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P H Y S I O L O G Y
Dr. Maria Verena R. Remudaro • April 19, 2020
A.Y. 2019-2020 • 2nd Semester (Finals)
Transcribers: Cardenas, Carig, Casem, Castellano
OUTLINE
I. RED BLOOD CELLS
A. CHARACTERISTICS
II. RBC PRODUCTION
A. GENESIS OF RBC
B. REGULATION OF RBC PRODUCTION
C. STIMULATION FOR EPO PRODUCTION
a. Function of EPO
D. VITAMIN B12 AND FOLIC ACID
III. ANEMIA
A. CAUSES OF MEGALOBLASTIC ANEMIA
IV. HEMOGLOBIN
A. HEMOGLBIN FORMATION
B. GLOBIN SYNTHESIS
C. HEMOGLOBIN MOLECULE
V. IRON
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PHYSIOLOGY Physiology of Red Blood Cells
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PHYSIOLOGY Physiology of Red Blood Cells
The genes that encode the alpha globin chains are on 2. Molecular compounds are made due to covalent
chromosome 16. Those that encode the non-alpha bonding while ionic compounds are made due to
globin chains are on chromosome 11. ionic bonding.
3. Molecular compounds are formed between two
C. HEMOGLOBIN MOLECULE non-metals while ionic compounds are formed
The pairing of one alpha chain and one non-alpha chain between metals and non-metals.
4. Molecular compounds are poor electrical
produces a hemoglobin dimer (two chains). The
conductors while ionic compounds are good
hemoglobin dimer does not efficiently deliver oxygen.
conductors.
Two dimers combine to form a hemoglobin tetramer,
which is the functional form of hemoglobin, which 5. Molecular compounds can be in any physical
state ‘“solid, liquid, or gas. Ionic compounds are
control oxygen uptake in the lungs and release in the
always solid and crystalline in appearance.
tissues that is necessary to sustain life.
6. There are a lot of molecular compounds than ionic
a. Structure of heme moiety
compounds.
V: IRON
a. Quantity of Iron in the Body
Total iron in the body – 4-5 g
65% in the form of haemoglobin
4% - myoglobin
1% - various heme compounds
0.1 % - with transferrin in the blood plasma
15-30% - stored iron
b. Absorption, Transport & Storage
References:
Dr. Remudaro’s RBC Powerpoint
Dr. Remudaro’s RBC Video lecture
Hall, J. E. (2016). Guyton and Hall textbook of
medical physiology (13th ed.) Philadelphia, PA:
Elsevier
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