Library Food & Hospitality Chiller Commissioning Checks

Chiller Commissioning Checks

1.Have all the technicians and operators read and understood all manuals?

Yes No N/A

2.Have all the technicians and operators read and understood all manuals for third party components?

Yes No N/A

3.Has the unit installation and vibration damper adjustment been checked?

Yes No N/A

4. Has functional testing of safety equipment been carried out?

N/A
Yes No

5.Are the opening pressures on all safety valves, correct?

N/A
Yes No

6.Has vacuum test been carriecl out?

N/A

Yes No

7.Have oil levels been checked?

N/A

Yes No

8.Has the heating element in the oil been on for 6-8 hours before start-up?

Yes No N/A

9.Has a sample of the primary refrigerant been taken and checked to ensure it is free horn water, air, etc?

Yes No N/A

10. Is the motor

rotation direction correct?

N/A

Yes No

11. Is the coupling

alignecl?
N/A

Yes No

12. Is the compressor cooling connected correctly?

Yes No N/A

13. Are there any

leaks in the plant?

N/A

Yes No

14. Are valves in the correct position for operation?

Yes No N/A

1.Is the capacity regulation system working correctly?

Yes No N/A

2.Has the refrigerant charge (at full load) been checkecl?

Yes No N/A

3.Has the unit been checked for vibrations?

Yes No N/A

4.Has the unit been checked for vibrations using variable speecl?

Yes No N/A

5. Has a lubricating oil sample been collected after about 1 hour of operation and saved?

Yes No N/A

1.Operation time (hours)

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2.Suction pressure (•C/R)

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3.Suction temperature (°/

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4.Superheating, suction gas (K)

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5. Discharge pressure (•C/R)

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6. Discharge temperature (•C)

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7.Oil pressure, compressor (bar)

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8.Oil pressure, filter(bar)

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9.Oil temperature (°

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10. Oil temperature, separator (°C)

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11. Oil collection from shaft seal (ml)

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12. Oil level (0, 1/4, 1/2,3/4, Full)

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13. Charged oil (Litre)

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14. Motor 1/1 load (amp.)

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15. Capacity load (%)

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16. Noise level

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17. Pass,FaiI Radio

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18. Vibrations (0-100% capacity)

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19. Pass,FaiI Radio

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20. Brine temperature, outlet - Evaporator(•C)

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21. Brine temperature, outlet - Condenser(•C)

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22. Refrigerant charge (Kg)

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Checklist by GoAudits com — Please note that this checklist is intended as an example. We do not guarantee compliance with the Ian’s applicable to your territory or industry. You should seek professional
advice to determine how this checklist should be adaptecl to your workplace orjurisdiction.