Professional Documents
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IMHM 311
LABORATORY / SECOND SEMESTER
Earl Joseph D. Catampatan, RMT, MPH©
o TRANSFUSION SERVICES – only transfusion services itself ❑QUALITY MANAGEMENT (QM)- is actively and continuously practiced by
blood bank leaders, managers, and staff throughout all blood bank operations.
Blood banks must provide quality to their customers in many forms, including:
All of the staffs in the blood bank should be cooperative
• Safe, satisfying donation experiences for blood donors.
Donors = treasure
QUALITY CONTROL
• Accurately labeled and tested blood components provided to transfusion services.
❑All blood bank medical laboratory scientists and technicians are familiar with routine
• Timely, accurate transfusion services provided to physicians and other health-care blood bank QC procedures:
personnel.
Daily testing the reactivity of blood typing reagents.
• Safe and efficacious blood transfusions to patients. Before performing to an actual donor, take note the physical
appearance of blood typing sera
Check if there is still a reaction or the reagent still work (time of
reaction)
The method for bringing this quality philosophy into all operations involves each
Calibrating serologic centrifuges;
facility developing a foundation of quality:
Timer checks
Monitoring temperatures
❑Quality control (QC)
Take note of the humidity, air flow, and the ventilation of the
Set of activities in blood banking laboratory – also freezers and refrigerators
Checking of equipment and reagents Worksheet for temperature monitoring compiled on a monthly
basis
❑Quality assurance (QA) Manufacturers’ package inserts,
Intended for the test kits like rapid immunoassays used in blood
Organized and systematized planned activities banks
Rapid immunoassays are used to check some infectious diseases
❑Quality management system (QMS) in the blood bags such as STIs; HIV, Syphilis, Hepatitis B surface
Antigen Test (HBsAg) etc.
Regular performance of QC
In line with the schedule of a specific equipment takes place when
Blood bank compliance with federal regulations and accreditation standards is it comes to the QC
required by the following organizations:
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PERSONNEL
❑Educational qualifications,
❑For BLOOD CENTERS the customers are the DONORS, who want a safe and ❑Schedules for calibration, preventive maintenance, RPM and timer checks, and
satisfying donation experience, and the transfusion services served by the blood monitoring of temperature-regulated equipment are required.
center, that want properly tested and labeled blood components of the appropriate types
on demand.
❑For TRANSFUSION SERVICES, customers are the PHYSICIANS, who want the PROCESS MANAGEMENT
blood transfusions they order to occur in a timely manner.
❑PROCESS CONTROL- is a set of activities that ensures a given work process will
❑The NURSES, who want the correctly issued blood components in a timely manner for keep operating in a state that is continuously able to meet process goals without
administration to patients. compromising the process itself.
❑For all types of facilities, internal customers are the personnel. ❑TOTAL PROCESS CONTROL- is the evaluation of process performance,
comparison of actual performance to a goal, and action taken on any significant
difference.
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