A perfect waffle that is crispy on the outside and soft on the inside was made.

Ladies and gentlemen, esteemed guests, and fellow waffle enthusiasts, I am Balqis Binti Nor
Efenday. Today, I stand before you to celebrate a culinary marvel that has found its way into our
hearts and onto our breakfast tables – the humble yet extraordinary waffle.

Waffles have been around for a long time, with their origins traced back to ancient Greece. The
word "waffle" comes from the Dutch word "wafel." In medieval Europe, people began cooking
flat cakes between two metal plates with patterns over an open fire, and this practice evolved into
what we now know as waffles. By the 16th century, waffle irons started taking shape, often with
intricate patterns. The Dutch embraced waffles, and Dutch immigrants brought the tasty treat to
America. Thomas Jefferson is credited with popularizing waffles in the United States. In the 19th
century, waffle recipes appeared in cookbooks, and the first American waffle iron was patented.
The 20th century saw the widespread availability of electric waffle irons, making it easier for
people to enjoy waffles at home. Today, waffles are loved worldwide, with Belgian waffles
being a favourite. They come in sweet and savoury varieties, topped with everything from syrup
and fruit to fried chicken. Waffles have come a long way from ancient Greece to become a
beloved part of many cultures.

As we gather here, let us embark on a journey to explore the key ingredients that come together
to create the perfect waffle experience. First and foremost, start with a pristine hand. Eggs, the
crucial component, lend structure and stability to the waffle batter. They contribute to the overall
richness and flavour, creating a harmonious balance with the other ingredients. Crack ten eggs
separate the egg yolk in another bowl, and put 2 boxes of milk or buttermilk, the liquid
component not only binds the ingredients together but also adds a touch of creaminess.
Buttermilk, in particular, brings a delightful tanginess that enhances the overall flavour profile,
making your taste buds dance with joy. 3 tablespoons of vanilla extract to enhance the sweet
smell that will never fail to catch your attention. Mix the white egg and fifteen tablespoons of
sugar, with a mixer, till it fluffs like meringue. Sugar not only adds sweetness but also
contributes to the caramelization process, creating that golden-brown exterior that we all love.
It's the secret ingredient that turns a waffle from good to extraordinary. Mix with love and put
aside. Melt a cup and a half cup of margarine. Fats contribute to the tenderness of the waffle,
ensuring a melt-in-your-mouth experience. They also play a role in achieving that perfect crispy
exterior, creating a delightful contrast with the soft interior. After the margarine is melted, keep it
at room temperature as we put it after mixing the wet and dry ingredients.
Next, make sure you have a huge bowl to add the dry ingredients, the ingredients are cornstarch
and wheat flour. Flour provides the structure and texture that make waffles light and airy on the
inside while maintaining a delightful crispiness on the outside. It's the canvas upon which the
artistry of waffle-making unfolds. Next, we cannot ignore the role of leavening agents, such as
baking powder or yeast. These agents work tirelessly to transform the batter into a fluffy and
risen masterpiece. Mix nicely the dry ingredients with the wet ingredients, mix the melted
margarine with a mixer and lastly whisk the meringue slowly into the batter.

Preheat the waffle machine to 200 degrees for 5 minutes. We are all set to put the batter in the
waffle machine for 5 minutes and ready to enjoy the freshly baked waffles and feels like home.
There you go, A perfect waffle that is crispy on the outside and soft on the inside was made.

In conclusion, as we savour the delectable waffles before us, let us appreciate the art and science
that goes into creating this beloved breakfast delight. The flour, leavening agents, sugar, eggs,
dairy, and fats – these are the ingredients that come together to transform a simple batter into a
masterpiece that brings joy to our palates. So, here's to the waffle – a culinary wonder that unites
us in the pursuit of breakfast perfection. Cheers!
 SPEECH OUTLINE

Speech Title

A perfect waffle that is crispy on the outside and soft on the inside was made.

OPENING

Attention getter

Ladies and gentlemen, esteemed guests, and fellow waffle enthusiasts, I am Balqis Binti Nor
Efenday. Today, I stand before you to celebrate a culinary marvel that has found its way into our
hearts and onto our breakfast tables – the humble yet extraordinary waffle.

Specific Purpose

How to make a perfect waffle that is crispy on the outside and soft on the inside.

Introduction

Waffles have been around for a long time, with their origins traced back to ancient Greece. The
word "waffle" comes from the Dutch word "wafel." In medieval Europe, people began cooking
flat cakes between two metal plates with patterns over an open fire, and this practice evolved into
what we now know as waffles. By the 16th century, waffle irons started taking shape, often with
intricate patterns. The Dutch embraced waffles, and Dutch immigrants brought the tasty treat to
America. Thomas Jefferson is credited with popularizing waffles in the United States. In the 19th
century, waffle recipes appeared in cookbooks, and the first American waffle iron was patented.
The 20th century saw the widespread availability of electric waffle irons, making it easier for
people to enjoy waffles at home. Today, waffles are loved worldwide, with Belgian waffles
being a favourite. They come in sweet and savoury varieties, topped with everything from syrup
and fruit to fried chicken. Waffles have come a long way from ancient Greece to become a
beloved part of many cultures.
 BODY

Main Point 1

The wet ingredients such as egg, margarine, milk and vanilla extract.

Sub Point 1

As we gather here, let us embark on a journey to explore the key ingredients that come together
to create the perfect waffle experience. First and foremost, start with a pristine hand. Eggs, the
crucial component, lend structure and stability to the waffle batter. They contribute to the overall
richness and flavour, creating a harmonious balance with the other ingredients. Crack ten eggs
separate the egg yolk in another bowl, and put 2 boxes of milk or buttermilk, the liquid
component not only binds the ingredients together but also adds a touch of creaminess.
Buttermilk, in particular, brings a delightful tanginess that enhances the overall flavour profile,
making your taste buds dance with joy. 3 tablespoons of vanilla extract to enhance the sweet
smell that will never fail to catch your attention. Mix the white egg and fifteen tablespoons of
sugar, with a mixer, till it fluffs like meringue. Sugar not only adds sweetness but also
contributes to the caramelization process, creating that golden-brown exterior that we all love.
It's the secret ingredient that turns a waffle from good to extraordinary. Mix with love and put
aside. Melt a cup and a half cup of margarine. Fats contribute to the tenderness of the waffle,
ensuring a melt-in-your-mouth experience. They also play a role in achieving that perfect crispy
exterior, creating a delightful contrast with the soft interior. After the margarine is melted, keep it
at room temperature as we put it after mixing the wet and dry ingredients.
Main Point 2

The dry ingredients such as wheat flour, cornstarch and baking powder.

Sub Point 2

Next, make sure you have a huge bowl to add the dry ingredients, the ingredients are cornstarch
and wheat flour. Flour provides the structure and texture that make waffles light and airy on the
inside while maintaining a delightful crispiness on the outside. It's the canvas upon which the
artistry of waffle-making unfolds. Next, we cannot ignore the role of leavening agents, such as
baking powder or yeast. These agents work tirelessly to transform the batter into a fluffy and
risen masterpiece. Mix nicely the dry ingredients with the wet ingredients, mix the melted
margarine with a mixer and lastly whisk the meringue slowly into the batter.

Main Point 3

Direction on how to bake the waffle.

Sub Point 3

Preheat the waffle machine to 200 degrees for 5 minutes. We are all set to put the batter in the
waffle machine for 5 minutes and ready to enjoy the freshly baked waffles and feels like home.
There you go, A perfect waffle that is crispy on the outside and soft on the inside was made.

CLOSING

Conclusion

In conclusion, as we savour the delectable waffles before us, let us appreciate the art and science
that goes into creating this beloved breakfast delight. The flour, leavening agents, sugar, eggs,
dairy, and fats – these are the ingredients that come together to transform a simple batter into a
masterpiece that brings joy to our palates. So, here's to the waffle – a culinary wonder that unites
us in the pursuit of breakfast perfection. Cheers!
 ASSIGNMENT 1

TITLE :

SPEECH A PERFECT WAFFLE THAT IS CRISPY ON THE OUTSIDE AND SOFT ON THE
INSIDE WAS MADE.

NAME :

BALQIS BINTI NOR EFENDAY

NO. IC :

050308 – 10 – 1162

PROGRAM :

1 DVM DBF

LECTURER :

PUAN WAHIDA BINTI MAHMOR