You are on page 1of 1

Flexible white chocolate

550 1,37247 651 White chocolate


5 0,012477 186 Glucose sirop
550 1,37247 58 Sugar
1250 58 Water
1000 47 Oil

3355 1000 Kg total

1) Boil the sugar and the water, glucose and oil.


2) Heat the chocolate to 50'C and mix with the boiling syrup
3) Leave overnight in plastic on room temperature.
4) Ready to color and use after 3 days.

You might also like