True or False

1. In a light microscope, substage illumination is the light source.

2. In electron microscope, the image is projected on the eye or on
photographic film.
3. Resolution is the measure of the clarity of the image.
4. Dichotomous keys provide a simple way to put known organisms in their
proper taxa.
5. Biotechnology is a branch of pure biology.
6. Eye piece lens magnifies and resolves the image formed by the objective
lens.
7. Lipid is polymer and it is important molecule.
8. Water is a polar molecule.
9. Fungi produce the protases enzymes.
10.Louis Pasteur had described alcoholic fermentation as “life with air”.

Complete
1. When the alcohol content reach 15% the juice become ----------.
2. Wort is filtered and boiled with --------- which give beer a better flavor.
3. The anaerobic respiration is also known as alcoholic --------.
4. The study and process of classification is known as --------.
5. There are eight taxonomic groups or --------.
6. An increase in -------- does not always produce a more detail image.
7. Both yoghurt and cheese are made from -------.
8. All the reaction of metabolism occurs in -------.
9. Water is the -------- for various enzymatic and chemical reaction.
10.Water has a high heat of -------.
Choose A, B, C
1. The formula for magnification is (A. M= A/A B. M= A/I C. M= I/I D. M=
I/A)
2. Cladistics classification techniques are used including comparing of (A. RNA
B. DNA C. anatomy D. morphology).
3. The magnification of light microscope is about (A. up to 1000 X B. up to
2000 X C. up to 3000 X D. up to 4000 X).
4. Bacteria and fungi are (A. protists B. microorganisms C. plants D.
animals).
5. (A. Cohesion B. Adhesion C. Tension D. Vaporization) is an attraction
between two different molecules.
6. All the following are components of light microscope except (A. eyepiece
lens B. objective lens C. electron gun D. cover slip).
7. Histology is an example of (A. pure Biology B. Applied Biology C.
Biochemistry D. Biometry).
8. Enzymes are (A. carbohydrate B. protein C. fluid D. fat).
9. Transgenic plants are engineered to produce (A. insulin B. antibodies C.
blood clotting agent D. vaccine).
10.In making wine (A. Sulphur B. Sulphur monoxide C. Sulphur dioxide D.
Carbon dioxide) is used to kill the natural occurring yeast.