CAESAR SALAD CHICKEN PARM 100K

Rom ain letuce, caesar dressing, parm esan breaded chicken,

pecorino rom ano, soft boil, cruton

THAI BEEF SALAD 120K

Char grill w agyu striploin, glass noodle, kyuri, tom ato, Chilli,
cashew , "yum nua" dressing

BREAD BASKET 55K

Sliced of foccacia bread serve w ith balsam ic olive oil or
truffle butter

CREAM O F M USHRO O M W ITH 75K

DUXELLE TO RTELINI
W ild m ushroom s, cream , duxele tortelini, sourdough cruton,
truffle oil

*Pri
cesare subj
ected to servi
ce charge and governm enttax
CHILLI TRAP "TAPALUNIA SIGNATURE” 80K
Secret!! dont try w hen you drunk!

GAM BAS AL AJILLO 160K

GO CHUJANG CHICKEN W INGS 100K

GARLIC PARM ESAN CHICKEN W INGS 100K
M ANCHEGO BEEF CRO QUETAS 90K
TRUFFLE FRIES 70K
STUFFED M USHRO O M 90K

M INI BURGER SLIDERS 130K

SEAFO O D PLATTER 250K
CHILLI CO N CARNE 95K
SPICY CRISPY CALAM ARY 110K

SALTED EGG CALAM ARI 130K

CHICKEN TO RTILLA 95K
TO FU BITES 75K

EDAM AM E SPICY O RIGINAL 60K

USUS CRISPY O RIGINAL 50K

KACANG THAILAND SPICY 50K

KACANG BAW ANG O RIGINAL 50K

KACANG ATO M 35K

KACANG PO LO NG 25K

M IX SNACK 150K

*Pri
cesare subj
ected to servi
ce charge and governm enttax
 NASI GO RENG ANGUS 165K
Fried rice, sliced black angus beef, sunny side up,
praw n crakers, pikles

NASI GO RENG BUNTUT 200K

Fried rice, grilled oxtails, shallot relish, praw n crakers

NASI CAM PUR BALI 120K

Chicken betutu, shredded chicken, satay lilit, Law ar, boiled egg,
sam bal m be, sam bal ulek

M IE GO RENG UDANG KO M O H 140K

"M ie goreng kam pung" style, grilled king praw ns, shrim p crakers,
chilli relish

• OXTAIL SOUP 185K

Prem ium beef oxtail, bonem arrow broth, arom atic leaves,
vegetables, em ping crakers, jasm ine rice on the side

"BEEF BACK RIBS" SOTO BETAW I 170K

Baby beef back ribs, coconut m ilk, arom atic leaves,
em piing crakers, jasm in rice on the side

SATE M ARANGGI BO NE M ARROW 180K

W agyu beef sate, coreander, sw eet soy, roast bone m arrow ,
konbu butter, chilli and tom ato relish

*Pri
cesare subj
ected to servi
ce charge and governm enttax
SIGNATURE PASTA"FETTUCCINE KING PRAW N" 140K
fettuccine, garlic,
oyster butter, king praw n, chilli oil

SPAGHETTI BOSCAIO LA 100K

Spaghetti, sm oked beef, m ushroom , pecorino rom ano cheese,
egg yolk, cream

SPAGHETTI BO LO GNESE 100K

Spaghetti, w agyu beef ragout, tom ato sauce, parm esan cheese

TAGLIATELLE ALLE VO NGO LE 100K

O cean flavored pasta w ith garlic, chili, w hite w ine
and parsley

TRUFFLE GNO CCHI PASTA 100K

Pillow y gnocchi w ith a hint of truffle oil, m ushroom ragout
and parm esan cheese

AM ERICAN W AGYU CHEESE BURGER 150K

W agyu beef paties, brioche bun,
caram elized onion,
pikles, red cheedar, french fries

ROAST HALF BABY SPRING CHICKEN 160K

Roast half baby spring chicken, m ashed potato, chicken au jus
vegetables

SALM O N STEAK 225K

pan fried salm on, gnocchi, green pea puree, green peas,
tom ato cherry, petit of salad, chilli oil

*Pri
cesare subj
ected to servi
ce charge and governm enttax
BEEF STRIPLO IN BLACK ANGUS 250 GR 450K
Angus striploin, peppercorn, beef au jus, green been, butter herbs,
choiche of potato

BEEF TENDERLO IN BLACK ANGUS 200 GR 550K

Angus tenderloin, peppercorn, beef au jus, m ushroom , roast garlic,
choice of potato

M ARGHERITA 150K
Napolitan style pizza, tom ato, m ozarella cheese, parm esan cheese
and basil

AL FUNGHI 160K
W hite sauce, three kind m ushroom s, m ozarella, parm esan cheese,
truffle oil

PEPPERO NI 160K
Tom ato, pepperoni, m ozarella cheese, parm esan cheese

BBQ CHICKEN AND JALAPENO 160K

BBQ sauce, pulled chicken, red cheedar, m ozarella cheese,
green pepper,jalapeno, sriracha souce

QUATRO FRO M AGI 175K

Cream , m ozarella cheese, red cheedar cheese, blue cheese and
parm esan cheese

*Pri
cesare subj
ected to servi
ce charge and governm enttax
 80K 400K

80K 400K

80K 400K

100K

80K

*Pri
cesare subj
ected to servi
ce charge and governm enttax