VACANCY

CANTEEN COOK (12)

Applications are invited from suitably qualified and experienced persons to fill the above
position, which has arisen in the Human Resources Department – Kwekwe Maltings Plant.

The Job
Reporting to the HR Business Partner, the successful applicant will be, among other key
challenging aspects, responsible for:

 Maintaining a safe and hazard free working environment.

 Meal planning and preparation.
 Serving of food and beverages at appropriate times.
 Collecting crates of soft drinks from stores to the canteen.
 General cleanliness of the canteen environment and canteen utensils.
 Maintaining coolers with beverages all the time.
 Keeping appropriate records of all canteen food stuffs and utensils all the time.
 Canteen related activities as assigned by the HR Manager from time to time.

The Person
The ideal applicant should possess the following minimum qualifications and attributes: -

 5 “O” level passes which include English and Mathematics.

 Certificate in Hotel and Catering/ Culinary Arts/ Professional Cookery or equivalent.
 At least one-year experience in the relevant field.
 Ability to maintain high standards of hygiene.
 Have the ability to work under pressure.
 Good interpersonal and communication skills.
 Have working knowledge of Safety, Health and Environmental management systems (ISO
45001, ISO14001 and NOSA) and Quality Management Systems (ISO 9001, ISO 22000 or
FSSC 22000).

Interested, qualified and experienced persons should preferably email j.mapolisa@delta.co.zw or

submit written applications with detailed CVs by not later than Thursday 1 December 2022 to:

The HR Business Partner

“CHEF”
Kwekwe Maltings
Delta Beverages
P.O. Box 676
KWEKWE

Only short-listed candidates will be contacted