10/10/22, 17:45 Bacon and nut crumb - FRESH

Bacon and nut crumb

Make this moreish crumb to serve over salads and savoury meals.

PREP TIME 10 mins COOK TIME 20 mins TOTAL TIME 30 mins

COURSE Lunch, Salad, Side Dish, Snack

EQUIPMENT
Kenwood Chef Baker XL in Black with Kenwood Food Processor attachment

INGREDIENTS   

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10/10/22, 17:45 Bacon and nut crumb - FRESH

125 g Farmland thin sliced streaky bacon

½ cup FreshLife Californian walnut pieces

¼ cup FreshLife pumpkin seeds

¼ cup FreshLife sunflower seeds

1 tbsp maple syrup

½ tsp garlic powder

INSTRUCTIONS  
1. Preheat the oven to 190°C. Line two baking trays with baking paper.

2. Lay bacon rashers on a baking tray. Pour nuts and seeds onto the other tray, drizzle with maple
syrup and sprinkle with garlic powder.

3. Place the bacon tray on the top rack, with the nuts and seeds tray underneath. Bake for 15-20,
turning midway through, until the bacon is crispy and the nuts and seeds are golden.

4. Add cooked ingredients to your mini chopper attachment and pulse for a rough crumb.

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