and can lead to synergistic but also this intensity difference between the two dosages may not be as large
as floral with a hint of citrus, rose or geranium. Other terpene alcohols of blackcurrant or ribes or, to some people, "catty". 3MH and 3MHA masking effects. due to the presence of thiols.
and TERPE NE E STE RS can impart floral, woody, or spicy notes. The impart tropical notes of passion fruit or guava. Measuring these compo-
measurement of these components shows you the potential floral and nents gives you a good idea of the overall fruity intensity of your beer Thiols play an important role here. In their free form, we find Instead of trusting a gas chromatograph, we should trust our
citrus notes. These components, however, are of lower sensory impor- and the potential for exhibiting tropical fruit notes. However, not many them predominantly in US and Australian varieties but not in European olfactory system.
tance as soon as thiols are also present. laboratories offer these analyses and they are very cost intensive. hops. Their thresholds are very low and so is their concentration in
hops and in beer compared to other aroma compounds. This means For a few years now we have been offering sensory training to
Hop KE T ONE S and ISO BUTY RATES also show good that they don‘t contribute significantly to the total amount of hop oil, brewers using our HOPSESSED® language. We work with 12 categories
solubility and impart fruity, sometimes waxy notes, contributing to but they are dominant in a sensory context. and within these categories we have more than 100 specific descriptors
banana or pineapple flavors. The measurement of these components e. g. grapefruit, lavender, pineapple, etc. All categories are rated with
makes sense as it gives an indication of potential sweet fruit notes. intensity values for each hop variety or hoppy beer, which leads to a
These components, however, are also of lower sensory importance very precise hop aroma profile. With the help of these profiles, brewers
as soon as thiols are present. can design recipes and determine their aroma hop dosage.
A S H O R T G U I D E T O U N D E R S TA N D I N G H O P A R O M A HOP HARVEST GUIDE 2022 9

HOPSE SSE D® HOPSESS ED®
7 34 8 17 43 26 30 61 55 +
ROSE CHA RT CATEGORY DES CRIPTION S
The right flavor at a glance: We have visualized the new The 12 aroma categories and associated aromas
sensory language for you. Our Hop Navigator will guide allow you to define your unique aroma profile.
you easily and quickly.
38
floral citrus sweet fruits green fruits
Aroma intensity elderflower, chamomile
blossom, lily of the valley,
grapefruit, orange, lime,
lemon, bergamot, lemon-
banana, watermelon, honey-
dew melon, peach, apricot,
pear, apple, quince, goose-
berry, white wine grapes
floral
l cit jasmine, apple blossom, grass, ginger, tangerine, passion fruit, lychee, dried
ta ru
ge s pomelo
ve rose, geranium, carnation, fruit, plum, pineapple, cherry,
HOPSESSED
lily, lilac, lavender, osmanthus kiwi, mango, guava
sw
y
-ha
ee
t fr
ss y
uit
gra
s
berries & currants cream caramel woody aromatic menthol
The language of hops

cassis, blueberry, raspberry, butter, chocolate, yogurt, tobacco, cognac, barrique, mint, lemon balm, sage,
blackberry, strawberry, honey, cream, caramel, toffee, leather, woodruff, incense, camphor, menthol, wine
g re e n f r u i t s
red currant, blackcurrant, coffee, tonka bean, vanilla, myrrh, resin, cedar, pine,
spicy
yeast, eucalyptus
wild strawberry, cranberry, coconut earthy
mulberry
berr
ie
s&
l a
erb
ur c
herbal spicy grassy-hay vegetal
ra
nt
fresh cut grass, hay, tomato
s
celery, leek, onion, artichoke,

cr lovage, marjoram, tarragon, pepper, chili, curry, juniper,
dill, parsley, basil, fennel, aniseed, liquorice, fennel seeds, leaves, green pepper, nettle, garlic, wild garlic, radish
ea
ol

m
nth car
cucumber, bamboo leaves
me
cilantro, rosemary, thyme, clove, cinnamon, gingerbread,
me a
l
woody aromatic
green tea, black tea, mate tea, coriander seeds, nutmeg
oregano
Aroma category
HOPSESSED® | THE LANGUAGE OF HOPS HOP HARVEST GUIDE 2022 11

+43463437242722293025 36 25 30 29 22 27 24 37 34 46 43 +
floral
Ariana

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Ariana shows itself to be a multi-fruit variety, enticing with
s
This variety was bred under the designation 2010/72/20 in sweet fruits like passion fruit and pineapple. This sweetness
the hop research center in Huell. It was first commercially is balanced with notes of grapefruit and lime.
spicy
harvested in 2016. Ariana is a daughter of the popular
high-alpha variety Herkules. The name is derived from a i For your brewing: The characteristic sweet fruits and citrus
17 25 27 23 28 31 45 43 65 52 +
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female name. of Ariana are somewhat lower in 2022. You can substitute a
ries
GERMANY | ARIANA
l a
portion with LUPOMAX® pellets of this variety or you can add
&
erb
cu
h
r ra
another variety (US or Australia) in your recipe that is similar
nt
s

ANALYSIS VALUES cr
in these categories.
ea
ol

m
nth
33
car
Growing area Germany
me l
me a
woody aromatic
Heritage Herkules x wild male variety

floral
Alpha Acids* 8.0 – 13.0 % l cit
eta ru
s
v eg
Total Polyphenols 3.0 – 4.5 %
Total Oil 1.0 – 1.7 ml/100 g TYPICAL AROMA PROFILE
sw
y
-ha
ee
Beta Acids 4.8 – 5.5 %
t fr
ss y
This hop variety is dominated by sweet fruit and berry aromas
uit
gra
s
– a multi-fruit cocktail of passion fruit, pineapple, tangerine,
% OF TOTAL OIL lime, quince, strawberry and blackberry.
spicy
Myrcene 45.0 – 50.0 % Geraniol 0.1 – 0.2 %
Linalool 0.2 – 0.5 % Terpene esters & -alcohols 2.0 – 3.0 %
Humulene 15.0 – 20.0 % Ketones 3.0 – 4.0 %
riesber
Key Flavors 2022 Average Key Flavors since 2018
l
Caryophyllene 4.0 – 5.0 % Isobutyrates 1.0 – 2.0 %
&
erb
cu
h
r ra
Grapefruit Passion Fruit Farnesene 0.0 – 1.0 % Thiols (µg/kg) 7.0 – 11.0 Passion Fruit Strawberry
nt
s

cr
ea
ol

Geranium Lime Pineapple Pear Orange Caramel
m
nth car
* The alpha content is determined by means of spectrophotometric analysis. me me a
l
woody aromatic
GERMANY | ARIANA 2022 HOP HARVEST GUIDE 2022 13

+515331382333272925 32 25 29 27 33 23 38 31 53 51 +
floral
Callista

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Aroma of citrus fruits like grapefruit and orange combine with
s
This variety was bred in Huell under the name 2010/008/033. passion fruit and Mango to form a delicious fruit cocktail. There
It is a descendant of exclusively German varieties. The first are some onion flavors that might potentially make Callista even
spicy
year with a commercial harvest was 2016. Callista can mean more fruity in beer.
many things, but is most often associated with the Greek word
18 26 24 28 30 49 42 61 56 +
ber
G E R M A N Y | C A L L I S TA
meaning "the most beautiful (female)". i For your brewing: The characteristic sweet fruits and citrus
ries
l a
of Callista are somewhat lower in 2022. You can substitute a
&
erb
cu
h
r ra
portion with LUPOMAX® pellets of this variety or you can add
nt
s

ANALYSIS VALUES cr
another variety (US or Australia) in your recipe that is similar
ea
ol

m
nth
35
car
Growing Area Germany
me me a
in these categories.
l
woody aromatic
Heritage Hallertau Tradition x wild male variety from Huell

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Callista offers a fruit cocktail of berries, sweet fruits and citrus
uit
gra
s
fruits, with pear, blackberry, strawberry and blackcurrant mixed
% OF TOTAL OIL with passion fruit, orange and caramel.
spicy
Myrcene 47.0 – 63.5 % Geraniol no data
riesber
l
&
erb
cu
h
r ra
Passion Fruit Grapefruit Farnesene 0.1 – 0.3 % Thiols (µg/kg) 7.0 – 10.0 Strawberry Passion Fruit
nt
s

cr
ea
ol

Blackcurrant Onion Mango Orange Pear Caramel
m
nth car
l
woody aromatic
GERMANY | C A L L I S TA 2 0 2 2 HOP HARVEST GUIDE 2022 15

+524334352125322728 37 28 27 32 25 21 35 34 43 52 +
floral
Comet

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Comet was released in the US in 1961. It was bred as a high Normally Comet is a variety you can rely on. However the
s
alpha acid variety for the growing areas in Washington and extraordinary notes of elderflower are less present this year.
Idaho from English and American breeding stock. Comet is This year, sweet passion fruit and citrus notes give Comet a
spicy
characterized by its unusually large cones that smell distinctly special note.
of elderflower. Today, Comet is is grown by only a few hop
20 26 24 30 21 40 45 55 60 +
ber
farmers. i For your brewing: The floral, sweet fruits, berry and citrus
ries
GERMANY | COMET
l a
characters of Comet are considerably lower in 2022. You can
&
erb
cu
h
r ra
substitute a portion with LUPOMAX® pellets of a variety
nt
s

ANALYSIS VALUES cr
strong in these characters or you can add another variety (US
ea
ol

m
nth
57
car
me me a
or Australia) in your recipe that is similar in these categories.

l
woody aromatic
Heritage open pollination

floral
eta ru
s
v eg
Total Polyphenols no data
sw
y
-ha
ee
t fr
ss y
This hop combines lemon, passion fruit and lemongrass aromas
uit
gra
s
with guava, elderflower and quince, rounded off with resinous
% OF TOTAL OIL notes.
spicy
Myrcene 40.0 – 65.0 % Geraniol 0.4 %
Linalool 0.4 % Terpene esters & -alcohols 0.4 %
Humulene 1.2 % Ketoness 1.6 %
riesber
l
Caryophyllene 16.0 % Isobutyrates 0.2 %
&
erb
cu
h
r ra
Grapefruit Passion Fruit Farnesene < 0.1 % Thiols (µg/kg) 10.3 Passion Fruit Gooseberry
nt
s

cr
ea
ol

Green Grassy Lemon Pineapple Quince Elderflower Guava
m
nth car
l
woody aromatic
GERMANY | COMET 2022 HOP HARVEST GUIDE 2022 17

+433331282637294034 29 34 40 29 37 26 28 31 33 43 +
floral
Hallertau Blanc

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 This variety, released in 2012, was bred in Huell from The white wine-like and sulphuric-grapefruit aromas together
s
Cascade and a male Huell. It shows a high resistance to with a hint of lemongrass supplement gooseberry and cucumber
mildew. Hallertau Blanc is one of the varieties which were to give you the refreshing bouquet of 2022 Hallertau Blanc.
spicy
G E R M A N Y | H A L L E R TA U B L A N C
bred in response to demand from the craft beer industry
and its desire for bold tastes and differentiating flavors. i For your brewing: The very characteristic green fruits of
31 27 28 29 36 21 32 55 42 +
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It matures late and has a distinct white wine-like bouquet. Hallertau Blanc are considerably lower in 2022. If you have
ries
l a
enough Hallertau Blanc from a different harvest, blend the
&
erb
cu
h
r ra
pellets from the different harvests. Another similar variety is
nt
s

ANALYSIS VALUES cr
Nelson Sauvin from New Zealand. Another possibility would
ea
ol

m
nth
32
car
me me a
be to substitute a small portion with Galaxy® or Ella™ from

l
woody aromatic
Heritage Daughter of Cascade

Australia. floral

eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Hallertau Blanc is characterized by its green fruit (white
uit
gra
s
muscatel grape) aroma, combined with citrusy grapefruit
% OF TOTAL OIL and elderflower notes, and complemented by lemongrass
spicy
Myrcene 50.0 – 70.0 % Geraniol 0.2 % and cucumber.
Linalool 0.3 – 0.5 % Terpene esters & -alcohols 0.2 %
Humulene 1.0 % Ketones 0.6 %
riesber
l
&
erb
cu
h
r ra
Lemon Tobacco Farnesene < 0.1 % Thiols (µg/kg) 5.7 Grapefruit White Wine Grape
nt
s

cr
ea
ol

Cedar Hay Tarragon Cucumber Lemongrass Quince
m
nth car
l
woody aromatic
GERMANY | H A L L E R TA U B L A N C 2 0 2 2 HOP HARVEST GUIDE 2022 19

+42503441302927322625 36 25 26 32 27 29 30 41 34 50 42 +
floral
Hallertauer Magnum

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 In 2022 Magnum delivers stronger sweet fruit and citrus notes.
s
This hop variety retains the peppery and resinous notes that are
G E R M A N Y | H A L L E R TA U E R M A G N U M
This variety, named for its unusually large and heavy cones, unmatched in Europe.
spicy
is a high alpha variety from Huell. It is characterized by good
yields and a high tolerance towards diseases. Its ideal harvest i For your brewing: The characteristic citrus and orange flavor
25 32 27 31 35 36 33 34 42 50 +
ber
date lies in the middle of harvest season. of Hallertauer Magnum is considerably lower in 2022. Magnum
ries
l a
is rarely used for its aroma characteristic, but if you do use it
&
erb
cu
h
r ra
for its aroma, you can add another variety with a strong citrus
nt
s

ANALYSIS VALUES cr
flavor.
ea
ol

m
nth
39
car
me l
me a
woody aromatic
Heritage Daughter of US Galena

floral
eta ru
s
v eg
sw
y
-ha
ee
Beta Acids no data
t fr
ss y
Hallertauer Magnum dominates with aromas of cool mint and
uit
gra
s
sweet fruit which are complemented with peppery herbal and
% OF TOTAL OIL resinous notes.
spicy
Myrcene 45.9 % Geraniol 0.2 %
riesber
l
&
erb
cu
h
r ra
Pineapple Orange Farnesene < 0.1 % Thiols (µg/kg) 2.3 Pepper Cedar
nt
s

cr
ea
ol

Pear Blackcurrant Peach Mint Orange Cream
m
nth car
l
woody aromatic
GERMANY | H A L L E R TA U E R M AG N U M 2 0 2 2 HOP HARVEST GUIDE 2022 21

+4528242520322144343530 37 30 35 34 44 21 32 20 25 24 28 45 +
floral
Hallertau Mittelfrueh

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Hallertau Mittelfrueh is a very popular variety with a fine The graceful land variety Hallertau Mittelfrueh gives us another
G E R M A N Y | H A L L E R TA U M I T T E L F R U E H
aroma and average bitter acid content. Because of its high year in which it entices us with splendid aromas. This year the
susceptibility to wilt, this variety suffered from a dramatic scents of rose and lime are underscored by grassy and resinous-
spicy
decrease in cultivation for some time. However, due to woody notes.
increasing demand in the early 2000s, Hallertau Mittelfrueh
31 30 35 39 22 38 34 29 41 +
ber
experienced a comeback. i For your brewing: The characteristic balanced aroma profile
ries
l a
of Hallertau Mittelfrueh is comparable to the average profile
&
erb
cu
h
r ra
– the floral character is stronger than usual. There is no need
nt
s

ANALYSIS VALUES cr
to change anything in your brewing recipes when using
ea
ol

m
nth
30
car
me me a
Hallertau Mittelfrueh.
l
woody aromatic
Heritage Landrace variety

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
This variety’s aroma is characterized by spicy-woody aromas
uit
gra
s
like myrrh, carnation and lilac combined with red currant and
% OF TOTAL OIL lemon.
spicy
riesber
l
&
erb
cu
h
r ra
Hay Wild Garlic Farnesene 3.0 – 4.0 % Thiols (µg/kg) no data Lilac Red Currant
nt
s

cr
ea
ol

Lemon Green Grassy Grapefruit Bergamot Resin Carnation
m
nth car
l
woody aromatic
GERMANY | H A L L E R TA U M I T T E L F R U E H 2 0 2 2 HOP HARVEST GUIDE 2022 23

+413629282022332724 40 24 27 33 22 20 28 29 36 41 +
floral
Hallertauer Tradition

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 As the traditional variety Hallertau Mittelfrueh was endangered As is typical, Tradition shines with lemony and herbal notes
G E R M A N Y | H A L L E R TA U E R T R A D I T I O N
due to its high susceptibility to wilt, a successor with similar of lemon and oregano. This year, these aromas are rounded
brewing properties was sought. Hallertau Tradition successfully out by apricot. Woody barrique and Christmas-like gingerbread
spicy
replaced the highly wilt-susceptible landrace variety Hallertau complement this aroma harmoniously.
Mittelfrüh in both agronomic and brewing trials in 1992. Its
18 32 34 21 40 31 29 37 42 +
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broad pest resistance and reliable yields make it very popular. i For your brewing: The characteristic balanced aroma profile
ries
l a
of Hallertau Tradition is comparable to the average profile
&
erb
cu
h
r ra
– the creamy and woody character is less pronounced than
nt
s

ANALYSIS VALUES cr
usual. There is no need to change anything in your brewing
ea
ol

m
nth
32
car
me me a
recipes when using Hallertau Tradition.

l
woody aromatic
Heritage Hallertauer Gold x 75/15/106

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Hallertauer Tradition shows off mostly citrusy and lime aromas
uit
gra
s
combined with woody, herbal and green-grassy notes.
% OF TOTAL OIL
spicy
Myrcene 17.0 – 36.0 % Geraniol no data
riesber
l
&
erb
cu
h
r ra
Lemon Grass Geranium Farnesene 0.1 – 0.7 % Thiols (µg/kg) no data Lemon Oregano
nt
s

cr
ea
ol

Orange Apricot Lemon Apricot Lily of the Valley Cognac
m
nth car
l
woody aromatic
GERMANY | H A L L E R TA U E R T R A D I T I O N 2 0 2 2 HOP HARVEST GUIDE 2022 25

+413934302429273733 30 33 37 27 29 24 30 34 39 41 +
floral
Hersbrucker Spaet

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 In 2022 Hersbrucker Spaet is a well-balanced hop variety.
s
Lemony freshness is complemented by chamomile and rounded
G E R M A N Y | H E R S B R U C K E R S PA E T
off with a slight pineapple fruitiness.
spicy
Hersbrucker Spaet is a traditional variety with a balanced
aroma and a lowalpha acid content. The variety is robust with i For your brewing: The characteristic balanced aroma profile
37 39 24 33 29 23 31 30 41 +
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good tolerance to diseases, it is susceptible to peronospora. of Hersbrucker Spaet is comparable to the average profile
ries
l a
– the herbal character is less pronounced than usual. There
&
erb
cu
h
r ra
is no need to change anything in your brewing recipes when
nt
s

ANALYSIS VALUES cr
using Herbrucker Spaet.
ea
ol

m
nth
33
car
me l
me a
woody aromatic

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Hersbrucker Spaet is typical by combining herbal and spicy
uit
gra
s
aromas of parsley and lovage with citrusy aromas of kiwi and
% OF TOTAL OIL lemon.
spicy
Myrcene no data Geraniol no data
Linalool no data Terpene esters & -alcohols no data
Humulene no data Ketones no data
riesber
l
Caryophyllene no data Isobutyrates no data
&
erb
cu
h
r ra
Pineapple Hay Farnesene no data Thiols (µg/kg) no data Lemon Chamomile Blossom
nt
s

cr
ea
ol

Garlic Pear Peach Kiwi Black Tea Grapefruit
m
nth car
l
woody aromatic
GERMANY | H E R S B R U C K E R S PA E T 2 0 2 2 HOP HARVEST GUIDE 2022 27

+4749343326302527 39 27 25 30 26 33 34 49 47 +
floral
Herkules

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Herkules is a robust, high-yielding, high alpha bittering Already a venerable variety, but not yet exhausted its potential.
s
hop cultivar tolerant to various diseases. It was released in Fresh lemon balm and Orange complete floral notes of geranium.
2006 by the Hop Research Center Huell. Like the hero of Pine and black tea ground the freshness.
spicy
Greek mythology, it is an all-rounder combining excellent
brewing qualities with a high disease resistance, strong i For your brewing: The characteristic aroma profile of
GERMANY | HERKULES
42 39 35 31 32 30 38 43 +
ber
yields and very good storage stability. Herkules is comparable to the average profile, the citrus
ries
l a
and sweet fruits characters are a little more pronounced
&
erb
cu
h
r ra
than the other characters. There is no need to change
nt
s

ANALYSIS VALUES cr
anything in your brewing recipes when using Herkules.
ea
ol

m
nth
27
car
me l
me a
woody aromatic
Heritage Daughter of Taurus

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Herkules is typically green-grassy, herbal and spicy, reminiscent
uit
gra
s
of tomato leaves and bell peppers.
% OF TOTAL OIL
spicy
riesber
l
&
erb
cu
h
r ra
Orange Pineapple Farnesene 0.0 – 1.0 % Thiols (µg/kg) 5.0 – 5.2 Lemon Balm Lemongrass
nt
s

cr
ea
ol

Geranium Pine Ginger Tomato Leaves Apricot Tarragon
m
nth car
l
woody aromatic
GERMANY | HERKULES 2022 HOP HARVEST GUIDE 2022 29

+435738392628212024 33 24 20 21 28 26 39 38 57 43 +
floral
Huell Melon

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 This year Huell Melon delivers the typical aroma of strawberry
s
Huell Melon was bred in Huell from Cascade and a male and caramel which is strongly reminiscent of candy. However
breeding line and originally carried the number 2009/02/076. this year the aromas are slightly suppressed.
spicy
It shows broad disease resistance and medium yields and is
GERMANY | HUELL MELON

harvested late in the season. It possesses a distinctive honey- i For your brewing: The characteristic fruity profile of Huell
17 22 23 21 18 25 47 56 61 43 +
ber
dew melon and strawberry aroma. Melon is similar but all characters are considerably lower in
ries
l a
2022. We recommend to work with the LUPOMAX® pellets
&
erb
cu
h
r ra
of this variety.
nt
s

ANALYSIS VALUES ol
ea
cr

m
nth
34
car
me l
me a
woody aromatic

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Huell Melon is full of fruit with melon, wild strawberry and
uit
gra
s
peach tea aromas, rounded off with creamy yogurt notes and
% OF TOTAL OIL complemented by herbal-spicy and floral aromas of lemon
spicy
Myrcene 40.0 – 55.0 % Geraniol 1.0 – 1.2 % balm, aniseed, lavender and geranium.
riesber
l
&
erb
cu
h
r ra
Honeydew Melon Orange Farnesene 7.0 – 10.0 % Thiols (µg/kg) no data Honeydew Melon Strawberry
nt
s

cr
ea
ol

Passion Fruit Apple Apricot Caramel Peach Yogurt
m
nth car
l
woody aromatic
GERMANY | HUELL MELON 2022 HOP HARVEST GUIDE 2022 31

+4044362532302427 31 27 24 30 32 25 36 44 40 +
floral
Mandarina Bavaria

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Fresh and fruity would be a good way to describe Mandarina
s
Bavaria. Instead of tangerine and orange this year it is the
G E R M A N Y | M A N D A R I N A B AVA R I A
This variety was bred from Cascade and Huell breeding line berries that meet gooseberry for an enchanting dance.
spicy
2007/18/13 and was released in 2012. It delivers on its name,
offering a strong citrusy aroma. Its drought resistance and late i For your brewing: The characteristic citrus and sweet fruits
26 27 22 25 30 32 36 42 50 62 +
ber
harvest window make it an attractive variety for growers. characters of Mandarina Bavaria are considerably lower in
ries
l a
2022. You can substitute a portion with a different variety
&
erb
cu
h
r ra
strong in these categories, like Eclipse®. Additionally, if you
nt
s

ANALYSIS VALUES cr
have enough hops from 2021, you can blend the two harvests.
ea
ol

m
nth
29
car
me l
me a
woody aromatic

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Mandarina Bavaria’s aroma is dominated by tangerine and
uit
gra
s
orange with some black and red currant. It also has hints of
% OF TOTAL OIL rosemary and gooseberry notes.
spicy
riesber
l
&
erb
cu
h
r ra
Blackcurrant White Wine Grape Farnesene 1.0 – 3.0 % Thiols (µg/kg) 6.0 – 8.0 Tangerine Strawberry
nt
s

cr
ea
ol

Gooseberry Pineapple Tangerine Gooseberry Orange Blackcurrant
m
nth car
l
woody aromatic
GERMANY | M A N D A R I N A B AVA R I A 2 0 2 2 HOP HARVEST GUIDE 2022 33

+3734282426303620 33 20 36 30 26 24 28 34 37 +
floral
Perle

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 The "pearl" of the Hallertau brings us fine aromas despite the
s
This hop variety has been around since the 1970s and continues challenging harvest. Sweet dried fruits are balanced with pear
to be successful. It was bred in Huell from Northern Brewer. Its aromas. Hints of lemon and pepper give a unique twist. Slight
spicy
popularity is due to its combination of good alpha acid content notes of marjoram ensure a measure of classic Hallertau aroma.
and pleasant aromawith a relatively high alpha content lead to
26 31 35 20 28 24 30 36 34 +
ber
its popularity amongst brewers. i For your brewing: The characteristic balanced aroma profile
ries
GERMANY | PERLE
l a
of Perle is comparable to the average profile - the herbal
&
erb
cu
h
r ra
character is less pronounced than usual. There is no need to
nt
s

ANALYSIS VALUES cr
change anything in your brewing recipes when using Perle.
ea
ol

m
nth
30
car
me l
me a
woody aromatic
Heritage Northern Brewer

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Perle offers a little bit of everything – green fruits, citrus and
uit
gra
s
honey are balanced out by woody barrique and peppery notes.
% OF TOTAL OIL
spicy
riesber
l
&
erb
cu
h
r ra
Geranium Hay Farnesene no data Thiols (µg/kg) no data Pepper Dried Fruit
nt
s

cr
ea
ol

Lemon Green Tea Ginger Lemon Marjoram Pear
m
nth car
l
woody aromatic
GERMANY | PERLE 2022 HOP HARVEST GUIDE 2022 35

+463828342430352721 33 21 27 35 30 24 34 28 38 46 +
floral
Spalter Select

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Spalter Select in 2022 is surprisingly citrus. Herbal notes of
s
thyme and lovage are complemented by some peach flavors.
Spalter Select is, as its name suggests, a derivative of the
spicy
traditional Spalter bred in Huell. It is characterized by i For your brewing: The characteristic balanced aroma profile
G E R M A N Y | S PA LT E R S E L E C T
a high farnesene content and a fine aroma. Spalter Select of Spalter Select shows stronger citrus but also subdued sweet
20 33 30 24 29 34 35 40 44 +
ber
is particularly resistant to diseases. fruit profile for 2022. However, the differences are not sub-
ries
l a
stantial. There is no need to change anything in your brewing
&
erb
cu
h
r ra
recipes when using Spalter Select.
nt
s

ANALYSIS VALUES ol
ea
cr

m
nth
35
car
me l
me a
woody aromatic
Heritage Huell breeding line

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Spalter Select offers a range of unusual aromas, combining
uit
gra
s
thyme and apple blossoms with spicy-herbal wormwood and
% OF TOTAL OIL tart citrus fruits.
spicy
riesber
l
&
erb
cu
h
r ra
Orange Lime Farnesene 8.0 – 9.0 % Thiols (µg/kg) no data Thyme Lemon
nt
s

cr
ea
ol

Tangerine Peach Grapefruit Cucumber Lovage Green Tea
m
nth car
l
woody aromatic
GERMANY | S P A LT E R S E L E C T 2 0 2 2 HOP HARVEST GUIDE 2022 37

+38473542273430283229 38 29 32 28 30 34 27 42 35 47 38 +
floral
Tango

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 We would like to dance the fruity tango and let ourselves be
s
Tango, originally known as 2011/02/04, was developed in
Huell and has been grown in the Hallertau since 2020. Its carried off into the fantastic world of fresh fruit. The Tango
heritage includes global well-known varieties like Cascade music this year is a bit more quiet. Tango still shows fruity
spicy
and Hallertauer Tradition, which is reflected in its aroma aromas of passion fruit and grapefruit, but some of the berries
and agronomic traits. are hiding this year.
33 34 26 23 31 29 54 43 +
riesber
G E R M A N Y | TA N G O
l a
i For your brewing: The characteristic distinct aroma profile
&
erb
cu
ANALYSIS VALUES
r ra
of Tango of strong sweet fruit, citrus and berry flavors is
nt
s


cr
very subdued in 2022. To obtain a fruit intensive aroma,
ea
ol

m
nth
29
car
me me a
Heritage US Cascade x Huell breeding line a contribution of other varieties like Mosaic®, Galaxy®,
l
woody aromatic
(Descendant of Hallertauer Tradition)

Enigma® or Citra® through a partial substitution could help. floral

eta ru
s
v eg
sw
y
-ha
ee
Beta Acids 6.0 – 10.0 %
t fr
ss y
Tango typically shows fruity aromas specifically of intense passion
uit
gra
s
fruit and grapefruit, and is rounded off with a resinous note finish-
% OF TOTAL OIL ing with fine lemon and apple. If you would not know better you
spicy
Myrcene 58.0 – 60.0 % Geraniol 1.0 – 1.2 % would think it is a new World hop. However sulfury notes can
Linalool 0.3 – 0.5 % Terpene esters & -alcohols 0.3 – 0.5 % get in the way depending on harvest year and harvest time.
riesber
l
&
erb
cu
h
r ra
Pineapple Raspberry Farnesene 8.0 – 10.0 % Thiols (µg/kg) 5.0 – 7.5 Lemon Passion Fruit
nt
s

cr
ea
ol

Strawberry Pine Peach Apple Resin Grapefruit
m
nth car
l
woody aromatic
GERMANY | TA N G O 2 0 2 2 HOP HARVEST GUIDE 2022 39

+393228252030293422 34 22 34 29 30 20 25 28 32 39 +
floral
Tettnanger

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 The soft summer breeze from Lake Constance carries the scent
s
A traditional landrace variety from the Saaz group and is mainly of fresh hay. Fresh cucumber and the tender aroma of lily of the
cultivated around Tettnang on Lake Constance. The unique valley complement the lovely hops. Cognac and bergamot bring
spicy
combination of the favorable climate by Lake Constance and an extraordinary character to this classic variety.
GERMANY | TETTNANGER
sandy clay soils, created during the Ice Age, produces a very
20 37 38 40 24 23 30 29 32 36 +
ber
fine aroma. This variety has a good tolerance to plant diseases. i For your brewing: The characteristic balanced aroma profile
ries
l a
of Tettnanger is comparable to the average profile – the citrus
&
erb
cu
h
r ra
character is less pronounced than usual. There is no need
nt
s

ANALYSIS VALUES cr
ea
ol

m
nth
34
car
me me a
Tettnanger.
l
woody aromatic

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
In the raw hops, woody aromas and cream caramel components,
uit
gra
s
such as resin and almonds predominate, combined with fruity
% OF TOTAL OIL blueberry and spicy curry.
spicy
Humulene no data Ketones 1.4 – 1.6 %
riesber
l
Caryophyllene 3.0 – 5.0 % Isobutyrates no data
&
erb
cu
h
r ra
Geranium Lemon Grass Farnesene 11.0 – 12.0 % Thiols (µg/kg) no data Cognac Bergamot
nt
s

cr
ea
ol

Green Tea Hay Pepper Cucumber Lily Of The Valley Marjoram
m
nth car
l
woody aromatic
GERMANY | TETTNANGER 2022 HOP HARVEST GUIDE 2022 41

+48503025453533 43 33 35 45 25 30 50 48 +
NEW
floral
Titan

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Titan is a newly released (2022) high alpha variety from the We don't have much experience with this hop variety yet,
s
Hop Research Center in Huell. This variety was bred from the but the 2022 harvest of this alpha-acid strong variety shows
high alpha variety Polaris and provides the same harvest yield the appeal of sweet fruits and next to curry and a scent of
spicy
as Herkules, powdery provides the same harvest yield and geraniums.
paodery mildew resistence as Herkules. It can be can be grown
ber
more sustainably with lower plant protections. i For your brewing: Brewing experience with this variety
ries
l
G E R M A N Y | T I TA N
a
is still limited. Of course, it is predestined for bitterness
&
erb
cu
h
r ra
because of the high alpha content, but take a look at this
nt
s

ANALYSIS VALUES cr
variety from an aroma point of view.
ea
ol

m
nth car
me l
me a
woody aromatic
Heritage Polaris x Huell male

Alpha Acids* 14.0 – 20.0 %
Total Oil 2.5 ml/100 g
% OF TOTAL OIL
Myrcene 60.1 % Geraniol 0.3 %
Key Flavors 2022
Fennel Seed Aniseed Farnesene < 0.1 % Thiols (µg/kg) 1.5
Geranium Curry Pepper

* The alpha content is determined by means of spectrophotometric analysis.
GERMANY | T I TA N 2 0 2 2 HOP HARVEST GUIDE 2022 43

+444230272131252315 37 15 23 25 31 21 27 30 42 44 +
floral
Aurora

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Aurora, the break of dawn, shows its gorgeous face in 2022
s
with pleasant aromas of fresh hay and flowers. These aromas
The name of this hop variety is derived from the Latin are combined with resinous, pepper and menthol notes.
spicy
EUROPE | SLOVENIA | AURORA

word for dawn. It was bred from Northern Brewer and
possesses an intense and pleasant hoppy aroma and i For your brewing: The characteristic balanced aroma profile
20 36 28 37 27 24 35 42 +
ber
very good storage stability. of Aurora is comparable to the average profile - the citrus
ries
l a
character is even more pronounced than usual. There is
&
erb
cu
h
r ra
no need to change anything in your brewing recipes when
nt
s

ANALYSIS VALUES cr
using Aurora.
ea
ol

m
nth
32
car
Growing Area Slovenia
me l
me a
woody aromatic
Heritage Daughter of Northern Brewer

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Aurora combines intense floral and herbal aromas, such as apple
uit
gra
s
blossom and lovage with citrusy notes of lime and passion fruit,
% OF TOTAL OIL as well as resinous and woody notes of pepper and juniper.
spicy
riesber
l
&
erb
cu
h
r ra
Orange Passion Fruit Farnesene 4.7 – 4.9 % Thiols (µg/kg) no data Juniper Dried Fruit
nt
s

cr
ea
ol

Rose Pine Bergamot Lime Apple Blossom Pepper
m
nth car
l
woody aromatic
EUROPE | SLOVENIA | AURORA 2022 HOP HARVEST GUIDE 2022 45

+31232619212724342537 35 37 25 34 24 27 21 19 26 23 31 +
floral
Celeia

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Celeia surrounds itself with a bouquet of Mediterranean herbs.
s
Thyme and basil are complemented by fresh hay and incense.
Fresh grapefruit aroma gives a citrusy twist to this variety.
spicy
EUROPE | SLOVENIA | CELEIA

This cultivar is grown mainly in Slovenia, but also in
Austria. Due to its characteristic aroma and its average i For your brewing: The characteristic balanced and floral
40 36 30 33 24 22 29 39 +
ber
alpha values, it is a very popular variety. aroma profile of Celeia is comparable to the average profile
ries
l a
– the citrus character is less pronounced than usual. There
&
erb
cu
h
r ra
is no need to change anything in your brewing recipes.
nt
s

ANALYSIS VALUES ol
ea
cr

m
nth
37
car
Growing Area Slovenia
me l
me a
woody aromatic
Heritage Daughter of Styrian Savinjski Golding

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Celeia presents predominantly savory aromas such as thyme
uit
gra
s
combined with fruity pear and fresh lime flavors. Incense and
% OF TOTAL OIL fresh hay add a special character.
spicy
riesber
l
&
erb
cu
h
r ra
Pine Lemongrass Farnesene 0.0 – 5.0 % Thiols (µg/kg) no data Lime Pear
nt
s

cr
ea
ol

Nettle Geranium Hay Incense Thyme Hay
m
nth car
l
woody aromatic
EUROPE | SLOVENIA | CELEIA 2022 HOP HARVEST GUIDE 2022 47

+312825233442323327 33 27 33 32 42 34 23 25 28 31 +
floral
Saaz

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Saaz hops can surely be described as a long-serving variety.
s
In spite of this, the reliable variety remains true to its typical
EUROPE | CZECH REPUBLIC | SAAZ

profile: spicy – woody – herbal. Aromas of hay, thyme and cedar
spicy
Saaz is a Czech landrace that contributed significantly are lightened up by floral notes of chamomile and geranium.
to the flavor profile of traditional Czech Pilseners. It is
37 32 43 21 44 23 20 22 24 31 +
ber
well-known for its mild, noble hop aroma. i For your brewing: The characteristic balanced aroma profile
ries
l a
of Saaz holds true, but overall to a noticeable lower intensity
&
erb
cu
h
r ra
compared to the average profile - the floral character is less
nt
s

ANALYSIS VALUES cr
pronounced than usual. You can work with the LUPOMAX®
ea
ol

m
nth
34
car
Growing Area Czech Republic
me me a
pellets of this variety for higher intensities. The combination

l
woody aromatic

with other classic aroma varieties can also help to increase the floral

Alpha Acids* 3.4 – 5.6 % intensity levels in the beer. l cit
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Spicy, woody, herbal – an unmistakable hop variety. It smells of
uit
gra
s
tobacco, thyme, pine and hay. Saaz even shows its soft side with
% OF TOTAL OIL hints of geranium.
spicy
riesber
l
&
erb
cu
h
r ra
Green Grassy Green Tea Farnesene 13.0 – 14.0 % Thiols (µg/kg) no data Cucumber Geranium
nt
s

cr
ea
ol

Apple Garlic Hay Pine Thyme Hay
m
nth car
l
woody aromatic
EUROPE | CZECH REPUBLIC | SAAZ 2022 HOP HARVEST GUIDE 2022 49

+605348332040233813 53 13 38 23 40 20 33 48 53 60 +
floral
Cascade

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
Cascade was developed in the U.S.D.A. breeding program
t fr
ss y
uit
gra
Harvest 2022 in Oregon and released as a U.S. aroma variety in 1972. Cascade shows intense notes of citrus and sweet fruits in 2022.
s
It is named after the Cascade mountain range in the Pacific Blackcurrant enters into a balanced aroma to play in the back-
Northwest and has a distinct fruity, citrusy aroma. For a ground.
spicy
long time it was the most popular hop variety for craft
brewing before being overtaken by Citra® (HBC 394 c.v.). i For your brewing: The berry character of Cascade is consider-
21 26 32 36 23 37 30 47 33 49 59 +
ber
ably lower in the 2022 harvest. Apart from that, the intensity
ries
l a
is comparable to the usual aroma profile of Cascade. Since the
&
erb
cu
ANALYSIS VALUES
USA | CASCADE
h
r ra
berry aroma is specifically suffering in this year's harvest, the
nt
s

Growing Area United States

cr
partial use of 2021 varieties strong in berries like Chinook,
ea
ol

m
nth
33
car
me me a
Heritage cross of English Fuggle with a male descendant Citra® and Talus™ can help boost the aroma.
l
woody aromatic
of the Russian variety Serebrianka

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Cascade offers refreshing lime aromas, green fruits like grapes
uit
gra
s
and quince, and sweet fruits like plum and peach. It is rounded
% OF TOTAL OIL off with with aromas of raspberry sauce.
spicy
Humulene 8.0 – 13.0 % Ketones 1.2 %
riesber
l
Caryophyllene 3.0 – 6.0 % Isobutyrates 0.3 %
&
erb
cu
h
r ra
Grapefruit Honeydew Melon Farnesene 3.0 – 7.0 % Thiols (µg/kg) 3.3 Blackberry Plum
nt
s

cr
ea
ol

Lime Geranium Orange Caramel Lime Blackcurrant
m
nth car
l
woody aromatic
USA | U N I T E D S TAT E S | CASCADE 2022 HOP HARVEST GUIDE 2022 51

+4360333830534818 45 18 48 53 30 38 33 60 43 +
floral
Centennial

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Centennial is an aroma cultivar bred in 1974 and released In 2022 Centennial is best described as citrus-resinous. Fresh
s
in 1990. Its ancestry is 75 % Brewers Gold, with small ginger and pine needles dominate the aroma. This is softened
contributions from Fuggles and East Kent Golding. It was by blueberry, orange and woodruff, thereby giving the variety
spicy
named after the Washington State centennial in 1989. It is a balanced overall character.
sometimes called Super-Cascade.
21 38 35 40 41 51 54 +
ber
i For your brewing: The sweet fruit character of Centennial
ries
USA | CENTENNIAL
l a
is slightly lower in 2022. Apart from that, the intensity
&
erb
cu
ANALYSIS VALUES
r ra
is comparable to the usual aroma profile of Centennial.
nt
s


cr
To compensate for the lack of sweet fruit flavor, a small
ea
ol

m
nth
41
car
me me a
Heritage ¾ Brewers Gold. 3⁄₃₂ Fuggle. 1⁄16 East Kent Golding. portion of an intensely fruity variety such as Mosaic® or
l
woody aromatic
1⁄₃₂ Bavarian and 1⁄16 unknown

similar can be used. floral

eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Centennial’s aroma is composed of woody and spicy aromas like
uit
gra
s
pine and barrique, combined with exotic lychee and pineapple.
% OF TOTAL OIL Fruity raspberry, fresh lemon and bergamot spiced with aniseed
spicy
Myrcene 45.0 – 55.0 % Geraniol 1.2 – 1.8 % give a flavor explosion.
riesber
l
&
erb
cu
h
r ra
Garlic Grapefruit Pith Farnesene 0.0 – 1.0 % Thiols (µg/kg) no data Pineapple Bergamot
nt
s

cr
ea
ol

Pine Tropical Fruit Red Onion Pear Cedar Lychee
m
nth car
l
woody aromatic
USA | U N I T E D S TAT E S | CENTENNIAL 2022 HOP HARVEST GUIDE 2022 53

+708030254045351520 35 20 15 35 45 40 25 30 80 70 +
floral
Chinook

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 The typical resinous and citrus notes (lemon and orange) of
s
Chinook was developed by the U.S.D.A. breeding program in Chinook is complemented in 2022 by exotic pineapple and
Washington State and released in 1985 as a high alpha acid passion fruit, which increases the complexity.
spicy
variety. This cultivar takes its name from a Native American
tribe indigenous to the region around Washington. The female i For your brewing: For 2022, Chinook was especially fruit-
27 33 37 44 49 34 48 43 72 62 +
ber
parent is one of the English Goldings. forward. Potent aromas of Pineapple, Mixed Stone Fruits,
ries
l a
and Tropical Fruits like Guava were present. This is not to
&
erb
cu
USA | CHINOOK
h
r ra
say that the traditional aromas of Grapefruit, Pine Resin, and
nt
s

ANALYSIS VALUES cr
Fennel were not present or will not present in your recipes.
ea
ol

m
nth
36
car
me me a
This might be a good year to try Chinook (as LUPOMAX® or

l
woody aromatic
Heritage Heritage of Petham Golding

INCOGNITO!) in a hazy IPA along with other fruit-forward floral

Alpha Acids* 11.5 – 15.0 % hops like Citra® and Azacca. l cit
eta ru
s
v eg
sw
y
-ha
ee
Beta Acids no data
t fr
ss y
In its raw state, this hop has a herbal, which is reminiscent of
uit
gra
s
tarragon, juniper, basil and lavender. It is held together with
% OF TOTAL OIL well-balanced citrus and sweet fruit notes, including grapefruit,
spicy
Myrcene 20.0 – 30.0 % Geraniol 0.7 – 1.0 % orange, kiwi and passion fruit.
Linalool 0.3 – 0.5 % Terpene esters & -alcohols no data
Humulene 18.0 – 24.0 % Ketones no data
riesber
l
&
erb
cu
h
r ra
Pineapple Grapefruit Farnesene 0.0 – 1.0 % Thiols (µg/kg) no data Fennel Grapefruit
nt
s

cr
ea
ol

Stone Fruit Resin Melon Blackcurrant Pineapple Basil
m
nth car
l
woody aromatic
USA | U N I T E D S TAT E S | CHINOOK 2022 HOP HARVEST GUIDE 2022 55

+5363354525281820 38 20 18 28 25 45 35 63 53 +
floral
Citra® HBC 394 c.v.

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Citra® shows its characteristic profile in 2022. In all of its aroma
s
Citra® (HBC 394 c.v.) was released in 2008 and is now the splendor, Citra® shines with passion fruit, lemongrass and rasp-
biggest US hop variety in terms of growing area. It was bred berries. Woody aromas play a stronger part than usual.
spicy
by John I. Haas in the 1990s and ultimately integrated into the
U S A | C I T R A ® H B C 3 9 4 C .V.
Hop Breeding Company (HBC). The parents are from Hallertau i For your brewing: The characteristic fruity aroma profile of
23 21 28 36 32 27 51 43 66 58 +
ber
Mittelfrueh and a male descendant of Tettnanger. Citra® is comparable to the average profile - however with
ries
l a
a lower overall intensity. Woody and herbal characters are
&
erb
cu
h
r ra
slightly stronger in 2022. There is no need to change anything
nt
s

ANALYSIS VALUES cr
in your brewing recipes when using Citra®. You can substitute
ea
ol

m
nth
46
car
me me a
a portion with LUPOMAX® pellets, SPECTRUM of this variety

l
woody aromatic
Heritage 50.0 % Hallertau. 25.0 % US Tettnang. 25.0 % unknown

or slightly increase your dosage. floral

eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
The name says it all – this variety is all about the citrus fruits.
uit
gra
s
However, it also offers red currants, gooseberries, lychee, pine-
% OF TOTAL OIL apple and a hint of lilac.
spicy
riesber
l
&
erb
cu
h
r ra
Passion Fruit Peach Farnesene 0.0 – 1.0 % Thiols (µg/kg) 26.0 – 30.0 Mango Blackberry
nt
s

cr
ea
ol

Lime Apricot Mango Grapefruit Gooseberry Pineapple
m
nth car
l
woody aromatic
USA | U N I T E D S TAT E S | C I T R A ® H B C 3 9 4 C .V. 2 0 2 2 HOP HARVEST GUIDE 2022 57

+55384330453360 35 60 33 45 30 43 38 55 +
floral
Columbus

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Columbus stays true to its vegetal character. A lot of onion
s
and leek determine its aroma. After smelling for a second time,
you will be surpised with dried fruit, fennel and notes of an
spicy
Columbus, along with Tomahawk and Zeus, is one of oak barrel.
the most important US high alpha varieties. All three
64 39 29 43 27 33 38 44 +
ber
are daughters of Nugget and they are thus half-sisters. i For your brewing: The characteristic aroma profile of
ries
l a
Columbus is comparable to the average profile with lower
&
USA | COLUMBUS
erb
cu
h
r ra
vegetal flavors. There is no need to change anything in
nt
s

ANALYSIS VALUES cr
your brewing recipes when using Columbus.
ea
ol

m
nth
29
car
me l
me a
woody aromatic
Heritage Daughter of Nugget

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Columbus is well-known for its vegetal notes, but it also offers
uit
gra
s
sweet fruit, floral, citrusy and herbal aromas.
% OF TOTAL OIL
spicy
riesber
l
&
erb
cu
h
r ra
Orange Pineapple Farnesene 0.0 – 1.0 % Thiols (µg/kg) 4.2 Leek Fennel Seeds
nt
s

cr
ea
ol

Caramel Juniper Leek Tomato Leaves Ginger Garlic
m
nth car
l
woody aromatic
USA | U N I T E D S TAT E S | COLUMBUS 2022 HOP HARVEST GUIDE 2022 59

+6355302045384828 45 28 48 38 45 20 30 55 63 +
floral
Ekuanot® HBC 366 c.v.

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 As the variety Hallertau Mittelfrueh was endangered due to The fruit bomb Ekuanot® lives up to expectations in 2022 and
s
its susceptibility to wilt, a successor was sought. Hallertauer shows guava, passion fruit, grapefruit and blackcurrant in a great
Tradition was successful in agronomic and brewing trials and flavor combination. Ginger complements the exotic mixture with
spicy
U S A | E K U A N O T ® H B C 3 6 6 C .V.
released in 1992. Its broad pest resistance and reliable yields its freshness.
make it very popular despite the fact that its aroma profile is
23 31 28 29 37 27 38 49 70 58 +
ber
not entirely comparable to Hallertau Mittelfrueh. i For your brewing: The characteristic fruity aroma profile of
ries
l a
Ekuanot® is comparable to the average profile - however with
&
erb
cu
h
r ra
a slightly lower overall intensity. There is no need to change
nt
s

ANALYSIS VALUES cr
anything in your brewing recipes when using Ekuanot®. You
ea
ol

m
nth
36
car
me me a
can substitute a portion with LUPOMAX® pellets of this variety

l
woody aromatic
Heritage Ekuanot® HBC 366 c.v. = YCR 5 (Warrior) x YCR 136

or slightly increase your dosage. floral

eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
These hops are fruity to the core and reminiscent of an exotic
uit
gra
s
cocktail. Grapefruit, lemongrass and mandarin lend tangy
% OF TOTAL OIL accents to ripe guava, lychee, mango, pineapple and passion
spicy
Myrcene 30.0 – 45.0 % Geraniol no data fruit. Blackcurrants, gooseberries and grapes round off the
Linalool no data Terpene esters & -alcohols no data flavor profile.
riesber
l
&
erb
cu
h
r ra
Lemongrass Passion Fruit Farnesene 0.0 – 1.0 % Thiols (µg/kg) no data Grapefruit Gooseberry
nt
s

cr
ea
ol

Banana Grapefruit Rose Guava Fennel Orange
m
nth car
l
woody aromatic
USA | U N I T E D S TAT E S | E K U A N O T ® H B C 3 6 6 C .V. 2 0 2 2 HOP HARVEST GUIDE 2022 61

+635843184048334523 55 23 45 33 48 40 18 43 58 63 +
floral
Mosaic® HBC 369 c.v.

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 The aromas of the thiols split the response of tasters. And
s
that is exactly what happened for Mosaic® in 2022. For some,
Mosaic® (HBC 369 c.v.) was bred by the Hop Breeding Company M osaic® is a typical fruit salad with passion fruit, blackcurrant
spicy
(HBC) and released in 2012. Its parents are Simcoe® and a male and grapefruit. For others, the aromas of fresh onions resonate.
U S A | M O S A I C ® H B C 3 6 9 C .V.
descendant of Nugget. Like Citra® (HBC 394 c.v.), Mosaic® is
35 28 25 32 34 24 47 41 65 55 +
ber
widely popular in the craft brewing industry. i For your brewing: The characteristic fruity aroma profile
ries
l a
of Mosaic® is comparable to the average profile, however
&
erb
cu
h
r ra
with a slightly lower overall intensity. There is no need to
nt
s

ANALYSIS VALUES cr
change anything in your brewing recipes when using Mosaic®.
ea
ol

m
nth
36
car
me me a
You can substitute a portion with LUPOMAX® pellets or

l
woody aromatic
Heritage Simcoe© x male Nugget

SPECTRUM of this variety or slightly increase your dosage. floral

eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
Mosaic® offers a complex fruity aroma (pineapple, mango, passion
uit
gra
s
fruit) combined with a freshness from lime and tangerine. Cassis
% OF TOTAL OIL as well as onions give the hop a special note.
spicy
riesber
l
&
erb
cu
h
r ra
Geranium Lemongrass Farnesene 0.0 – 0.1 % Thiols (µg/kg) 22.0 – 27.0 Pineapple Mango
nt
s

cr
ea
ol

Lime Rose Grapefruit Gooseberry Onion Passion Fruit
m
nth car
l
woody aromatic
USA | U N I T E D S TAT E S | M O S A I C ® H B C 3 6 9 C .V. 2 0 2 2 HOP HARVEST GUIDE 2022 63

+435038452335 43 35 23 45 38 50 43 +
floral
Sabro® HBC 438 c.v.

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Sabro® normally contributes strong and complex fruit flavors
s
to beer with notes of tangerine, pineapple and peach. These
Sabro® (HBC 438 c.v.) was released in 2018 by the Hop are rounded off by hints of cedar, dill and mint. The remarkable
spicy
Breeding Company (HBC). It is the result of a unique cross- creaminess, with strong coconut and vanilla aromas is lower
U S A | S A B R O ® H B C 4 3 8 C .V.
pollination of YCR 123 with a female Neomexicanus hop. for the harvest 2022.
26 28 32 67 45 33 66 50 +
riesber
l a
i For your brewing: The intense typical aromas of sweet fruit
&
erb
cu
ANALYSIS VALUES
r ra
and cream caramel are noticeably less pronounced in the
nt
s


cr
2022 harvest. Since the sweet fruit and cream caramel aroma
ea
ol

m
nth
39
car
me me a
Heritage cross pollination of a female is specifically suffering in 2022, the partial use of 2021 Sabro®
l
woody aromatic
neomexicanus hop and YCR 123 or a variety strong in cream caramel can help.
floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
In 2021, Sabro®'s fruit flavors are tangerine, pineapple and peach.
uit
gra
s
It retains its remarkable creaminess, with strong coconut and
% OF TOTAL OIL vanilla aromas. These are rounded off by hints of cedar, dill and
spicy
Myrcene 65.0 – 68.0 % Geraniol 0.8 – 1.6 % mint.
riesber
l
&
erb
cu
h
r ra
Woodruff Fennel Farnesene 0.0 – 1.0 % Thiols (µg/kg) no data Coconut Passion Fruit
nt
s

cr
ea
ol

Thyme Geranium Apple Mango Grapefruit Cream
m
nth car
l
woody aromatic
USA | U N I T E D S TAT E S | S A B R O ® H B C 4 3 8 C .V. 2 0 2 2 HOP HARVEST GUIDE 2022 65

+50383563304028 43 28 40 30 63 35 38 50 +
floral
Talus™ HBC 692 c.v.

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Pink grapefruit and tropical aromas are the main aroma
s
Talus™ (HBC 692 c.v.) is the daughter of Sabro® and open character next to a strong woody bouquet for Talus™ in 2022.
pollination. This makes Talus™ a niece of a Neomexicanus hop These aromas are supplemented with the freshness of lime
spicy
variety. Unlike the majority of hops grown in the Pacific North- and red currants, which make it a tantalizing mixture.
U S A | TA L U S ™ H B C 6 9 2 C .V.
west, these hops are native to America and not derivatives of
20 38 37 50 34 44 35 63 53 +
ber
European varieties or anything from the southern hemisphere. i For your brewing: The characteristic fruity aroma profile
ries
l a
of Talus™ is comparable to the average profile, - however
&
erb
cu
h
r ra
with a slightly lower overall intensity. Woody characters are
nt
s

ANALYSIS VALUES cr
stronger in 2022. There is no need to change anything in
ea
ol

m
nth
45
car
me me a
your brewing recipes when using Talus™. You might consider

l
woody aromatic
Heritage Daughter of Sabro® HBC 438 c.v. and open pollination

increasing the dosage slightly. floral

eta ru
s
v eg
sw
y
-ha
ee
Beta Acids 8.3 – 10.2 %
t fr
ss y
Pink grapefruit, peach and Mango are typical aroma characteristics
uit
gra
s
of this variety. These aromas are normally supplemented with the
% OF TOTAL OIL freshness of lime and red currants, which make it a tantalizing
spicy
Myrcene 40.0 – 50.0 % Geraniol 1.0 – 3.0 % mixture.
riesber
l
&
erb
cu
h
r ra
Tobacco Rose Farnesene 0.0 – 1.0 % Thiols (µg/kg) 6.4 Grapefruit Cedar
nt
s

cr
ea
ol

Grapefruit Peach Leather Rose Mango Red Currant
m
nth car
l
woody aromatic
USA | U N I T E D S TAT E S | T A L U S ™ H B C 6 9 2 C .V. 2 0 2 2 HOP HARVEST GUIDE 2022 67

+4347301723272010 40 10 20 27 23 17 30 47 43 +
floral
Eclipse®

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 This hop variety shows strong floral and berry notes this year.
s
Eclipse® is the newest proprietary hop from the HPA breeding Sweet and sour fruits like tangerine and grapefruit are given
program. It was created in 2004 and commercialised in 2020. even more radiance with basil and pine in the background.
spicy
The cross pollination of high alpha Australian and North
American hops is bursting with sweet mandarin, zesty citrus i For your brewing: The characteristic fruity aroma profile
AUSTRALIA | ECLIPSE®
33 23 31 29 27 26 37 32 48 50 +
ber
peel and fresh pine needles. of Eclipse® is comparable to the average profile. There is
ries
l a
no need to change anything in your brewing recipes when
&
erb
cu
h
r ra
using Eclipse®.
nt
s

ANALYSIS VALUES ol
ea
cr

m
nth
32
car
Growing Area Australia
me l
me a
woody aromatic
Heritage High Alpha Australian and North American

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
This young variety finds its identity in sweet and citrus fruits
uit
gra
s
like kiwi, grapefruit and tangerine. However, it always has
% OF TOTAL OIL several other aromas to offer, such as fresh herbs and pleasant
spicy
Myrcene 35.0 – 45.0 % Geraniol 0.3 % woody notes.
riesber
l
&
erb
cu
h
r ra
Orange Geranium Farnesene 0.0 – 1.0 % Thiols (µg/kg) 35.0 Grapefruit Basil
nt
s

cr
ea
ol

Dried Fruit Tobacco Bergamot Dried Fruit Cedar Tangerine
m
nth car
l
woody aromatic
AUSTRALIA | ECLIPSE® 2022 HOP HARVEST GUIDE 2022 69

+48435033232710 43 10 27 23 33 50 43 48 +
floral
Ella™

l cit
eta ru
s
v eg
Ella™ is an aroma variety created by the HPA breeding program HARVEST 2022

sw
y
-ha
ee
in 2001 and commercialised in 2011. The cross pollination of
t fr
ss y
uit
gra
Harvest 2022 high alpha Australian breeding lines and Spalt hops contributes Ella™ shows stronger menthol notes in 2022 yet retains fresh
s
floral and spice notes that are reminiscent of, yet distinctly notes of passion fruit, lime and bergamot. Still her typical
different in character to, noble European varieties, and provides character shines through, enticing with lavender and resinous
spicy
a contrast to the citrus and tropical fruit characters of many pine.
modern hops.
25 44 30 27 32 40 37 48 47 +
ber
i For your brewing: The characteristic fruity aroma profile
ries
AUSTRALIA | ELLA™
l a
of Ella™ is comparable to the average profile – the floral and
&
erb
cu
ANALYSIS VALUES
r ra
sweet fruit has a slightly lower intensity. There is no need
nt
s


cr
ea
ol

m
nth
46
car
me me a
Heritage Female High Alpha Australian breeding Ella™ – you might consider increasing the dosage slightly.
l
woody aromatic
line and a male derived from Spalt

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
The distinctly floral aromas of this variety are unrivalled. They
uit
gra
s
range from woody lavender and sage to sweet melon and peach.
% OF TOTAL OIL Distinct undertones of grapefruit and lime complete the picture.
spicy
riesber
l
&
erb
cu
h
r ra
Gooseberry Honeydew Melon Farnesene 0.1 – 0.5 % Thiols (µg/kg) 31.0 – 35.0 Cinnamon Blackcurrant
nt
s

cr
ea
ol

Rose Menthol Lime Lime Peach Green Pepper
m
nth car
l
woody aromatic
AUSTRALIA | ELLA™ 2022 HOP HARVEST GUIDE 2022 71

+67704317232730 37 30 27 23 17 43 70 67 +
floral
Enigma®

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Enigma® is an aroma variety created by the HPA breeding In 2022 we see more citrus but subdued berry notes, enriched
s
program in 2002 and commercialised in 2015. The cross by exotic passion fruit and pear, with a fresh breeze offered by
pollination of a genotype labelled as Swiss Tettnang and a touch of camphor.
spicy
north american germplasm offer a crispness and complexity
where different aspects shine depending on dose rate and i For your brewing: The characteristic fruity aroma profile of
AUSTRALIA | ENIGMA®
35 23 34 24 37 39 32 57 48 61 49 +
ber
addition point. Enigma® is comparable to the average profile – the floral and
ries
l a
green fruit part has a slightly lower intensity. There is no
&
erb
cu
h
r ra
need to change anything in your brewing recipes when using
nt
s

ANALYSIS VALUES cr
Enigma® – you might consider increasing the dosage slightly.
ea
ol

m
nth
40
car
me l
me a
woody aromatic
Heritage Swiss Tettnang and North American

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
These hops are just as intense as a good glass of white wine:
uit
gra
s
full-bodied, elegant and fruity. Temptingly cloaked in tart
% OF TOTAL OIL berries such as red currant, blackberry and gooseberry, with
spicy
Myrcene 20.0 – 35.0 % Geraniol 0.0 – 0.3 % an exotic hint of melon.
riesber
l
&
erb
cu
h
r ra
Pineapple Grapefruit Farnesene 9.2 – 11.4 % Thiols (µg/kg) 2.0 – 6.0 Passion Fruit Red Currant
nt
s

cr
ea
ol

Geranium Passion Fruit Ginger Nutmeg Lime Honeydew Melon
m
nth car
l
woody aromatic
AUSTRALIA | ENIGMA® 2022 HOP HARVEST GUIDE 2022 73

+57706043201333171027 43 27 10 17 33 13 20 43 60 70 57 +
floral
Galaxy®

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Galaxy® is a world-renowned aroma variety created by the In 2022 Galaxy® delivers stronger sweet fruit notes but slightly
s
HPA breeding program in 1994 and commercialised in 2009. hides the berries. The blackcurrant present flavors however, are
The cross pollination of an Australian female high alpha acid surprisingly refreshing and balanced with grapefruit and celery.
spicy
breeding line Australian and a male derived from Perle, grows This intense flavor experience is completed with sweet notes of
vigorously and accumulates a high concentration of essential pineapple and gooseberry.
AUSTRALIA | GALAXY®
22 42 32 30 40 37 59 45 55 +
ber
oils and alpha acids.
ries
l a
i For your brewing: The characteristic fruity aroma profile
&
erb
cu
h
r ra
of Galaxy® is comparable to the average profile. There is no
nt
s

ANALYSIS VALUES cr
need to change anything in your brewing recipes when using
ea
ol

m
nth
36
car
me me a
Galaxy®. You can substitute a portion with SPECTRUM of

l
woody aromatic
Heritage High Alpha Australian and Perle

this variety or slightly increase your dosage. floral

eta ru
s
v eg
sw
y
-ha
ee
Beta Acids 5.0 – 11.0 %
t fr
ss y
Galaxy® contributes prominent passion fruit, peach and citrus
uit
gra
s
aromas. It also has subtle notes of spice, such as aniseed and
% OF TOTAL OIL fennel, in a fruity combination with cassis, blueberry, black-
spicy
Myrcene 32.0 – 56.0 % Geraniol 0.1 – 0.3 % berry and raspberry. Gooseberry can also be detected.
riesber
l
&
erb
cu
h
r ra
Geranium Pomelo Farnesene 2.8 – 5.1 % Thiols (µg/kg) 8.0 – 12.0 Passion Fruit Blackcurrant
nt
s

cr
ea
ol

Cassis Mango White Wine Grape Blueberry Gooseberry Pineapple
m
nth car
l
woody aromatic
AUSTRALIA | GALAXY® 2022 HOP HARVEST GUIDE 2022 75

+483830332027372313 30 13 23 37 27 20 33 30 38 48 +
floral
Topaz™

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 Actually Topaz™ offers quite a different aroma profile in 2022.
s
Topaz™ was created by the HPA breeding program in 1985 Grapefruit aroma meets green tea with a touch of cream, while
and commercialised in 1997. The cross pollination of high a hint of blackcurrant completes the experience.
spicy
alpha Australian and Wye College hops provides an exotic
mix of English, European and North American heritage that i For your brewing: The berry character of Topaz™ is
29 25 32 36 27 39 58 34 52 53 +
ber
considerably lower in the 2022 harvest. Apart from that,
A U S T R A L I A | T O PA Z ™
really shines in sessional settings.
ries
l a
the intensity is slightly lower to the usual aroma profile.
&
erb
cu
h
r ra
Partial use of Topaz™ harvest 2021 or varieties strong in
nt
s

ANALYSIS VALUES cr
berries like Chinook, Citra® and Talus™ can help boost
ea
ol

m
nth
27
car
me me a
the aroma.
l
woody aromatic
Heritage High Alpha Australian and Wye College

floral
eta ru
s
v eg
sw
y
-ha
ee
Beta Acids no data
t fr
ss y
This aroma variety combines the characteristic earthy notes
uit
gra
s
of traditional English varieties with the fruity aromas of lychee
% OF TOTAL OIL and blackcurrant, rounded out with grapefruit and resinous
spicy
Myrcene 35.0 – 55.0 % Geraniol 0.2 – 0.3 % notes.
riesber
l
&
erb
cu
h
r ra
Pineapple Lemon Farnesene 0.0 – 1.0 % Thiols (µg/kg) 3.0 – 4.0 Lychee Grapefruit
nt
s

cr
ea
ol

Orange Pepper Banana Orange Tobacco Peach
m
nth car
l
woody aromatic
AUSTRALIA | T O PA Z ™ 2 0 2 2 HOP HARVEST GUIDE 2022 77

+67374013232030 30 30 20 23 13 40 37 67 +
floral
Vic Secret™

l cit
eta ru
s
v eg

HARVEST 2022
sw
y
-ha
ee
t fr
ss y
uit
gra
Harvest 2022 The story of Vic Secret™ began in 2000 when it was created In 2022 Vic Secret™ is stronger in citrus flavors but retains
s
by the HPA breeding program, and later commercialised in it´s characteristic profile.
2013. For a time, this result of a cross pollination of high alpha
spicy
Australian female and Wye College male genotype was known i For your brewing: The characteristic fruity aroma profile
AUSTRALIA | VIC SECRET™

by few brewers. Now the variety brings dank and refreshing of Vic Secret™ is comparable to the average profile. There
30 36 34 32 39 33 56 47 57 58 +
ber
notes to beers around the world. is no need to change anything in your brewing recipes
ries
l a
when using Vic Secret™ - you might consider increasing
&
erb
cu
h
r ra
the dosage slightly.
nt
s

ANALYSIS VALUES ol
ea
cr

m
nth
40
car
me l
me a
woody aromatic
Heritage High Alpha Australian and Wye College

floral
eta ru
s
v eg
sw
y
-ha
ee
t fr
ss y
This variety is characterized by many tropical fruit aromas
uit
gra
s
such as pineapple and passion fruit. Note of pine, grapefruit
% OF TOTAL OIL and bergamot add a certain freshness to the mix.
spicy
riesber
l
&
erb
cu
h
r ra
Grapefruit Pineapple Farnesene 0.0 – 1.0 % Thiols (µg/kg) 20.0 – 26.0 Ginger Marjoram
nt
s

cr
ea
ol

Rose Bergamot Lime Pineapple Pine Lime
m
nth car
l
woody aromatic
AUSTRALIA | VIC SECRET™ 2022 HOP HARVEST GUIDE 2022 79

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H O P F I N D ER
do and create products that utilize every benefit that product overview, you'll find help right where
can be gained from these incredible plants. Through you need it - all for your best brewing! We give you access to the American greats via Haas®
our innovations, we allow hops to give you greater and our joint ownership of the Hop Breeding Company,
flavor impact, more consistency, higher efficiency, and exclusive access to legendary Australian varieties from
much more. Hop Products Australia, and through our locations
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HOP IST
TOP
AV O R BECOME A
FL URSE
FLAVOR
PROFESSIONAL
SEMINAR
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IN 5 LEVELS
Dates, course descriptions
P
ONLINE
Publishing Details
O
and registration at SEMINAR
H
www.barthhaas.com/academy
Hop Harvest Guide 2022
N
CTIO
Publisher: BarthHaas GmbH & Co. KG, Freiligrathstr. 7–9, 90482 Nuremberg, Germany
S E L E February 2023
ASSESS HOPS AND HOP Concept, design, graphic illustration: claudiusbähr+friends

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HOOPP H
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E 2022
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m
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Master 2022 hop flavors

S OM E T HOUGH T S ON H A RV E S T 2 02 2 AC T ION FOR BR E W E R S

HOP HARVEST GUIDE 2022 3

GERMANY EUROPE AUSTRALIA

Ariana Germany 12 Aurora Slovenia 44 Eclipse® Australia 68

HOP HARVEST GUIDE 2022 5

WHICH COMPOUNDS CAN BE

A S H O R T G U I D E T O U N D E R S TA N D I N G H O P A R O M A HOP HARVEST GUIDE 2022 7

A S H O R T G U I D E T O U N D E R S TA N D I N G H O P A R O M A HOP HARVEST GUIDE 2022 9

The language of hops

HOPSESSED® | THE LANGUAGE OF HOPS HOP HARVEST GUIDE 2022 11

Heritage Herkules x wild male variety

GERMANY | ARIANA 2022 HOP HARVEST GUIDE 2022 13

Heritage Hallertau Tradition x wild male variety from Huell

GERMANY | C A L L I S TA 2 0 2 2 HOP HARVEST GUIDE 2022 15

or Australia) in your recipe that is similar in these categories.

Heritage open pollination

GERMANY | COMET 2022 HOP HARVEST GUIDE 2022 17

be to substitute a small portion with Galaxy® or Ella™ from

Heritage Daughter of Cascade

GERMANY | H A L L E R TA U B L A N C 2 0 2 2 HOP HARVEST GUIDE 2022 19

Heritage Daughter of US Galena

GERMANY | H A L L E R TA U E R M AG N U M 2 0 2 2 HOP HARVEST GUIDE 2022 21

Heritage Landrace variety

GERMANY | H A L L E R TA U M I T T E L F R U E H 2 0 2 2 HOP HARVEST GUIDE 2022 23

recipes when using Hallertau Tradition.

Heritage Hallertauer Gold x 75/15/106

GERMANY | H A L L E R TA U E R T R A D I T I O N 2 0 2 2 HOP HARVEST GUIDE 2022 25

Heritage Landrace variety

GERMANY | H E R S B R U C K E R S PA E T 2 0 2 2 HOP HARVEST GUIDE 2022 27

Heritage Daughter of Taurus

GERMANY | HERKULES 2022 HOP HARVEST GUIDE 2022 29

GERMANY | HUELL MELON

Heritage Daughter of Cascade

GERMANY | HUELL MELON 2022 HOP HARVEST GUIDE 2022 31

Heritage Daughter of Cascade

GERMANY | M A N D A R I N A B AVA R I A 2 0 2 2 HOP HARVEST GUIDE 2022 33

Heritage Northern Brewer

GERMANY | PERLE 2022 HOP HARVEST GUIDE 2022 35

Heritage Huell breeding line

GERMANY | S P A LT E R S E L E C T 2 0 2 2 HOP HARVEST GUIDE 2022 37

Growing Area Germany

(Descendant of Hallertauer Tradition)

GERMANY | TA N G O 2 0 2 2 HOP HARVEST GUIDE 2022 39

Heritage Landrace variety

GERMANY | TETTNANGER 2022 HOP HARVEST GUIDE 2022 41

Heritage Polaris x Huell male

Geranium Curry Pepper

GERMANY | T I TA N 2 0 2 2 HOP HARVEST GUIDE 2022 43

EUROPE | SLOVENIA | AURORA

Heritage Daughter of Northern Brewer

EUROPE | SLOVENIA | AURORA 2022 HOP HARVEST GUIDE 2022 45

EUROPE | SLOVENIA | CELEIA

Heritage Daughter of Styrian Savinjski Golding

EUROPE | SLOVENIA | CELEIA 2022 HOP HARVEST GUIDE 2022 47

EUROPE | CZECH REPUBLIC | SAAZ

pellets of this variety for higher intensities. The combination

Heritage Landrace variety

EUROPE | CZECH REPUBLIC | SAAZ 2022 HOP HARVEST GUIDE 2022 49

Growing Area United States

of the Russian variety Serebrianka

USA | U N I T E D S TAT E S | CASCADE 2022 HOP HARVEST GUIDE 2022 51