Professional Documents
Culture Documents
Commodity Chains
Where does your breakfast come from?
There are three further important dimensions to all commodity chains that
will now consider in turn (Gereffi, 1994):
◦ Their geography or territoriality (geographical complexity, more dynamic, external sub-
contracting, inter-place competition, service sectors, clustering).
◦ The way in which they are coordinated and controlled i.e. their
governance;
◦ The way in which local, national and international conditions and policies
shape that various elements in the chain, i.e. their institutional
frameworks.
Geographical complexity: various tasks shown are distributed
across a wide range of countries
Inter-place competition: market share at different
points along the chain
Typical Cluster Flow Chart – The Seattle Music
Industry
From Beyers, Fowler & Andreoli Seattle Music Industry Study, 2008
Linking producers and consumers: The
commodity chain approach
Upgrading strategies in global commodity chains
Process upgrading: improving the efficiency of the production system →
reorganizing the production process
Product upgrading: moving into making more sophisticated products or
services.
Functional upgrading: acquiring new roles in the chain (and/or abandoning
existing functions) to increase the overall skill content and level of ‘value-
added’ of the activities undertaken.
Inter-sectoral upgrading: using the knowledge derived from a particular chain
to move into different sectors.
Linking producers and consumers: The
commodity chain approach
Management processes
Who controls the organizational structure and nature of its global
commodity chain?
Who decides where inputs are purchased from, and
Where final goods and services are sold?
Who shapes the restless geographies of commodity chains?
→ The important issue of governance
Think of Wal-Mart
Linking producers and consumers: The commodity
chain approach - Management processes
How commodity chains are constituted by a mix of intra-firm and inter-firm
linkages, and a combination of near and distant connections.
Two factors: Producer-driven and Buyer-driven
◦ Producer-driven chains are commonly found in industries where large industrial
transnational corporations (TNCs) play the central role in controlling the
production system.
◦ Buyer-driven: chains tend to be found in industries where large retailers (Wal-
Mart, Carrefour, Ikea, etc.) and brand-name merchandisers (Adidas, Nike, The
Gap, etc.) play the central role in establishing and controlling production
systems.
Linking producers and consumers: The commodity
chain approach - Management processes
Form of economic governance
Producer-driven Buyer-driven
Controlling type of capital Industrial Commercial
Capital/technology intensity High Low
Labour characteristics Skilled/high wage Unskilled/low wage
Controlling firm Manufacturer Retailer
Production integration Vertical/bureaucratic Horizontal/networked
Control Internalized/hierarchical Externalized/market
Contracting/outsourcing Moderate and increasing High
Suppliers provide Components Finished goods
Examples Automobiles, computers, Clothing, footwear, toys,
aircraft, electrical machinery consumer electronics
Société Générale de
Surveillance,
Switzerland Certification body
for sustainable development in
the USA
Aquaculture product + standards → Value added
NHA TRANG SEAPRODUCT COMPANY
Enterprise name
NHA TRANG SEAPRODUCT COMPANY
Tradi
Address
58B, 2/4 Street, Vinh Hai Ward, Nha Trang City, Khanh Hoa Province
Province (City)
KHANH HOA
Area
Processing and Exporting, Trading, Service, Aquaculture...
Telephone
+84 58 3831033/2240026
Fax
+84 58 3831034
Email
nhatrangseafoods@nhatrangseafoods.vn
Website
www.nhatrangseafoods.com.vn
EU Code
DL 17, DL 90, DL 394, DL 89, DL 440, DL 209, DL 461
Quality control system
HACCP, BRC, IFS, SSOP, ISO 9001: 2000
Product
Frozen Shrimp, Marine Fish, Tuna, Cephalopods, Bivalves, Freshwater Fish, Other
Source: http://www.seafood.vasep.com.vn/VASEP-Membership/588_2049/NHA-TRANG-SEAPRODUCT-
COMPANY.htm
CÔNG TY TNHH KHAI THÁC HẢI SẢN CHẾ BIẾN NƯỚC MẮM THANH HÀ
Tên doanh nghiệp
CÔNG TY TNHH KHAI THÁC HẢI SẢN CHẾ BIẾN NƯỚC MẮM THANH HÀ
Tên thương mại
THANH HA FISH SAUCE CO.,LTD
Địa chỉ: Tổ 1, đường Nguyễn Thái Bình, Khu phố 5, TT. Đông Dương, Huyện Phú Quốc, Kiên
Giang
Tỉnh (TP)
KIÊN GIANG
Lĩnh vực hoạt động
Chế biến và xuất khẩu
Điện thoại công ty
(+84) 77 3846139
Fax
(+84) 77 3846485
Email
thanhhaco@hcm.vnn.vn/ thanhhasales@thanhha.vn
Website
www.thanhhaco.vn
EU Code: NM 139
HT QLCL: HACCP, GMP
Sản phẩm:
Nước mắm, mắm các loại, sản phẩm khác
Organic shrimp cultivation in Tam Giang, Cà Mau
- Certified Naturland Standard -
State-owned enterprise
The LNT184 State-owned forestry enterprise play a role as
administrative office as well
European organizations
Naturland German-based certification body
IMO- Switzerland Swiss-based inspection body
IMO- Vietnam Local staff who conduct actual inspection on farms
COOP Swiss The main importer of organic shrimp
The processing company
CAMIMEX A state-private joint stock seafood processing
company. The sole company that process certified
organic shrimp
Agriculture product + standards → Value added
Naturland
certifiate –
shrimp in
Ca Mau
ASC
certifiate –
shrimp in
Ca Mau
The Global Commodity Chain