Big Waffle Inc.

Introduction

 What is a Waffle? Waffles are a type of bread or

battercake made by mixing a runny batter and
pressing it an a specially designed iron with a
crosshatched pattern, which creates a grid of
indentations in the finished product. The iron's hinged
design allows it to cook both sides of the waffle at
once, creating a crispy golden-brown food which can be
served in a variety of ways. Many European nations
have a traditional form of this food, and there are
some regional specialties including Brussels and Liege
waffles.

 The purpose of making waffle is easy make breakfast

treat that can be made with all-purpose flour. The key
to making waffles with all-purpose flour is to add a
leavening agent, such as baking powder, to the flour
before adding the wet ingredients. This will help the
waffles to rise and be fluffy. Another tip for making
waffles with all-purpose flour is to use a waffle iron
that has deep pockets. This will help to ensure that the
waffles are cooked evenly.

 The waffle was born when an armored knight sat down

on pancake batter and created the familiar grid-shaped
breakfast confection. Luckily, we now have waffle
makers to do the job. With the right tools and
 ingredients, you can make perfect waffles that are
fluffy on the inside and crunchy on the outside.
Table of Contents
Contents
Introduction.................................................................................................................................................2
Table of Contents....................................................................................................................................3
About Us.................................................................................................................................................4
Our Services............................................................................................................................................5
Types of Menu.........................................................................................................................................6
Cost Of summary.................................................................................................................................9
About Us

 Our complete quality assurance process starts with a creative

concept, and continues with careful selection, attention to
detail and a seamless application.
 All work is assembled for fitment to ensure flawless functioning
 You can entrust the team to provide quality craftsmanship, whatever
your needs may be.
 Our capabilities are truly endless with the use of a multitude of
materials, brands and styles.
Our Services
Having Good Advice Our Workers
Have an area employees can start their day with complimentary beverages like coffee and a light breakfast.
Post “have a great day” and “best employees” signs around the area to remind workers they are
appreciated.
As the saying goes, there's a reason we have two ears and one mouth. Ask for genuine feedback from
employees. Take notes, and reaffirm what they're saying. Ways to gather insight: Open Q&As or forums,
during meetings, or even by offering a private comment submission box. Encourage managers and team
leaders to hold regular discussions with their departments and each other about feedback.

Invest in Continuing Education and Training

Show employees you want them to be the best at what they do by paying for continuing education and
training. Make it a priority by adding it as a line item to annual budget meetings. Ask for employee
feedback on what type of retreats or conferences they would like to attend the following year.
Give back as a group to your local community. Support company or department teams for local events like
fundraising fitness walks or 5K events. Organizing volunteering opportunities or fundraising events for
nonprofits shows employees your company cares about more than the bottom line. Plus, it’s good for
everyone’s mental health to volunteer in their community.

Create Inviting Break Areas

When you want to relax, do you want to do it in a cluttered, dirty room? Probably not. Break rooms should
be comfortable, inviting, and clean. Stage spaces to encourage gathering, communication, and relaxation. If
possible, consider adding outdoor areas like a community garden or outdoor seating near a fountain.
Giveaways are a fun way to show employees you appreciate them. Be creative. Have “guess how many”
contests or even an activity as simple as sending out trivia games via email. Hold random drawings for
employees that meet certain goals. The options are endless!
Types of Menu

Brussels

Brussels waffles are prepared with an egg-white-leavened or

yeast-leavened batter, traditionally an ale yeast occasionally both
types of leavening are used together. They are lighter, crisper
and have larger pockets compared to other European waffle
varieties, and are easy to differentiate from Liège Waffles by their
rectangular side.Liège

The Liège waffle is a richer, denser, sweeter, and chewier waffle. Native to
the greater Wallonia region of Eastern Belgium and alternately known as
gaufres de chasse (hunting waffles) they are an adaptation of brioche bread
dough, featuring chunks of pearl sugar which caramelize on the outside of
the waffle when baked.
Flemish

Flemish waffles, or Gaufres à la Flamande, are a specialty of northern France

and portions of western Belgium. The original recipe, published in 1740 by
Louis-Auguste de Bourbon in Le Cuisinier Gascon, is as follows: Take "deux
litrons" (1.7 liters or 7 cups) of flour and mix it in a bowl with salt and one
ounce of brewer's yeast barm. Moisten it completely with warm milk. Then
whisk fifteen egg whites and add that to the mixture, stirring continuously.
Incorporate "un livre" (490 grams or 1.1 pounds) of fresh butter, and let the
batter rise.
American

American waffles vary significantly. Generally denser and thinner than the
Belgian waffle, they are often made from a batter leavened with baking
powder, which is sometimes mixed with pecans, chocolate drops or berries
and may be round, square, or rectangular in shape.
Belgian

Belgian waffles are a North American waffle variety, based on a simplified

version of the Brussels waffle. Recipes are typically baking soda leavened,
though some are yeast-raised.
Bergische

The waffles are crisp and less dense than Belgian waffles, always heart
shaped, and served with cherries, cream and optionally rice pudding as part
of the traditional afternoon feast on Sundays in the region.
Cost Of summary