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  • Melting Potatoes

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    Patrick M. Bruce
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    This 3 sentence summary provides the key details about melting potatoes: The recipe yields 4 servings of creamy, caramelized potato coins that melt in your mouth. To make them, peel and slice 2 pounds of Yukon Gold potatoes and toss with butter, thyme, salt, and pepper before baking in a single layer at 500 degrees for 30-35 minutes, flipping halfway through and adding chicken stock and garlic for the last 15 minutes.

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    This 3 sentence summary provides the key details about melting potatoes: The recipe yields 4 servings of creamy, caramelized potato coins that melt in your mouth. To make them, peel and slice 2 pounds of Yukon Gold potatoes and toss with butter, thyme, salt, and pepper before baking in a single layer at 500 degrees for 30-35 minutes, flipping halfway through and adding chicken stock and garlic for the last 15 minutes.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    8 views1 page

    Melting Potatoes

    Uploaded by

    Patrick M. Bruce
    This 3 sentence summary provides the key details about melting potatoes: The recipe yields 4 servings of creamy, caramelized potato coins that melt in your mouth. To make them, peel and slice 2 pounds of Yukon Gold potatoes and toss with butter, thyme, salt, and pepper before baking in a single layer at 500 degrees for 30-35 minutes, flipping halfway through and adding chicken stock and garlic for the last 15 minutes.

    Copyright:

    © All Rights Reserved
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    of 1

    Melting Potatoes

    Hands-On Time Total Time Yield

    10 Mins 50 Mins 4 servings

    By Grace Elkus February 2019

    These potatoes live up to the hype promised on Pinterest and then some: creamy,
    caramelized coins that melt in your mouth. Here’s how to make melting potatoes at
    home.

    Ingredients How to Make It

    2 pounds Yukon Gold potatoes, Step 1 Preheat oven to 500°F with the rack in upper
    peeled and sliced 1-inch thick third. Toss potatoes with butter, thyme, salt and pepper.
    Transfer to a 13-by-9 inch metal baking dish and arrange
    4 tablespoons (½ stick) unsalted
    in a single layer. (Don’t use a glass pan, which can burst
    butter, melted
    under such high heat.)
    2 teaspoons fresh thyme leaves or
    chopped fresh rosemary Step 2 Bake 15 minutes, flip the potatoes, then bake 15
    minutes more. Remove the dish from the oven and add
    1 teaspoon kosher salt
    chicken stock and garlic cloves. Return to the oven until
    1 teaspoon freshly ground black most of the stock is absorbed, about 15 minutes more.
    pepper Transfer to a serving platter and pour any remaining
    1 cup chicken or vegetable stock liquid in the pan overtop. Serve warm.

    3 cloves garlic, smashed

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