1

MALAYSIAN HALAL FOOD

CULTURE
Malay, Chinese, Indian, Bumiputera;
“Malaysian culinary arts is a story or representation of
Malaysia’s culture, her people and their heritage.”

IMAN NUR INSYIRAH BINTI MUSTAFFA KAMAL [F1019] BATRISYIA IWANA BINTI ZAHRIN [F1007]

NUR HANISAH HUDA BINTI ISMAN [F1005] NUR ADLINA BINTI RAHMAT [F1013]
1

HAINAN CHICKEN RICE

NASI LEMAK

 A dish of poached chicken and seasoned rice,

 A dish of fragrant rice cooked in coconut milk and
served with chili sauce and usually with
pandan leaf
cucumber garnishes
 It is commonly found in Malaysia
 Chinese food
 Known as national dish

AMBUYAT

THOSAI (DOSAI, DOSA)  A dish derived from the interior trunk of the sago
palm.