TWO TOP SWISS DEGREES IN HOSPITALITY MANAGEMENT

Your Professional
Pathway
at EHL Campus Passugg
ADVANTAGES

DE
24 22 60% 2013
Ø Class size Ø Age of students Students study in German Member of EHL Group

EN

40% 1966 350 30

Students study in English EHL SSTH established Students on campus Nationalities

Unique Advantages
Learn how to grow in your emotional
competencies and use them to achieve your
goals
Start your career with in-depth professional
experience at the operational and managerial
level
Become a well rounded hospitality
professional with extensive know-how for
future management positions
Study & practice in Graubünden, Switzerland’s
#1 tourism region
Live & learn in a close-knit international
community and a boutique hotel setting
DEGREES

Professional Pathway
Achieve Two Degrees in Hospitality
The Professional Path to the EHL Bachelor begins with the Professional
Swiss Professional Degree in Hotel and Restaurant
Management (Dipl. Hoteliere-Gastronomin/ Pathway Outline
Hotelier-Gastronom HF), a hospitality management
program taught in English with Swiss federal accreditation.
Professional Degree graduates are eligible to top-up their
degree with our Direct Entry Bachelor program.
By following the Professional Pathway, you will graduate Swiss Professional Degree
with two recognized Swiss degrees in hospitality
management, giving you unique professional advantages
to launch your career. It is an ideal choice if you have a
passion for culinary arts, communication, and hotel
management, and you want to get plenty of real-world PROFESSIONAL FOUNDATION &
experience during your degree.
HOSPITALITY MANAGEMENT
Semester 1: Host
Semester 2: Communicator
"To be able to lead, you have to know and Semester 3: Internship
master the fundamentals." Semester 4: Entrepreneur
Semester 5: Internship
Semester 6: Networker
IMMERSION &
MANAGEMENT FOUNDATION

Top-up to Bachelor Degree

APPLIED MANAGEMENT
Semester 3 of the Bachelor Program
MANAGEMENT IMMERSION

INTEGRATING BUSINESS
Semester 5 & 6
of the Bachelor Program
STRATEGY & INNOVATION
PROGRAM OVERVIEW

Swiss Professional Degree

SEMESTER 1: HOST SEMESTER 2: COMMUNICATOR SEMESTER 3: INTERNSHIP
Learn how to provide exciting guest Learn how to communicate with empathy Apply the developed skills in practice
experiences and intention
Host Competences Communicator Competences Duration: 6 months
Culinary Practice Business Communication
Culinary Theory Communication & Culture Location: at least 3 months in Switzerland
Service Excellence Practice Hospitality Sales & Marketing l
Service Excellence Theory Rooms Division Management
Beverage Management, Tastings & Mixology Rooms Division Operations Focus: Gain professional experience in
Food Safety & Hygiene Management Team Leader in-house Restaurants Service, Kitchen Housekeeping
and/or Front Office
Business Competences Business Competences
Information & Communication Technology I Facility Management
German for Business I Project Management
F&B Profit Strategy
Statistics
Applied Mathematics in Hospitality
Financial Accounting
Information & Communication Technology ll
German for Business lI

Emotional Competences Emotional Competences Emotional Competences

Essentials of Soft Skills Emotional Control Competencies Reflection & Development of Self-Confidence
Personal Development Portfolio l Personal Development Portfolio II Personal Development Portfolio III
Internship Preparation & Professional Coaching Internship Preparation & Professional Coaching Internship Support & Professional Coaching
Emotional Competence Assessment

SEMESTER 4: ENTREPRENEUR SEMESTER 5: INTERNSHIP SEMESTER 6: NETWORKER

Think like an entrepreneur and develop Apply the developed skills in practice Learn how to build meaningful relationships
strategic skills
Entrepreneur Competences Duration: 6 months Networker Competences
Hospitality Experience Design Employee Experience Design
Entrepreneurship & Innovation Location: Switzerland or abroad Leadership & Networking
Strategic Management Applied Management & Leadership
Digital Marketing Focus: Sustainability & Environmental Management
International Hotel Management Gain professional experience in Tourism Management
Service, Kitchen Housekeeping, Specialization in Culinary Arts or Spa & Wellness
Business Competences Front Office and/or Business Management
Administration
Economics & Law
Human Resources & Talent Management Business Competences
Hospitality Sales & Marketing lI Financial Management & Controlling
Financial Analysis Revenue Management
Development & Realization of a Hospitality Organizational & Quality Management
Concept Business Plan Project
German for Business lII

Emotional Competences
Team Skills
Personal Development Portfolio IV
Internship Preparation & Professional Coaching
Emotional Competences
Emotional Competences Emotion & Conflict Management
Reflection & Development of Self-Confidence Personal Development Portfolio Assessment
Professional Coaching
Personal Development Portfolio V
Internship Support & Professional Coaching Emotional Competence Assessment

EHL Bachelor Degree

EHL Semester EHL Semester EHL Semester
BOSC 3 BOSC 5 BOSC 6
Applied Hospitality Management Integrated Business Analysis Electives: Choose 3 from 20
Business Analysis Research Methodology Sample: Digital Marketing
Managerial Accounting Project Management Wine Economics & Finance
International Services Marketing Market Research Luxury Brand Management
Culture & Communication Integrated Hospitality Management
Fixed Degree Project:
Individual Thesis
Student Business Project

*As of January 2022, SERI will adapt the framework curriculum for the Swiss Professional Degree. The courses shown above may still change as part of the re-
accreditation process.
ADMISSION

Entry Requirements
Swiss Professional Degree EHL Bachelor Degree

AGE ACADEMIC REQUIREMENT

18 years (in the course of the first year of study)
EDUCATION
Final secondary school certificate /
high school diploma
Professional diploma (apprentice
certificate)
Swiss Professional Degree
Similar degrees from other countries sur
dossier
Graduates of the Swiss Professional Degree have
to reapply for the Bachelor programme.

ENGLISH REQUIREMENTS ENGLISH REQUIREMENT

Excellent written and verbal command
of English (e.g. IELTS with a minimum
score of 6.0, Cambridge First Certificate
or equivalent) OR schooling in English
for last 3 consecutive years
(one of the following)
An English level of IELTS academic module 7.0 or
equivalent is required for the bachelor program.
Graduates of the English Swiss Professional
Degree program are not required to provide an
additional English certificate. However, EHL
reserves the right to ask for one if they believe that
the applicant's level is not up to that standard and
could negatively impact their studies and chances
of success.
APPLICATION

How to
apply

“We are a member of the EHL Group,

the world‘s No. 1 hotel management education institution”

Become an EHL Student! Location

At EHL Campus Passugg we have been educating Surrounded by world class ski resorts, EHL
the hoteliers of tomorrow for over 50 years. If Campus Passugg is located just outside
you decide to take a hospitality management the city of Chur, the oldest city in
degree and follow the professional path in Switzerland where students will discover a
Passugg, you will become a member of the EHL rich history and local culture.
Education Group, the world‘s No. 1 hotel
management school. You can be sure of an
international reputation for your degree and an Accommodation
exclusive career network! 205 rooms in our school hotel for double
or single occupancy, stunning views of
Chur and the mountains.
Intakes
Semester starts in January and August
Please submit your application online: Food & Beverage
application.ssth.ch 5 in house outlets including an Asian
restaurant and a speciality Swiss
restaurant with regional dishes.

EHL Campus Passugg

Hauptstrasse 12, 7062 Passugg, Switzerland | admissions@ssth.ch | +41 81 255 11 11 ssth.ehl.edu