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  • Dujaco Reflection

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    Zainahl Danica Dangcatan
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    Baking requires precise measurements and procedures to create a beautiful cake. The document discusses mixing dry and wet ingredients, having the proper tools ready, and following steps for baking at the right oven temperature. It then summarizes a group project where students made a chocolate moist cake. They planned ahead by discussing tasks and materials needed, and helped each other to finish on time.

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    Baking requires precise measurements and procedures to create a beautiful cake. The document discusses mixing dry and wet ingredients, having the proper tools ready, and following steps for baking at the right oven temperature. It then summarizes a group project where students made a chocolate moist cake. They planned ahead by discussing tasks and materials needed, and helped each other to finish on time.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    36 views1 page

    Dujaco Reflection

    Uploaded by

    Zainahl Danica Dangcatan
    Baking requires precise measurements and procedures to create a beautiful cake. The document discusses mixing dry and wet ingredients, having the proper tools ready, and following steps for baking at the right oven temperature. It then summarizes a group project where students made a chocolate moist cake. They planned ahead by discussing tasks and materials needed, and helped each other to finish on time.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    ADVANCE BAKING

    REFLECTION:
    Baking is a process of making a cake. Mixing dry and wet ingredients and decorating
    a cake. Always secure that your ingredients, tools and equipment are complete
    before proceeding in the process. Also, secure that your ingredients are in the right
    measurement so that it will not ruin the process and you will create a beautiful and
    perfect cake. Always follow the right procedure in baking a cake and secure that you
    have the right temperature in your oven.

    Our group created a chocolate moist cake. We follow the procedure and measure
    the right ingredients. Each member have a different task in order to immediately
    finish the cake. Before the day of our laboratory, we discuss the things we need to
    bring in making the cake. We planned to start early in order for the cake to be finish
    at the exact given time. We helped each other and secured that the things we need
    are already there.

    Kent Vincent Dujaco

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