Coconut cake with dulce de leche

You’ll want to save this recipe for coconut cake with dulce de leche to make
at home.
Staring with the dough. You will use, 200 grams of flour, 1
tablespoon of baking powder, 100 of cold butter and 50 grams of
sugar. Mix it with your hands until it forms a sand, when you have it
add 1 egg and you will mix it a little.
 Then you are going to finish joining the dough, kneading with
the palms of your hands on the counter. With a little flour you will
stretch the dough to the size of the mold you are going to use.

In the container you will prick the dough a little with a fork
and take it to the freezer for 15 minutes.
 And then to the oven for another 10 minutes

You wait to cool down a bit and you are going to add 400 of dulce
de leche pastry.
On the other hand, you are going to make the coconut mixture,
which you will use 150 grams of coconut, 100 milliliters of cream
and 2 eggs, you mix that very well and add it to the dough with the
dulce de leche.
 It goes into the oven at 180 degrees until it looks golden

With this we finish this delicious coconut cake with dulce de leche.