Doc.

Number: Revision:
IFANCA-Frm-12 2.1
Document Name:
Audit Report Summary

Time In: Time Out:

10:00 AM Peru 12:00 PM Peru
Date: 2/15/2023 Plant # 21989 ☐ New Contact Time Time
Type of audit: X Initial Surveillance Recertification
Plant / Company Name: Orginor Natural SAC / Orginor Natural SAC (21988)
Nooran Riaz
Audit Team:

Elis Lozano, Luis Villanueva, Lisbeth Gonzales

Auditee’s Participants:

Audit Objectives: Assessment on raw material, production process and finished products and supporting documents for
the Halal certification purpose.
Audit Scope: Checking of conformity and implementation of Halal requirements/standards and HACCP/Food Safety ac-
cording to the following scheme/s (Circle all apply) ESMA GSO JAKIM MUI MUIS OTHER:
IFANCA
Audit Category: C: Perishable animal products E: Products with long shelf life at room temperature
(circle one) D: Perishable vegetable product L: Chemicals and Biochemical manufacturing
O: Other (Specify)
Audit findings and related evidence:
Facility provided all information and documents required to conduct audit.
El auditado proporcionó toda la información y los documentos necesarios para realizar la auditoria.

Audit Conclusion:
Plant meets IFANCA standards for Halal certification
La planta cumple con los estándares de IFANCA para la certificación Halal.

Does the plant fulfill audit criteria requirements?

Plant fulfills audit criteria requirements and is recommended to be certified
La planta cumple con los requisitos de los criterios de auditoría y se recomienda su certificación.

Additional checked points and recommendations:

None.

Auditee(s) Response to Audit Issues (if any):

IFANCA Auditor:

Auditee’s Representative
Signatures:

IFANCA Revision Date/By: Approved Date/By:

06-09-17/SH 09-09-17/MMC Page 1 of 2
Confidential
 Doc. Number: Revision:
IFANCA-Frm-12 2.1
Document Name:
Audit Report Summary

IFANCA Revision Date/By: Approved Date/By:

06-09-17/SH 09-09-17/MMC Page 2 of 2
Confidential