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West Bengal State Council of Technical &

Vocational Education and Skill


Development
(Technical Education Division)

Syllabus
of

Diploma in Electronics & Tele-


Communication Engineering [ETCE] &
Electronics & Communication Engineering
[ECE]

Part-III (5th Semester)

Revised 2022
West Bengal State Council of Technical &
Vocational Education and Skill
Development
(Technical Education Division)

Syllabus
of

Diploma in Food Processing Technology


[FPT]

Part-III (5th Semester)

Revised 2022
PROPOSED DETAILS SYLLABUS FOR THE PART - III (3RD YEARS, 5TH SEMESTER) OF THE FULL TIME
DIPLOMA COURSE IN FOOD PROCESSING TECHNOLOGY

WEST BENGAL STATE COUNCIL OF TECHNICAL & VOCATIONAL EDUCATION


AND SKILL DEVELOPMENT
TEACHING & EXAMINATION SCHEME FOR DIPLOMA IN ENGINEERING COURSES
COURSE NAME: FOOD PROCESSING TECHNOLOGY
COURSE CODE: FPT
SEMESTER: FIFTH
DURATION OF COURSE: 6 SEMESTERS
Sl. Category of Code No Course Title Hours Per Total Credit Full Internal ESE
No. Course Week Contact Marks
L P Hours
Per
Week
1 Program Core FPTPC Technology of Food-IV 2 0 2 2 100 40 60
Course 301 (Extruded food, snack food,
namkeen products, Farsan
products, confectionary products)
2 Program Core FPTPC Bakery Technology 3 0 3 3 100 40 60
Course 303
3 Program Core FPTPC Dairy Technology 3 0 3 3 100 40 60
Course 305
4 Program Core FPTPC Food Safety and Quality 2 0 2 2 100 40 60
Course 307 Management
5 Program FPTPE Program Elective -II 2 0 2 2 100 40 60
Elective 301 1)Instrumental Analysis of
Course Food and Quality Control
2) Food Biotechnology
6 Program FPTPE Program Elective -III 2 0 2 2 100 40 60
Elective 303
Course 1) Technology of Indigenous
Milk Products
2) Food Engineering
3) Tea Cultivation and
Plantation Management

7 Program Core FPTPC Bakery and Confectionary 0 4 4 2 100 60 40


Course 309 Lab.
8 Program Core FPTPC Dairy Technology Lab. 0 4 4 2 100 60 40
Course 311
9 Program Core FPTPC Food Analysis and Quality 0 3 3 1.5 100 60 40
Course 313 Control Lab.
10 Major Project FPTPR Major Project 0 3 3 1.5 100 60 40
301
11 Internship FPTSI Internship-II 0 0 0 1 100 100 0
301
TOTAL 14 14 28 22* 1100 580 520

STUDENT CONTACT HOURS PER WEEK: 28 hours (Lecture-14 hours; Practical-14 hours)
Theory and Practical Period of 60 minutes each.
FULL MARKS-1100 (Internal Marks= 580; ESE Marks = 520)
L-Lecture, P-Practical, ESE- End Semester Examination
Two Elective Subjects have to be Selected from List of Program Elective -I and Program Elective -II

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