Professional Documents
Culture Documents
III. Procedure
Teachers Students
“Our Father”
B. Review
“How about in weekly acidic?” “sugar in water,coconut water (from buko) and
tap water (water from the faucet.”
“Students answer may vary”
“Very good!”
“Tooth paste”
“What did you use as your sample if you “Students answer may vary”
remember?”
“Okay.”
C. Activity Proper
1. Discussion:
Sample of Matter pH
Gastric juice 1.6-1.8
Lemon juice 2.1-2.3
Vinegar 2.4-3.4
Soft drink 2.0-4.0
Urine 5.5-7.0
Rainwater 5.6
Milk 6.3-6.6
Saliva 6.2-7-4
Pure water 7.0
Blood 7.35-7.45
Fresh egg white 7.6-8.0
Seawater 8.4
Laundry detergents 11
Household bleach 12.8
Drain cleaner 13.0
Activity 2
Color range, pH scale!
After 3mins.
“Students will do the task.”
“Very good! To prevent the growth of harmful “It is important to know so that we aware on
bacteria because bacteria grow best at or near pH 7.” what kind of food or things that are acidic and
basic.”
“What else?” “Students will do the task.”
“Yes! To know how acidic the soil and basic soil was
because pH affects the nutrients from the soil
become available to plants because plants grow in a
narrow pH range.”
“To avoid sickness.”
“And it is important to us to be able to know how “Students answer may vary.”
acidic the rainwater because some of us drink it that
might affects their health.”
“Students answer may vary.”
“And to keep the specific levels of personal care
product to avoid harmful effects on our body.
“Sight some examples of personal product.” “To know how acidic and basic the water and
soil was.”
“Like hair conditioner and so on and so for.” “Students answer may vary.”
D. Application:
“After 5 mins.”
E. Generalization:
“Through pH scale”
3. Give a reason why farmers need to know 1. (D) vinegar, tap water, milk, toothpaste
how acidic or basic the soil is before they plant their
crop.
“Advance research on metal and non metal.” (a) Do not take internally (Do not taste nor
drink).
(b) Avoid contact with eyes, nose and mouth.
(c) Use only in well ventilated areas.
(d) Always keep the container tightly sealed.
(e) Do not store in a warm place.
(f) Keep out of reach of children.