This Internal Halal Assurance System (HAS) Manual is the property of the Pastry Cafe Sdn.

Bhd
(MA-7855432). Not Allowed to copy, Change Without Approval from Management.

Document Name Corrective Action Document Reference HAS/MAN/CARS/0-2021

Requests (CARs)
Section/Process Internal Halal Implementation Date 13 November 2021
Committee Version 0
Process Owner Managing Director Revised date 0
HAS/MAN/CARS/0-2021

CORRECTIVE ACTION REQUESTS (CARs)

DATE : 14 November 2021 LOCATION Production Area

TIME : AUDITOR Muhammad Ikhwan
PERSON IN CHARGE :
DOCUMENT REFERENCE HAS/MANUAL/IHA-CHKLIST/01-2016 ( 2 )

NCR Level : □ Minor □ Major □ Serious □ Observation

Brief Summary (Please Specify)

Non-certified substance has been found to be in the production area

CARs ( Please Specify)

Halal Internal Audit Checklist – On site/ Compliance

1. There are pests such as cockroaches in the premises
- According to Malaysian Halal Certification Procedure Manual (Domestic)
17 (8) (c) Premises shall be fenced or have control mechanisms to prevent pets or wild animals, insects
and pests from entering or being within the premises.

2. Garbage bins are placed close to the processing area

- According to Malaysian Halal Certification Procedure Manual (Domestic)
17 (10) (b) The environment of the premises must be clean and free from factors that can
contaminate the premises.
17 (10) (e) The bins provided must be adequate, in good condition and covered. It is
recommended to use the rubbish bin of the hands free type (hands free or foot pedal)

Halal Internal Audit Checklist – Adequacy

1. Typhoid Injection record
- According to Malaysian Halal Certification Procedure Manual (Domestic)
17 (9) (h) Must adopt the employee code of ethics and Good Hygiene Practices (GHP) as prescribed under
the regulations of the relevant authorities

2. Halal Certificate Expired

- According to Malaysian Halal Certification Procedure Manual (Domestic)
17 (13) (b) Ongoing supervision and monitoring of Malaysian Halal Certification requirements shall
be implemented to ensure the continuity of the company's internal halal control.
Recommendation

1. Install insect or pest nets around the premises.

2. Place the trash can in the designated place.
3. Constantly monitor employee injection records.
4. Conduct continuous review of halal certificate documents
Due Date to be Implemented

14 November 2021

Verification / Follow Up Audit

10 December 2021

Auditor Auditee Verified and for compliances