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  • Suparna Project

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    Suvam Roy Chowdhuri
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    The document discusses changing food culture between two generations in contemporary society. Younger generations aged 18-28 think of biryani first when hearing the word "food" and want to eat their favorite foods daily. Older generations aged 45-65 have more traditional food preferences and do not want to eat their favorites daily.

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    The document discusses changing food culture between two generations in contemporary society. Younger generations aged 18-28 think of biryani first when hearing the word "food" and want to eat their favorite foods daily. Older generations aged 45-65 have more traditional food preferences and do not want to eat their favorites daily.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Suparna Project

    Uploaded by

    Suvam Roy Chowdhuri
    The document discusses changing food culture between two generations in contemporary society. Younger generations aged 18-28 think of biryani first when hearing the word "food" and want to eat their favorite foods daily. Older generations aged 45-65 have more traditional food preferences and do not want to eat their favorites daily.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CHANGING PATTERN OF FOOD CULTURE IN CONTEMPORARY SOCIETY THROUGH TWO

    GENERATION
    (Age group 18-28 & 45 - 65)

    1. When you hear the word "food", what jumps in your mind first?

    Ans: The first thing that arises in my mind when I hear the word "food" is Biryani.

    2. What is your fvrt food? Are you want to eat it daily?

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