10/10/22, 17:42 Lotato salad with bacon and nut crumb - FRESH

Lotato salad with bacon and nut crumb

Make this deluxe roast Lotato salad with a delicious bacon and nut crumb. Lotatoes are our favourite
potatoes with a creamy melt in your mouth taste! This salad is perfect for every season.

PREP TIME 20 mins COOK TIME 1 hr TOTAL TIME 1 hr 20 mins

COURSE Dinner, Lunch, Salad, Side Dish

SERVINGS 8 people

EQUIPMENT
Kenwood Chef Baker XL in black with Food Processor attachment

INGREDIENTS   
https://fresh.co.nz/lotato-salad-with-bacon-and-nut-crumb/ 1/2
10/10/22, 17:42 Lotato salad with bacon and nut crumb - FRESH

Roast lotatoes
1 kg Lotatoes peeled and chopped

2 tbsp olive oil

Salt and pepper

Other salad ingredients

½ cup fresh Superb Herb basil and parsley leaves

4 radishes mandolined or sliced very finely

½ red onion mandolined or sliced very finely

Serve with
Bacon and nut crumb

Avocado mayo

INSTRUCTIONS  
1. Roast lotatoes: Turn the oven up to 200°C. Line another two trays with baking paper.

2. Place prepared lotatoes on the oven trays, drizzle generously with olive oil and season with salt
and pepper. Roast for 40 minutes, turning mid way through, until golden and crispy on the
outside and soft inside.

3. To serve: Add all salad ingredients to a large bowl or platter. Top with roast lotatoes, sprinkle
with bacon and nut topping and dollop on avocado mayo. Delish.

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