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Production and Service Management

- Strategic Issues

Prof. Zoltán Kovács


Department of Management
Content

 Strategies
 Strategic issues of products
 Strategic issues of processes
 Competitiveness of production and service
systems
 Production system lifecycle

 Methods

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Developing an operations strategy
 Long term thinking.
 Not to win each battle!
 Towards ideal goals.
 “… to effect basic changes in the management of manufacturing
which could shift the competitive balance in our favour in many
industries. “(Skinner, 1974)
 Seeing the problem not as `How can we increase productivity?'
but as `How can we compete?'
 Seeing the problem as encompassing the efficiency of the entire
manufacturing organisation, not only the efficiency of direct
labour.
 Learning to focus each plant on a limited, concise and
manageable set of products, technologies, volumes and markets.
 Learning to structure basic manufacturing policies and
supporting services so that they focus on one explicit
manufacturing task instead of many inconsistent, conflicting and
implicit tasks.

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Strategy is a need, in order…
 To ensure that operations activities are
matched to corporate needs;
 To enable the most suitable interfaces with
other departments;
 To avoid the problems of a mismatch between
process characteristics and the product or
service marketing requirements;
 To ensure that the quality of the products or
services produced matches the requirements
of the market (not higher, not lower);
 To ensure that the products or services are
available in the volume required by the
market.

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Objectives for the operations strategy

 The achievement of a given level of quality in


the product or service, and in the processes
used to produce or deliver them
 The ability to supply products or services in
the volumes and at the locations required by
customers
 Cost-efficiency (productivity)
 Dependability (on-time production or delivery)
 Flexibility and responsiveness the ability to
anticipate or react quickly to changing market
situations.
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A strategy framework
 The operations strategy must reflect and support the overall
corporate objectives.
 The operations strategy must result in products or services to
meet the needs of the market.
 The operations strategy must address the criteria, which qualify
the organisation to meet needs of its customers - the `order
winning criteria’. The operations strategy must also enable the
organisation to outperform its competitors. For example, the
organisation must produce lower cost or higher quality products
or services in order to meet the organisation's overall goals of
profitability or growth.
 The operations strategy will have an important effect on the
investment decisions made by the organisation, in term’s
physical and human resources.
 The way in which operations meets these criteria depends on the
choice of process and the operations design, planning and
control infrastructure.

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The effect of the external environment
`PEST'/’STEP’ analysis

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Strategic issues in production
 The product:
– Flexibility (customisation - standardisation),
– Entry and exit strategies,
– Design.

 The process:
– Volume,
– Size,
– Location,
– Layout,
– Conversion in time,
– Material flows,
– Vertical integration,
– Focusing ,
– Make to order/inventory,
– The way of the control.

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Relationship of strategies

Objective: business success.

Company strategy.
Business strategy/strategies.
Functional strategies:
– production, marketing, HR, financial,
maintenance, logistics, R&D, information,
quality policy, environmental policy, etc.

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Production strategy plays important role in
business success

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Decisions and influences
Level of strategic Key strategic decisions Influences on decision
decision making making
(External and internal)

What business to be Economic


in, i.e. how diversified environment.
to be? Social environment.
Corporate strategy Focusing and diverse. Political environment.
How to allocate cash Industrial
to different businesses? attractiveness.
How to manage the Company ownership.
relationships between Company history.
different businesses?
Company values and
ethics.

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Decisions and influences
Level of strategic decision Key strategic decisions Influences on decision
making making
(External and internal)

Defining the mission of Expectations of the


the business. corporate group about the
Defining the strategic business.
objectives of the business: Customer and market
growth targets, return on dynamics.
investments, profitability Competitor activity.
Business strategy targets, cash generation. Core technology
Setting the way that the dynamics.
business wishes to Financial constrains.
compete in its markets.
Company resources.
Coordinating functional
strategies to achieve Government regulations.
strategic objectives.  Willingness to take
risks.

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Decisions and influences
Level of strategic decision Key strategic decisions Influences on decision
making making
(External and internal)

What role to play in Expectations of the


contributing to the function by top
strategic objectives of the management.
business? Skills on functions' staff.
How to translate Current technological
business and competitive capability.
Functional strategy objectives into functional Current organization of
objectives? the function.
How to manage the Recent performance of
functions' resources so as the function.
to achieve functional
objectives?
What performance
improvement priorities to
establish?

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Differentiation

Pricing,
Promotion,
Durability,
Services,
Quality and costs,
Safety spare part supply,
Brand,
Own distribution network.

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Cost leadership

Optimal size (factory size, volume),


Advanced technology,
Vertical integration,
Intensive capital utilization
Robotics, automation
Continuing improvement

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Segmentation

Geographical,
Demographical,
National,
Psychological (pl. customer behaviour),
Product.

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There is a variety of product customisation

Customized Mixed Standard

Customized
mass

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Product life cycle

Costs
Development

Investment

Production
Stoppage

Time

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Product life cycle

Units sold

Time

Matured
Decline
Growth
Introduction

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Product life cycle

Cash flow, profit

Total

/Year

Time

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Learning curve

 Practice makes perfect


Process characteristics
Quality,
Quantity

Time
requirement,
reject

Time
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Continuing improvement vs. BPR

Level

R eengineering

CI

Tim e
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Entry and exit strategies
Rate of Entry Exit
Innovation Early Late

Product Late

Early

Process

Time (product
maturity)
Entry: Early Late
Exit: Early Late
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Product design for ...

... the customers' needs (QFD)


obvious, hidden, future explicit, implicit
 ... Manufacturability (DFM, DFA)
 ... maintainability, reliability (FMEA)
 ... costs
 ... time Time Based Competition (TBC)
 ... environment, social ...

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Volume of product

 Low,

 Middle,

 Mass production.

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The size of capacity

Size of need, future trends


2500
Life cycle/maturation
Costs of technology
2000
Break even
Revenue

Issues
1500 of competitive analysis
Flexibility
1000 of production system,
Opportunities
500
for further development,
Financial sources for investment
0
External
0 capacities
200 400 600 can
800 be1000
involved
1200

Available resources.

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During the location we choose…

 Region (e.e. Central Europe)


 Country (e.g. Hungary)
 Area (e.g. West)
 Site (e.g. Győr)

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Aspects of choosing a location

 Social environment
legal, political stability, standard of life,
culture, religion.
 Economical environment
taxing, costs of labour, energy.
 Geographical environment
distance from suppliers, raw materials,
transportation opportunities (water, air,
road), climate

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Location of facilities

Techniques:
 Locational break-even analysis
 Centre of gravity method
 Factor weighting method

Multiattribute/criterial decision
 Goals
 Evaluation factors
 Weights
 Partial utilities
 Global utilities
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Layout has effect on ...

the way of communication with partners,


material management,
internal flow of materials and
information,
production processes,
the applicable machines and tools and
their flexibility in terms of product and
technology,
ergonomic,
costs of operations
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Center of Gravity and cost minimum

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Center of gravity and cost minimum

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Layout of facilities

Objectives:
 Maximum efficiency and productivity
 Minimum lead time times
 Maximum space utilization – minimum idle capacity
 A safe and comfortable working environment
 Efficient materials handling

For service organizations we could add:


 Minimum customer contact time consistent with other
service objectives
 Separation of ‘front office’/’back office’ activities
 Efficient queue handling and customer convenience
(Disney World is an expert at this)
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There are different ways for layout

 product
 process
 customer oriented
 fix
 manufacturing cell

?
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Product and process layout

Cut- Turning Grinding Ins-


ting pec-
tion
Workshop
Unloa- Recei- Exp-
Storage Supply endi- Storage Picking Loading
ding ving ture
Workshop
Cut- Paint- Ins-
Milling Grindin pec-
ting ing tion
g

Loading Raw material Finished goods Loading Railway


Railway warehouse Turning Cut-
ramp warehouse ramp
Recei- ting
ving

Turning

Unloa- Recei- Inspe Exp-


Storage Supply Cutting Grinding endi- Storage Picking Loading
ding ving ction ture

Milling Paint-
ing

Loading Raw material Finished goods Loading Railway


Workshop
Calculation! Railway
ramp warehouse warehouse ramp

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Product or process layout?
Product Demand Confidence: 90%
Mean (m), St. dev. (s) => u=1.28 ≈1.3
(unit/day) (unit/day)
A 100 20
B 50 10
C 200 50

3 product based layout (prod. lines):


C = CA+ CB + CC = (100 + 1.3 x 20) + (50 + 1.3 x 10) + (200 + 1.3 x 50) =
454 unit/day.
Process (functional) layout (1 common production facility for A + B + C):
s2= sA2+ sB2+ sC2 = 400 + 100 + 2500 = 3000, s = 54.77
C = (mA+ mB + mC) + u x s = (100 + 50 + 200) + 1.3 x 54.77 = 422 unit/day.

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The conversion vs. time: batch

Raw material A
Raw material B

Product
Mixing
Load Empty
Conversion

time (min)

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The conversion vs. site: continous

Raw material A Product


Raw material B

Load Mixing Empty


Conversion

length (m)

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Low vertical integration helps focusing

(Make or buy) ?
– Macro (long term) – Micro (short term)
Final product Final product

Semi-finished Semi-finished
product product

Raw materials Suppliers

Suppliers

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Variety of products: focus or diverse?

Diversification Focusing
More than one Few products,
product, few unproved
More technologies. technologies.
Under uncertainity. The goal is the
Many types of world class level.
recources to be Using mainly
coordinated the core
We can't be good at competencies
everything Supports
globalisation
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Vertical integration

Courtesy of Nitrogen Works, Pét

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Vertical integration

Thanks to the Péti Nitrogénművek


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Make or buy?
 Macro decision (strategic, long-term) involving capital
expenditure or concerned with the degree of vertical integration
of the organisation.
 Micro decision (tactical, short-term) based on day-to-day
considerations, such as a temporary lack of capacity to meet a
sudden peak in demand.
 Typical reasons for reviewing the `buy' decision might include:
 Volume changes (a larger or smaller requirement)
 Changes to product or manufacturing technology
 Deterioration in the supplier's quality or delivery performance
 Optimisation of plant and labour usage
 Large price increases (from the supplier or in the cost of raw
materials)

 Need for design secrecy.

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Make to order or stock?

Production

Order Stock
For example: car For example: car
(Mercedes), house (Suzuki), TV set

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Push system

Demand
Demand

Push
Product

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Pull system

Demand
Demand

Pull
Product

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Pull system with inventories - kanban

Demand
Demand Demand Demand

Product Product Product Pull

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Combination

Demand
Demand Demand

Pull
Product Product

 Push system – Pull subsystems: CONWIP

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Competitiveness is a strategic issue

Competition factors:
Price,
Quality,
Dependability,
Flexibility,
Services.

Product-service package!

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Objectives in production and service
systems
Maintain required levels of cost.
The issue of volume.
Labor and machine utilization.
Product quality and reliability.
On time delivery.
Return on investments and
developments.
Flexibility in product choice.

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Competitive factors (Porter)

Potential
Entrants

Barriers to Entry

Existing
Industry
Competitors
Suppliers Buyers
Rivalry Among
Bargaining Existing Firms Bargaining
Power Power

Differentiation
Substitutes

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Stages of manufacturing competitiveness

Level Relationship with production

1. Minimize the negative potential:


(“Internally neutral”)
2. Achieve parity with competitors:
(“Externally neutral”)
3. Provide creditable support to business
strategy. (“Internally supportive”)
4. Source of competitive advantage:
(“Externally supportive”)

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The case of the two hamburger producers

Dimensions of flexibility

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The life cycle of production systems

1. Design.
2. Creation.
3. Operation.
4. Withdrawing.

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Generic strategies (Porter, 1985, 1993)

Strategic advantage
Low cost Differentiation
Narrow, only one
given segment
Ivory Dial (deodorant)
Strategic objective

Focus+low cost Dove (skin treatment)


Focus +
Differentiation

No name brands Luxury soap


sectorial

Wide+low cost Wide+Differentiation


level
Wide

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Uncertainty has effect on strategy (Duncan,
1972)
Complexity of situation
Simple Complex
Environmental change

Low uncertainty Low-moderate uncertainty


Stable

External elements few & Many & dissimilar external


similar elements
Elements remain the Elements remain the
same/slow change same/slow change
Beer, food &c Universities, chemicals,
insurance &c
Morderate-high uncertainty High uncertainty
Unstable

External elements few & Many & dissimilar external


similar elements
Elements change frequently & Elements change frequently &
unpredictably unpredictably
Cosmetics, fashion, music, Computers, telecoms,
toys &c airlines, &c
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