Nursing Care Plan #3

ASSESSMENT DIAGNOSIS PLANNING INTERVENTIONS RATIONALE EVALUATION

Subjective Data: Imbalanced Nutrition: Within 4 hrs. of nursing > Monitor & record vital > Changes in v/s After 4 hrs. of nursing
“mo inom ko ma’am More Than Body interventions the patient signs indicated impending interventions the
panagsa tas hilig pod Requirements r/t poor will be able to disease. patient was able to
kog mga oily na dietary demonstrate behaviors, > Monitor and record I & demonstrate
pagkaon” lifestyle changes such O > To determine behaviors, lifestyle
as food choices nutritional and changes such as food
Objective: > Provide bedside care elimination problems choices
>Fasting blood sugar
result is 180.0 mg/Dl > Assess causative > To promote wellness
>patient experience factors contributing to
dizziness imbalanced nutrition > To determine the
> Body malaise source of the problem
>Advice the client to and eliminate it to
avoid direct sugars like prevent occurrence of
sweets, sweetened milk malnutrition.
and oily foods.
>To prevent
>Discuss eating habits hyperglycemia and
and encourage diabetic adiposity
diet as prescribed by the
physician. > To determine what
information to be
>Educate the client provided to client/SO
regarding the
importance of eating >Education provides
healthy food. ample information that
the client may not be
aware of.