4-I N G R ED I EN T BR EAK FAST BAR S

yield: 8 S ER V I N G S prep time: 5 MIN S cook time: 15 MIN S

G LU T EN FR EE D AI RY FR EE VEG AN VEG ET AR I AN

DES C R I P T I O N
Made with only 4 ingredients and free from dairy, gluten and sugar, these
delicious vegan banana chocolate chip breakfast bars are perfect for a
quick breakfast or a filling snack on the go.

I N G R EDI EN T S
125g peanut butter
180g rolled oats (2 cups)
3 large, ripe bananas
2 tbsp sugar-free chocolate chips
Pinch of salt (optional)

I N S T R UC T I O N S
1. Preheat oven to 180°C / 350°F.
2. In a large mixing bowl, mash bananas with a fork or potato masher.
3. Add rolled oats, peanut butter and salt to mixing bowl. Mix to
combine.
4. Stir in chocolate chips.
5. Transfer mixture to a nonstick baking dish (line with parchment paper if not nonstick).
6. Bake for 15 minutes or until an inserted stick comes out clean.
7. Remove from oven and let cool completely before slicing. Enjoy!

N O T ES
– Store cooled slices in an airtight container in room temperate for up to 3 days or in the fridge for 3-5 days.
– I used sugar-free dark chocolate chips for this, but you can use milk or white chocolate chips if you like.
– Make sure you use ripe bananas for the perfect texture and natural sweetness.
– Be sure to use certified gluten-free oats if you have gluten-sensitivity.
© Chloe Ting Recipes – https://chloeting.com/recipes/4-ingredient-breakfast-bars