Category Cocktail Name Ingredients Oz Gin Shaken Corpse Reviver No. 2

CATEGORY COCKTAIL NAME INGREDIENTS OZ
Gin Shaken Corpse Reviver No. 2 a. .75 oz. London Dry Gin
b. .75 oz. Cointreau
c. .75 oz. Cocchi Americano
d. .75 oz. Fresh Lemon
London Maid a. 2 oz. London Dry Gin

b. .75 oz. Simple Syrup (1:1)
c. .75 oz. Fresh Lime
d. 6 mint leaves
e. 2 cucumber slices
White Lady a. 2 oz. London Dry Gin

b. .75 oz. Cointreau
c. .75 oz. Fresh Lemon
d. Barspoon. Simple Syrup (1:1)
e. 1 Egg White
Gin Stirred Hanky Panky a. 1.5 oz. London Dry Gin

b. 1.5 oz. Italian Rosso Vermouth
c. .25 oz. Fernet
Rolls Royce a. 2 oz. London Dry Gin

b. .5 oz. Italian Rosso Vermouth
c. .5 oz. French Dry Vermouth
d. .25 oz. Benedictine
Tuxedo No. 2 a. 2 oz. London Dry Gin

b. .75 oz. French Dry Vermouth
c. .25 oz. Maraschino Liqueur
d. 2 dashes orange bitters
Vodka Stirred Poet’s Dream (Vodka a. 2 oz. Vodka

Version) b. .75 oz. French Dry Vermouth
c. Barspoon Benedictine
Vesper Martini a. 2 oz. London Dry Gin

b. .75 oz. Vodka
c. .5 oz. Cocchi Americano
d. 1 dash Orange Bitters
1
Vodka Martini a. 3 oz. Vodka
b. .5 oz. French Dry Vermouth
c. Never bitters
Vodka Shaken Apple Martini a. 1.5 oz. Vodka

b. 1.5 oz. Fresh-pressed Apple Juice
c. .5 oz. Honey Syrup (2:1)
e. Barspoon Cinnamon Syrup
Cosmopolitan a. 1.5 oz. Vodka

b. .75 oz. Triple Sec
c. .75 oz. Cranberry
d. .5 oz. Fresh Lime
Espresso Martini a. 2 oz. Vodka

b. .75 oz. Chilled Espresso
c. .5 oz. Kahlua
d. Barspoon Crème de Cacao
Tequila Shaken El Diablo a. 1.5 oz. Blanco Tequila

b. .75 oz. Fresh Lime Juice
c. .25 oz. Ginger Syrup
d. .25 oz. Crème de Cassis
Infante a. 2 oz. Blanco Tequila

b. 1 oz. Fresh Lime Juice
c. .75 oz. Orgeat
d. 3 dashes Orange Flower Water
e. (optional muddled strawberries)
Tommy’s Margarita a. 2 oz. Blanco Tequila

b. 1 oz. Fresh Lime Juice
c. >.5 oz. Agave Syrup
Tequila Stirred Augie March a. 2 oz. Reposado Tequila

c. .5 oz. Cynar
2
Oaxacan Old Fashioned a. 1.5 oz. Reposado Tequila
b. .5 oz. Mezcal
c. Barspoon. Agave Syrup
d. 2 dashes Angostura Bitters
Rosita a. 1.5 oz. Reposado Tequila

c. .5 oz. French Dry Vermouth
d. .5 oz. Campari
e. 1 dash Angostura bitters
Bourbon Shaken Gold Rush a. 2 oz. Bourbon

b. .75 oz. Fresh Lemon
Kentucky Buck a. 2 oz. Bourbon

c. .5 oz. Simple Syrup (1:1)
d. 2 dashes Angostura
e. 1 strawberry (muddled)
Paper Plane a. .75 oz. Bourbon

b. .75 oz. Aperol
c. .75 oz. Amaro Nonino
d. .75 oz. Lemon
Bourbon Stirred Fancy Free a. 2.25 oz. Bourbon

b. .5 oz. Maraschino
c. 2 dashes Angostura
d. 1 dash Orange bitters
Grandfather a. 1 oz. Bourbon

b. 1 oz. Bonded Apple Brandy
c. 1 oz. Italian Rosso Vermouth
d. 2 dashes Peychaud’s Bitters
e. 2 dashes Angostura Bitters
3
Preakness Cocktail a. 1.75 oz. Overproof Bourbon
c. .25 oz. Benedictine
d. 1 dash Aromatic Bitters
Rye Shaken New York Sour a. 2 oz. Rye

d. 1 Egg White
e. .5 oz. Pinot Noir or comparable wine
Ward Eight a. 2 oz. Rye

c. .5 oz. Fresh Orange
d. 5 oz. Grenadine
Whiskey Smash a. 2 oz. Rye

d. 3 Lemon wedges
e. 8 mint leaves
Rye Stirred American Trilogy a. 1 oz. Rye

b. 1 oz. Apple Brandy
c. Barspoon Demerara Syrup (1:1)
d. 2 dashes Orange Bitters
Old Pal a. 2 oz. Rye

b. .75 oz. Dry Vermouth
c. .75 oz. Campari
Red Hook a. 2 oz. Rye

b. .5 oz. Punt e Mes
c. .25 oz. Maraschino Liqueur
Irish Shaken Castle to Castle a. 1.5 oz. Irish Whiskey

b. 1.5 oz. Fresh-pressed Apple Juice
d. .5 oz. Honey Syrup (2:1)
Irish Breakfast a. 1.75 oz. Irish Whiskey

c. .5 oz. Cointreau
d. Barspoon Orange Marmalade
4
Wild Eyed Rose a. 2 oz. Irish Whiskey
b. .75 oz. Grenadine
Irish Stirred Blackthorn a. 2.5 oz. Irish Whiskey

b. .5 oz. Noilly Prat Dry Vermouth
c. .25 oz. Demerara Syrup (1:1)
Improved Whiskey Cocktail a. 2 oz. Irish Whiskey

b. .25 oz. Demerara Syrup (1:1)
c. Barspoon Maraschino Liqueur
d. 2 Dashes Orange Bitters
e. 2 Dashes Absinthe
Tipperary Cocktail a. 1.5 oz. Irish Whiskey

c. .25 oz. Green Chartreuse
d. 1 dash Angostura Bitters
e. 1 dash Aromatic Bitters
f. 1 dash Absinthe
Scotch Stirred Bobby Burns a. 2 oz. Blended Malt Whiskey

b. .75 oz. Punt e Mes
Prince Edward a. 2 oz. Blended Malt Whiskey

b. .75 oz. Lillet Blanc
c. .5 oz. Drambuie
Tattletale a. 1.25 oz. Highland Scotch Whiskey

b. .75 oz. Islay Scotch Whiskey
c. Barspoon Honey Syrup (2:1)
Scotch Shaken Mamie Taylor a. 2 oz. Blended Scotch Whiskey

b. .75 oz. Fresh Lime
5
Morning Glory Fizz a. 2 oz. Blended Scotch Whiskey
d. 1 Egg White
Penicillin a. 2 oz. Blended Scotch Whiskey

d. .35 oz. 3:1 Honey Syrup (2:1)
Rum Stirred Chet Baker a. 2 oz. Aged Rum (Zacapa 23)

b. 2 Barspoon Italian Rosso Vermouth
c. 1 Barspoon Honey Syrup (2:1)
Dominicana a. 1.5 oz. Aged Rum

b. 1.5 oz. Kahlua
El Presidente a. 1.5 oz. White Rum

b. 1.25 oz. French Blanc Vermouth
c. Barspoon Orange Curacao
d. .5 Barspoon Grenadine
White Rum Shaken Airmail a. 1 oz. White Rum

Daisy de Santiago a. 2 oz. White Rum

b. 1 oz. Fresh Lime
c. >.5 oz. Simple Syrup (1:1)
6
Mary Pickford a. 1.5 oz. White Rum
b. 1 oz. Fresh Pineapple
d. .25 oz. Maraschino Liqueur
e. .25 oz. Grenadine
Dark Rum Shaken Brooklynite a. 2 oz. Aged Jamaican Rum

Jungle Bird a. 1 oz. Blackstrap Rum

b. 1 oz. Aged Rum
c. 1 oz. Fresh Pineapple
d. .75 oz. Campari
e. .5 oz. Fresh Lime
f. .5 oz. Simple
Royal Bermuda Yacht Club a. 2 oz. Aged Rum

b. 1 oz. Fresh Lime
c. .5 oz. Cointreau
d. .5 oz. Falernum
TIKI Beachbum a. 1 oz. Aged Rum

b. 1 oz. White Rum
c. .5 oz. Apricot Liqueur
d. .5 oz. Orgeat
e. 1 oz. Pineapple
f. .75 oz. Fresh Lime
7
Fog Cutter a. 1.5 oz. Banks 5 Island White Rum (or other
funky white)
b. .5 oz. Cognac
c. .5 oz. London Dry Gin
d. 2 oz. Fresh Orange
e. .75 oz. Fresh Lemon
f. .75 oz. Orgeat
Jet Pilot a. 1 oz. Overproof Jamaican Rum

b. .75 oz. Aged 151 Rum
c. .75 oz. Aged Rum
d. .5 oz. Falernum
e. .5 oz. Cinnamon Syrup
g. .5 oz. Fresh Grapefruit
h. Barspoon Absinthe
i. 1 dash Angostura Bitters
Painkiller a. 1 oz. Aged 151 Rum

b. .5 oz. Overproof Aged Jamaican Rum
c. .5 oz. Aged Jamaican Rum
d. .75 oz. Coconut Syrup
e. 1.5 oz. Fresh Pineapple
f. .25 oz. Fresh Orange
Scorpion a. 1.5 oz. Overproof Jamaican Rum

b. .75 oz. Cognac
c. .75 oz. Orgeat
d. .75 oz. Fresh Orange
f. 3 dashes Peychaud’s Bitters
Three Dots & A Dash a. 1.5 oz. St. James XO (or other dry, aged
agricole)
b. .5 oz. El Dorado 5 Year (or other aged
Guyanese rum)
d. .5 oz. Falernum
e. .5 oz. Fresh Orange
g. .25 oz. Allspice Dram
h. 1 dash Angostura bitters
8
Zombie (1934) a. 1.5 oz. Aged Jamaican Rum
b. 1.5 oz. Aged Trinidadian Rum
c. 1 oz. Aged Overproof Rum
e. .5 oz. Fresh Grapefruit
f. .5 oz. Falernum
g. <.5 oz. Cinnamon Syrup
h. Barspoon Grenadine
i. 3 dashes Absinthe
j. 2 dashes Angostura bitters
Cognac Shaken Champs-elysees a. 2 oz. Cognac

c. .5 oz. Yellow Chartreuse
d. .25 oz. Simple Syrup (1:1)
e. 1 dash Angostura Bitters
Coffee Cocktail a. 1.5 oz. Port

b. 1 oz. Cognac
c. .5 oz. Demerara Syrup (1:1)
d. 1 whole egg
Georgia Julep a. 2.25 oz. Cognac

c. .25 oz. Peach Liqueur
d. Handful mint
Cognac Stirred De La Louisiane a. 1 oz. Cognac

b. 1 oz. Rye
Japanese Cocktail a. 2.5 oz. Cognac

b. .5 oz. Orgeat
c. 3 dashes Angostura Bitters
Vieux Carre a. 1 oz. Cognac

b. 1 oz. Rye
c. 1 oz. Punt e Mes
d. Barspoon. Benedictine
9
Pisco Cocktails Frantic Atlantic a. 1 oz. Pisco
b. 1 oz. St. Germain
c. 1 oz. Fresh Grapefruit
Pisco Punch a. 2 oz. Pisco

c. .75 oz. Pineapple Gomme
d. .5 oz. Lillet Rouge
Pisco Sour a. 2 oz. Pisco

e. 1 Egg White
Apple Brandy Stirred American Trilogy a. 1 oz. Rye

b. 1 oz. Apple Brandy
Grandfather a. 1 oz. Bourbon

b. 1 oz. Bonded Apple Brandy
c. 1 oz. Italian Rosso Vermouth
Widow’s Kiss a. 2 oz. Apple Brandy

b. .25 oz. Yellow Chartreuse
10
Apple Brandy Shaken Applejack Rabbit a. 2 oz. Apple Brandy
c. .75 oz. Fresh Orange
d. .5 oz. Maple Syrup
Jack Rose a. 1 oz. American Apple Brandy

b. 1 oz. Calvados
c. .75 oz. Grenadine
Philadelphia Fish House a. 1 oz. Calvados

Punch b. 1 oz. Aged Jamaican Rum
d. .25 oz. Peach Liqueur
e. >.25 oz. Demerara Syrup (1:1)
f. .25 oz. Fresh Ginger Syrup
g. 1 dash Orange Bitters
Sherry Cocktails Adonis a. 1.5 oz. Amontillado Sherry

c. 2 dashes Orange Bitters
Bamboo a. 1.5 oz. Amontillado Sherry

b. 1.25 oz. Dry Vermouth
e. 1 dash Orange Bitters
Sherry Cobbler a. 3 oz. Fino Sherry

b. .5 oz. Pineapple Gomme
c. Orange & Lemon Wheel
Core Call Drinks Airmail a. 1 oz. White Rum

11
Core Call Drinks
Amaretto Sour a. 1.5 oz. DiSaronno

b. .75 oz. Overproof Bourbon
c. 1 oz. Fresh Lemon
e. ½ an egg white
Americano Highball a. 1.5 oz. Italian Rosso Vermouth

b. 1.5 oz. Campari
Aperol Spritz a. 2 oz. Aperol

b. 2 oz. Chilled club soda
c. 2 oz. Champagne
Arsenic & Old Lace a. 2 oz. London Dry Gin

c. .25 oz. Crème de Violette
Aviation a. 2 oz. Plymouth Gin

c. .5 oz. Luxardo Maraschino Liqueur
Bee’s Knees a. 2 oz. London Dry Gin

Bellini a. .4 oz. Crème de Peche

b. 1 oz. Peach Nectar (Kearn’s)
c. Top w/ Champagne
Bijou a. 1.5 oz. Plymouth Gin

b. 1 oz. Italian Rosso Vermouth
Black Russian a. 2 oz. Vodka

b. .75 oz. Kahlua
Bloody Mary (à la minute if a. 2 oz. Vodka

you really have to) b. <.75 oz. Fresh Lemon
c. Heavy pinch smoked salt
d. Heavy pinch ground black pepper
e. 3 dashes hot sauce
f. 5 dashes Worchestershire sauce
g. 5 oz. V8 Tomato Juice
12
Boulevardier a. 1.5 oz. Bourbon
b. .75 oz. Campari
c. .75 oz. Italian Rosso Vermouth
Bramble a. 1.5 oz. Overproof Gin

Brandy Alexander a. 1 oz. Cognac

b. 1 oz. Dark Crème de Cacao
c. 1 oz. Heavy Cream
Brooklynite a. 2 oz. Aged Jamaican Rum

Caipirina a. 2 oz. Cachaca

b. <.5 oz. Simple Syrup (1:1)
c. Barspoon Fresh Lime
d. 3 lime wedges
Champagne Cocktail a. Sugar cube in a coupe or flute w/ 3 dashes

Angostura bitters
b. Top w/ chilled champagne
c. Spiraling lemon twist
Chartreuse Swizzle a. 1.25 oz. Green Chartreuse

b. .5 oz. Falernum
Chrysanthemum a. 2 oz. Dry Vermouth

b. .75 oz. Benedictine
c. .25 oz. Absinthe
Clover Club a. 1.5 oz. London Dry Gin

e. 5 Raspberries
f. ½ and Egg White
13
Corn ‘n Oil a. 2 oz. Blackstrap Rum
b. .25 oz. Falernum
c. 3 Lime Wedges
Daiquiri a. 2 oz. White Rum

b. <1 oz. Fresh Lime
East Side a. 2 oz. London Dry Gin

d. Handful of fresh mint leaves, gently squeezed
French 75 a. 1 oz. London Dry Gin

Gimlet a. 2 oz. London Dry Gin

d. 2 lime twists
Gin Rickey a. 1.5 oz. London Dry Gin

Godfather/Godmother a. 2 oz. Blended Scotch (J&B/Famous Grouse)

b. .5 oz. DiSaronno
Grasshopper a. 1 oz. White Crème de Cacao

b. 1 oz. Green Crème de Menthe
c. 1 oz. Heavy Cream
d. 8 Mint Leaves
Hanky Panky a. 1.5 oz. London Dry Gin

c. .25 oz. Fernet
Hemingway Daiquiri a. 2 oz. White Rum

c. .5 oz. Fresh Grapefruit
d. .5 oz. Luxardo Maraschino Liqueur
e. .25 oz. Cane Syrup (2:1)
f. 2 lime twists
Hot Toddy a. 2 oz. Bourbon

b. 3.5 oz. Black Tea
e. 2 dashes Peychauds Bitters
14
Irish Coffee a. 2.5 oz. Water
b. 2 oz. Irish Whiskey
c. 1 oz. Espresso
d. <.75 oz. Demerara Syrup (1:1)
Japanese Cocktai a. 2.5 oz. Cognac

b. .5 oz. Orgeat
Kir a. <.5 oz. Crème de Cassis

b. Dry White Wine
Kir Royale a. <.5 oz. Crème de Framboise
b. Champagne
Last Word a. .75 oz. London Dry Gin
b. .75 oz. Luxardo Maraschino Liqueur
Long Island Iced Tea a. .5 oz. Vodka

b. .5 oz. Blanco Tequila
c. .5 oz. White Rum
d. .5 oz. London Dry Gin
e. .75 oz. Cointreau
f. .75 oz. Fresh Lemon
Mai Tai a. 1 oz. Aged Jamaican Rum

b. 1 oz. Agricole Blanc
c. .5 oz. Orange Curacao (Creole Shrubb is best)
d. 1 oz. Fresh Lime
e. .75 oz. Orgeat
f. 1 lime twist
Manhattan a. 2.5 oz. Bourbon OR Rye whiskey

Margarita a. 2 oz. Blanco Tequila

b. .75 oz. Cointreau (Combier is better if you have
it)
d. Barspoon Simple Syrup (1:1)
15
Martinez a. 2 oz. Old Tom Gin
c. .25 oz. Luxardo Maraschino Liqueur
d. 2 dashes Angostura bitters
e. 1 dash Aromatic bitters
Mimosa a. ½ Champagne
b. ½ Orange Juice
Mint Julep a. 2.25 oz. Bourbon

b. <.5 oz. Demerara Syrup (1:1)
c. Handful mint
Mojito a. 2 oz. White Rum

d. 2 Lime Twists
e. Large handful of mint
Moscow Mule (and ALL a. 2 oz. Vodka (or other base)

Mules) b. <1 oz. Fresh Lime
c. <.75 oz. Fresh Ginger Syrup
d. .5 oz. Demerara Syrup (1:1)
Negroni a. 1.5 oz. London Dry Gin

c. <1 oz. Campari
Old Cuban a. 2 oz. Aged Rum

b. .5 oz. Demerara Syrup (1:1)
e. 6 Mint Leaves
Old Fashioned a. 2.5 oz. Bourbon OR Rye

b. <.5 oz. Demerara Syrup (1:1)
d. .5 dash Aromatic Bitters
Old Maid aka London Maid a. 2 oz. London Dry Gin

16
Paloma a. 1.5 oz. Blanco Tequila
b. .5 oz. Mezcal
c. 1 oz. Fresh Grapefruit
e. .5 oz. Agave Syrup
Penicillin a. 2 oz. Blended Scotch Whiskey

c. 3/8 oz. Fresh Ginger Syrup
d. 3/8 oz. Honey Syrup (2:1)
Pimm’s Cup a. 2 oz. Pimm’s No. 1

d. >.5 oz. Fresh Ginger Syrup
e. Orange slice, cucumber slice, ½ a strawberry, 6
mint leaves
Piña Colada a. 1 oz. White Rum

b. 1 oz. Dark Rum
c. 1.5 oz. Fresh Pineapple
d. <1 oz. Coconut Syrup
e. .25 oz. Heavy Cream
f. 1 dash Angostura bitters
Pineapple Daiquiri a. 1 oz. White Rum

b. 1 oz. Aged Agricole
e. <.75 oz. Simple Syrup (1:1)
Queen’s Park Swizzle a. 2.25 oz. Aged Rum

b. <1 oz. Fresh lime
17
Ramos Gin Fizz a. 2 oz. Old Tom Gin
b. 1 oz. Heavy Cream
c. 1 oz. Simple Syrup (1:1)
f. 5 drops Orange Flower Water
Rob Roy a. 2.5 oz. Blended Scotch Whiskey

Rome With A View a. 1 oz. Dry Vermouth

b. 1 oz. Campari
c. 1 oz. Fresh Lime
Rusty Nail a. 2 oz. Blended Scotch Whiskey (Johnnie Walker

Black)
b. .5 oz. Drambuie
c. Stir/Rock/Cinnamon Stick Garnish
Sazerac a. 2 oz. Rye Whiskey

b. .5 oz. Cognac
c. <.5 oz. Demerara Syrup (1:1)
e. .5 dash Angostura Bitters
f. Absinthe-rinsed CHILLED small rocks glass
Sidecar a. 2 oz. Cognac

b. 1 oz. Combier
Singapore Sling a. 1.5 oz. London Dry Gin

b. .5 oz. Cherry Heering
d. .25 oz. Cointreau
e. 1.5 oz. Fresh Pineapple
g. Barspoon Grenadine
h. 1 dash Angostura Bitters
Southside a. 2 oz. London Dry Gin

18
Southside Fizz a. 1.5 oz. London Dry Gin
Stinger a. 2 oz. Cognac

b. .4 oz. Crème de Menthe
c. Barspoon. Simple Syrup (1:1)
Ti’ Punch a. 2 oz. Agricole Blanc

b. 2 barspoons Cane Syrup (2:1)
c. 2 lime heels
Tom Collins a. 1.5 oz. London Dry Gin

Vieux Carré a. 1 oz. Rye Whiskey

b. 1 oz. Cognac
c. .75 oz. Italian Rosso Vermouth
e. 3 dashes Peychaud’s Bitters
f. 2 dashes Angostura Bitters
White Russian a. 2 oz. Vodka

b. .75 oz. Kahlua
Highballs Bay Breeze a. 1.5 oz. Vodka

b. Top w/ cranberry & pineapple
Cape Codder a. 1.5 oz. Vodka
b. Top w/ cranberry
Cuba Libre a. 1.5 oz. White Rum
c. Top w/ Coca Cola
Fuzzy Navel a. 1.5 oz. Peach Liqueur

b. Top w/ OJ
19
Greyhound a. 1.5 oz. Vodka
b. Top w/ Grapefruit
“Highball” a. 1.5 oz. Blended Scotch Whiskey

b. Top w/ Ginger Ale
Madras a. 1.5 oz. Vodka
b. Top w/ OJ & Cranberry
Presbyterian a. 1/5 oz. Blended Scotch Whiskey
b. Top w/ Ginger ale & club soda
Screwdriver a. 1.5 oz. Vodka
b. Top w/ OJ
Sea Breeze a. 1.5 oz. Vodka
b. Top w/ Cranberry & Grapefruit
Seven & Seven a. 1.5 oz. Canadian Whiskey
b. Top w/ 7-Up or Sprite
Shirley Temple a. 1 oz. Lemon
b. 1 oz. Lime
c. 1 oz. Grenadine
Martini Gin Gibson i. 2.5 oz. London Dry Gin

ii. 1 oz. Dry Vermouth
Gin Martini i. 2.5 oz. London Dry Gin

ii. 1 oz. Dry Vermouth
iii. 1 dash Orange Bitters
Dry Gin Martini i. 3 oz. London Dry Gin

ii. .5 oz. Dry Vermouth
Dirty Gin Martini i. 3 oz. London Dry Gin

iii. .25 oz. Olive Brine
Martini Vodka Vodka Martini i. 3 oz. Vodka

Dry Vodka Martini i. 3 oz. Vodka
20
Dirty Vodka Martini i. 3 oz. Vodka
ii. .5 oz. Olive Brine
Other Apple Martini i. 1.5 oz. Vodka

ii. 1.5 oz. Fresh-pressed Apple Juice
iii. .5 oz. Honey Syrup (2:1)
iv. .5 oz. Fresh Lemon
v. Barspoon Cinnamon Syrup
Chocolate Martini i. 1.5 oz. Vodka

ii. 1 oz. Dark Crème de Cacao
iii. .75 oz. Heavy Cream
Espresso Martini i. 2 oz. Vodka

ii. .75 oz. Chilled Espresso
iii. .5 oz. Kahlua
iv. Barspoon Crème de Cacao
French Martini i. 1.75 oz. Vodka

ii. 1 oz. Fresh Pineapple
iii. <.5 oz. Crème de Cassis
Grapefruit Martini i. 1.5 oz. Vodka

ii. 1 oz. Fresh Grapefruit
iii. .25 oz. Fresh Lime
iv. .25 oz. Honey Syrup (2:1)
v. >.25 oz. Lemon Oleo
Lychee Martini i. 1.5 oz. Vodka

ii. .5 oz. St. Germain Elderflower Liqueur
iii. .75 oz. Fresh Lemon
iv. .5 oz. Honey Syrup (2:1)
v. Barspoon Bianco Vermouth
vi. .5 dash Orange Bitters
Call Shots B-52 a. 1/3 Kahlua

b. 1/3 Bailey’s
c. 1/3 Grand Marnier
Blow Job a. ½ Kahlua

b. ½ Bailey’s
Irish Car Bomb a. ½ Bailey’s
b. ½ Jameson
Kamikaze a. 1/3 Vodka
b. 1/3 Cointreau
c. 1/3 Lime
21
Lemon Drop a. 1 oz. Vodka
Melon Ball a. 1/3 Midori

b. 1/3 Vodka
c. 1/3 Pineapple
Mind Eraser a. 1/3 Kahlua

b. 1/3 Vodka
c. 1/3 Club Soda
Sex on the Beach a. ¼ Vodka

b. ¼ Midori
c. ¼ Pineapple
d. ¼ Raspberry Liqueur
22
INGREDIENTS ML METHOD
a. 25ml London Dry Gin Shake/fine strain/absinthe-rinsed coupe/no garnish
b. 25ml Cointreau
c. 25ml Cocchi Americano
d. 25ml Fresh Lemon
a. 60ml London Dry Gin Shake/fine strain/dbl rocks/cucumber mint garnish

b. 25ml. Simple Syrup (1:1)
c. 25ml Fresh Lime
d. 6 mint leaves
a. 60ml London Dry Gin Dry shake/shake/fine strain/coupe/lemon twist expressed &
b. 25ml Cointreau discarded
c. 25ml Fresh Lemon
e. 1 Egg White
a. 45ml London Dry Gin Stir/strain/coupe/orange twist

b. 45ml Italian Rosso Vermouth
c. 10ml Fernet
a. 60ml London Dry Gin Stir/strain/coupe/lemon twist

c. 20ml French Dry Vermouth
d. 10ml Benedictine
a. 60ml London Dry Gin Stir/strain/absinthe-rinsed coupe/lemon twist

b. 25ml French Dry Vermouth
c. 10ml Maraschino Liqueur
d. 2 dashes orange bitters
a. 60ml Vodka Stir/strain/coupe/lemon twist

c. Barspoon Benedictine
a. 60ml London Dry Gin Stir/strain/coupe/lemon twist

b. 25ml Vodka
c. 15ml Cocchi Americano
23
a. 90ml Vodka Stir/strain/coupe/olives or twist
c. Never bitters
a. 45ml Vodka Shake/Fine strain/Coupe/Apple slices

b. 45ml Fresh-pressed Apple Juice
c. 15ml Honey Syrup (2:1)
d. 15ml Fresh Lemon
e. Barspoon Cinnamon Syrup
a. 45ml Vodka Shake/Fine strain/Coupe/Lemon twist

b. 25ml Triple Sec
c. 25ml Cranberry
d. 15ml. Fresh Lime
a. 60ml Vodka Shake/Fine strain/Coupe/3 espresso beans

b. 25ml Chilled Espresso
c. 15ml Kahlua
d. Barspoon Crème de Cacao
a. 45ml Blanco Tequila Shake/strain/Collins glass with ice/top with ginger beer/lime
b. 25ml Fresh Lime Juice wedge
c. 10ml Ginger Syrup
d. 10ml Crème de Cassis
a. 60ml Blanco Tequila Shake/fine strain/rocks glass with pebble ice/mint

b. 30ml Fresh Lime Juice
c. 25ml Orgeat
d. 3 dashes Orange Flower Water
e. (optional muddled strawberries)
a. 60ml Blanco Tequila Shake/fine strain/rocks glass with ice/no garnish

b. 30ml Fresh Lime Juice
c. > 15ml Agave Syrup
a. 60ml Reposado Tequila Stir/strain/rocks glass with large rock/cherry garnish on a

b. 25ml Italian Rosso Vermouth pick
c. 15ml Cynar
24
a. 50ml Reposado Tequila Short stir/strain/rocks glass with large rock/flamed orange
b. 15ml Mezcal twist
c. Barspoon. Agave Syrup
a. 45ml Reposado Tequila Stir/strain/Coupe/orange twist

c. 15ml French Dry Vermouth
d. 15ml Campari
e. 1 dash Angostura bitters
a. 60ml Bourbon Shake/Fine strain/Large rock

b. 25ml Fresh Lemon
a. 60ml Bourbon Shake/Fine strain/Collins with ice/Top with ginger

b. 25ml Fresh Lemon beer/Lemon wheel
c. 15ml Simple Syrup (1:1)
d. 2 dashes Angostura
e. 1 strawberry (muddled)
a. 25ml Bourbon Shake/Fine strain/Coupe/No garnish

b. 25ml Aperol
c. 25ml Amaro Nonino
d. 25ml Lemon
a. 65ml Bourbon Short stir/Large rock/Orange twist

b. 15ml Maraschino
c. 2 dashes Angostura
d. 1 dash Orange bitters
a. 30ml Bourbon Stir/Strain/Coupe

b. 30ml Bonded Apple Brandy
c. 30ml. Italian Rosso Vermouth
25
a. 50ml Overproof Bourbon Stir/Strain up/Coupe/Orange twist
c. 10ml Benedictine
d. 1 dash Aromatic Bitters
a. 60ml Rye Dry shake everything but wine/Shake with ice/Fine

b. 25ml Fresh Lemon train/Rocks glass/Large ice/Carefully float the wine over the
c. 25ml Simple Syrup (1:1) top of the drink
d. 1 Egg White
e. 15ml Pinot Noir or comparable wine
a. 60ml Rye Shake/Fine Strain/Coupe

b. 15ml Fresh Lemon
c. 15ml Fresh Orange
d. 15ml Grenadine
a. 60ml Rye Muddle/Shake/Fine Strain/Rocks Glass/Large ice/Mint

b. 25ml Simple Syrup (1:1) garnish
c. 10ml Fresh Lemon
d. 3 Lemon wedges
e. 8 mint leaves
a. 30ml Rye Build in a large rocks glass/Large ice cube/Stir briefly/Orange

b. 30ml Apple Brandy and Lemon twists
a. 60ml Rye Stir/Strain/Coupe/No garnish

b. 25ml Dry Vermouth
c. 25ml Campari
a. 60ml Rye Stir/Strain/Coupe/No garnish

b. 15ml Punt e Mes
c. 10ml Maraschino Liqueur
a. 45ml Irish Whiskey Shake/Fine strain/Collins glass with ice/Basil sprig garnish
b. 45ml Fresh-pressed Apple Juice
c. .25ml Fresh Lemon
d. 15ml Honey Syrup (2:1)
a. 50ml Irish Whiskey Stir ingredients to dissolve marmalade/Shake/Fine

b. 15ml Fresh Lemon strain/Coupe/Orange twist
c. 15ml Cointreau
d. Barspoon Orange Marmalade
26
a. 60ml Irish Whiskey Shake/Fine strain/Coupe/Lime wheel
b. 25ml Grenadine
c. 15ml Fresh Lemon
d. 15ml Fresh Lime
a. 70ml Irish Whiskey Stir/Strain/Absinthe-rinsed large rocks glass/Large ice/Lemon

b. 15ml Noilly Prat Dry Vermouth expressed and discarded
c. 10ml Demerara Syrup (1:1)
a. 60ml Irish Whiskey Build in large rocks glass/Large ice/Short stir/Lemon and
b. 10ml Demerara Syrup (1:1) Orange twists
c. Barspoon Maraschino Liqueur
d. 2 Dashes Orange Bitters
e. 2 Dashes Absinthe
a. 45ml Irish Whiskey Stir/Strain/Coupe/Lemon twist

c. 10ml Green Chartreuse
e. 1 dash Aromatic Bitters
f. 1 dash Absinthe
a. 60ml Blended Malt Whiskey Stir/Strain/Coupe/Lemon twist

b. 10ml Punt e Mes
c. 15ml Benedictine
a. 60ml Blended Malt Whiskey Stir/Strain/Coupe/Orange twist

b. 25ml Lillet Blanc
c. 15ml Drambuie
a. 35ml Highland Scotch Whiskey Built in large rocks glass/Large ice/Short stir/Orange and
b. 25ml Islay Scotch Whiskey lemon twists
c. Barspoon Honey Syrup (2:1)
a. 60ml Blended Scotch Whiskey Shake/Strain/Collins glass/Ice/Top with Ginger Beer/Finish

b. 25ml Fresh Lime with 4 dashes Angostura bitters over the top/Lime
c. 15ml Ginger Syrup wedge/Straw
27
a. 60ml Blended Scotch Whiskey Dry shake/Shake/Fine strain/Absinthe-rinsed fizz glass/1 oz.
b. 25ml Fresh Lemon seltzer/Express lemon peel over the top
d. 1 Egg White
a. 60ml Blended Scotch Whiskey Shake/Fine strain/Large rocks glass/Large ice/Float .25 oz.
b. 25ml Fresh Lemon Peated scotch whiskey over the top/NO STRAW
c. 10ml Ginger Syrup
d. 10ml 3:1 Honey Syrup (2:1)
a. 60mlAged Rum (Zacapa 23) Build in large rocks glass/Large rock/Orange twist
b. 2 Barspoon Italian Rosso Vermouth
c. 1 Barspoon Honey Syrup (2:1)
a. 45ml Aged Rum Stir/Strain/Nick & Nora glass/Hand-whipped cream

b. 45ml Kahlua float/Grated cinnamon
1. For whipped cream, dry shake heavy cream in cocktail
tin until desired texture is reached. Cream should look
lightly textured and airy, and should keep a possum tail
thickness when rolled between tins.
2. This is usually a dessert cocktail, so be careful when
recommending it.
a. 45ml White Rum Stir/Strain/Rocks glass/Large rock/Orange twist

b. 35ml French Blanc Vermouth
c. Barspoon Orange Curacao
d. .5 Barspoon Grenadine
a. 30ml White Rum Shake/Fine strain/Coupe/Top with champagne/Lime wheel

b. 15ml Fresh Lime
a. 60ml White Rum Whip shake with 3 ice cubes/Strain/Wine glass/Fill with
b. 30ml Fresh Lime cracked ice/Float barspoon of Yellow Chartreuse over the
c. >15ml Simple Syrup (1:1) cocktail/Mint/Straw
28
a. 45ml White Rum Shake/Fine strain/Coupe with one ice cube/Lime wheel
b. 30ml Fresh Pineapple
c. 10ml Fresh Lime
d. 10ml Maraschino Liqueur
e. 10ml Grenadine
a. 60ml Aged Jamaican Rum Shake/Fine strain/Coupe/Lime wheel

b. 25ml Fresh Lime
a. 30ml Blackstrap Rum Shake/Fine strain/Rocks glass with ice/Pineapple frond

b. 30ml Aged Rum
c. 30ml Fresh Pineapple
d. 25ml Campari
e. 15ml Fresh Lime
f. 15ml Simple
a. 60ml Aged Rum Shake/Fine strain/Coupe/Grated nutmeg

b. 30ml Fresh Lime 1. Quick word on Falernum: Falernum is a spiced, limeforward
c. 15ml Cointreau alcoholic sugar syrup. The common version of
d. 15ml Falernum Falernum is the store-bought John D. Taylor Falernum.
This brand is tasty, but much in the same way that
store-bought mayonnaise is tasty. That is to say that the
store-bought stuff is fine, but once you start making it
on your own, you will never turn back. Falernum takes a
few days to make, but IT IS SO WORTH THE EFFORT.
Look online and find a recipe that you like. And if you
don’t get my mayonnaise reference, then you need to
try making your own mayonnaise and prepare to have
your mind blown.
a. 30ml Aged Rum Shake/Strain/Double rocks glass/Cracked ice/Orange halfwheel

b. 30ml White Rum with cherry skewer flag/Straw
c. 15ml Apricot Liqueur
d. 15ml Orgeat
e. 30ml Pineapple
f. 25ml Fresh Lime
29
a. 45ml Banks 5 Island White Rum (or other Shake/Strain/Collins/Ice/Straw/Float .5 oz. Moscatel
funky white) Sherry/Lemon wheel
b. 15ml Cognac
c. 15ml London Dry Gin
d. 60ml Fresh Orange
e. 25ml Fresh Lemon
f. 25ml Orgeat
a. 30ml Overproof Jamaican Rum Swizzle/Tiki Mug/Fruit/Fire/Straws

b. 25ml Aged 151 Rum 1. Yes, it’s almost the same thing as a Zombie. Go figure.
c. 25ml Aged Rum
d. 15ml Falernum
e. 15ml Cinnamon Syrup
f. 15ml Fresh Lime
g. 15ml Fresh Grapefruit
h. Barspoon Absinthe
i. 1 dash Angostura Bitters
a. 30ml Aged 151 Rum Shake with 3 ice cubes/Strain/Snifter/Crushed ice/Grated

b. 15ml Overproof Aged Jamaican Rum nutmeg/Orange half-wheel/Cherry/Straws
c. 15ml Aged Jamaican Rum
d. 25ml Coconut Syrup
e. 45ml Fresh Pineapple
f. 10ml Fresh Orange
a. 45ml Overproof Jamaican Rum Swizzle/Scorpion Bowl (or other mug)/Grated

b. 25ml Cognac Nutmeg/Orange wheel/Lime wheel/Orchid/Straws
c. 25ml Orgeat
d. 25ml Fresh Orange
e. 25ml Fresh Lime
a. 45ml St. James XO (or other dry, aged agricole) Swizzle/Tiki mug/Crushed ice/Pineapple wedge/3
b. 15ml El Dorado 5 Year (or other aged cherries/Straws
Guyanese rum)
d. 15ml Falernum
e. 15ml Fresh Orange
f. 15ml Fresh Lime
g. 10ml Allspice Dram
h. 1 dash Angostura bitters
30
a. 45ml Aged Jamaican Rum Swizzle/Tiki mug/Pebble ice/Flaming half-lime/Cinnamon
b. 45ml Aged Trinidadian Rum stick/Whatever other cool stuff you want
c. 30ml Aged Overproof Rum 1. Be careful if your straws are plastic that you don’t add them into
d. 25ml Fresh Lime the mug when the lime is still on fire.
e. 15ml Fresh Grapefruit
f. 15ml Falernum
g. <15ml Cinnamon Syrup
h. Barspoon Grenadine
i. 3 dashes Absinthe
j. 2 dashes Angostura bitters
a. 60ml Cognac Shake/Fine strain/Coupe/No garnish

b. 25ml Fresh Lemon
c. 15ml Yellow Chartreuse
d. 10ml Simple Syrup (1:1)
a. 45ml Port Dry shake/Shake/Fine strain/Small rocks glass/Nutmeg

b. 30ml Cognac
c. 15ml Demerara Syrup (1:1)
d. 1 whole egg
a. 70ml Cognac Crush mint in hand/Whip all ingredients with 3 pieces

b. 10ml Simple Syrup (1:1) ice/Strain/Julep cup/Crushed ice/Mint sprigs
c. 10ml Peach Liqueur
d. Handful mint
a. 30ml Cognac Short stir/Strain/Rocks glass/Large rock/Lemon twist

b. 30ml Rye
c. 15ml Benedictine
a. 75ml Cognac Stir/Strain/Nick & Nora glass/Lemon twist

b. 15ml Orgeat
a. 30ml Cognac Stir/Strain/Rocks glass/Large rock/Lemon twist

b. 30ml Rye
c. 30ml Punt e Mes
d. Barspoon. Benedictine
31
a. 30ml Pisco Whip shake/Strain/Large rocks glass/Crushed ice/Mint
b. 30ml St. Germain plouche/Straw
c. 30ml Fresh Grapefruit
d. 15ml Fresh Lime
a. 60ml Pisco Shake/Strain/Snifter with cracked ice/Orange

b. 25ml Fresh Lime twist/Mint/Pineapple wedge
c. 25ml Pineapple Gomme
d. 15ml Lillet Rouge
a. 60ml Pisco Dry shake/Shake/Fine strain/Coupe/6 drops Chuncho bitters

b. 25ml Simple Syrup (1:1)
c. 15ml Fresh Lemon
d. 15ml Fresh Lime
e. 1 Egg White
a. 30ml Rye Build in a large rocks glass/Large ice cube/Stir briefly/Orange

b. 30ml Apple Brandy and Lemon twists
a. 30ml Bourbon Stir/Strain/Coupe

b. 30ml Bonded Apple Brandy
c. 30ml Italian Rosso Vermouth
a. 60ml Apple Brandy Build in large rocks glass/Large ice/Short stir/No garnish
b. 10ml Yellow Chartreuse
c. 10ml Benedictine
32
a. 60ml Apple Brandy Shake/Fine strain/Coupe/No Garnish
b. 25ml Fresh Lemon
c. 25ml Fresh Orange
d. 15ml Maple Syrup
a. 30ml American Apple Brandy Shake/Fine strain/Coupe/No Garnish

b. 30ml Calvados
c. 25ml Grenadine
d. 15ml Fresh Lemon
e. 15ml. Fresh Lime
a. 30ml Calvados Shake/Strain/Rock/Lemon wheel/Grated Cinnamon

b. 30ml Aged Jamaican Rum
c. 25ml Fresh Lemon
d. 10ml Peach Liqueur
e. >10ml Demerara Syrup (1:1)
f. 10ml Fresh Ginger Syrup
g. 1 dash Orange Bitters
a. 45ml Amontillado Sherry Stir/Strain/Coupe/Orange twist

c. 2 dashes Orange Bitters
a. 45ml Amontillado Sherry Stir/Strain/Coupe/Lemon twist

e. 1 dash Orange Bitters
a. 90ml Fino Sherry Shake/Fine strain/Collins glass/Crushed ice/Float Pedro

b. 15ml Pineapple Gomme Ximenez sherry over the top/Lemon & orange
c. Orange & Lemon Wheel wheel/Mint/Straw
a. 30ml White Rum Shake/Fine strain/Coupe/Top with Champagne/Lime wheel

b. 15ml Fresh Lime
33
a. 45ml DiSaronno Dry shake/Shake with ice/Fine strain/Rocks glass/Ice
b. 25ml Overproof Bourbon cubes/Lemon twist/Cherry
c. 30ml Fresh Lemon
e. ½ an egg white
a. 45ml Italian Rosso Vermouth Build/Collins glass/Ice/Club soda/orange twist expressed and
b. 45ml Campari discarded/Orange half-wheel/Straw
a. 60ml Aperol Build in white wine glass filled with cracked ice/Stir gently to
b. 60ml Chilled club soda combine/Orange half-wheel garnish
c. 60ml Champagne
a. 60ml London Dry Gin Stir/Strain/Coupe/Absinthe-rinsed coupe/Orange twist

c. 10ml Crème de Violette
a. 60ml Plymouth Gin Shake/Fine strain/Crème de Violette rinsed coupe/Brandied

b. 25ml Fresh Lemon cherry in glass
c. 15ml Luxardo Maraschino Liqueur
a. 60ml London Dry Gin Shake/Fine strain/Coupe/Lemon wheel

b. 25ml Fresh Lemon
a. 12ml Crème de Peche

b. 30ml Peach Nectar (Kearn’s)
c. Top w/ Champagne
a. 45ml Plymouth Gin Stir/Strain/Coupe/Lemon twist

a. 60ml Vodka Stir/Rock

b. 25ml Kahlua
a. 60ml Vodka i. Roll between tins with ice until

b. <25ml Fresh Lemon chilled/Strain/Collins/Ice/Olives on skewer/Lemon
c. Heavy pinch smoked salt wedge/Celery stick
d. Heavy pinch ground black pepper ii. If making a Caesar, split the Tomato Juice with Clamato
e. 3 dashes hot sauce iii. If you don’t want to make a full Bloody batch, you can
f. 5 dashes Worchestershire sauce combine
g. 150ml V8 Tomato Juice the sauces and spices to make a shelf-stable liquid spice mix.
1. 700 ml Worchestershire
2. 300 ml Hot Sauce
3. 120 ml Ground Black Pepper
4. 100 ml Smoked Salt
a. >.5 oz. per cocktail
34
a. 45ml Bourbon Short stir/Rock/Orange twist
b. 25ml Campari
a. 45ml Overproof Gin Gently crush 5 blackberries in bottom of large rocks glass and
b. 25ml Fresh Lemon add some crushed ice on top/Whip shake cocktail/Strain into
c. 15ml Simple Syrup (1:1) prepped glass/Top with crushed ice/Lemon wheel/Float .5 oz.
Crème de Mure/Straw
a. 30ml Cognac Shake/Fine strain/Coupe/Nutmeg

b. 30ml Dark Crème de Cacao
c. 30ml Heavy Cream
a. 60ml Aged Jamaican Rum Shake/Fine strain/Coupe/Lime wheel

b. 25ml Fresh Lime
a. 60ml Cachaca Muddle/Fill tin with ice/Shake/Dump/Serve with straw

b. <15ml Simple Syrup (1:1)
c. Barspoon Fresh Lime
d. 3 lime wedges
a. Sugar cube in a coupe or flute w/ 3 dashes

Angostura bitters
b. Top w/ chilled champagne
c. Spiraling lemon twist
a. 35ml Green Chartreuse Build/Collins/Crushed ice/Swizzle/More crushed ice to just

b. 15ml Falernum below the rim of the glass/Heavily dash a layer of Angostura
c. 30ml Fresh Pineapple bitters/Gently agitate the bitters with bar spoon to form a
d. 25ml Fresh Lime consistent layer/Top with fresh, dry crushed ice up, over the
rim of the glass/Grated nutmeg/Mint sprig/Straw
a. 60ml Dry Vermouth Short stir/Strain/Rock/Orange twist

b. 25ml Benedictine
c. 10ml Absinthe
a. 45ml London Dry Gin Muddle/Dry shake/Shake with ice/Fine

b. 15ml Dry Vermouth strain/Coupe/Skewered raspberries/Lemon twist expressed
c. 15ml Fresh Lemon and discarded
e. 5 Raspberries
f. ½ and Egg White
35
a. 60ml Blackstrap Rum Muddle/Hard shake with ice/Dump into double rocks
b. 10ml Falernum glass/Serve as is
c. 3 Lime Wedges
a. 60ml White Rum Shake/Fine strain/Coupe

b. <30ml Fresh Lime
a. 60ml London Dry Gin Whip shake with 3 ice cubes/Fine strain/Large rocks
b. 25ml Fresh Lemon glass/Crushed ice/Mint sprig/Cucumber slice/Straw
c. 25ml. Simple Syrup (1:1)
a. 30ml London Dry Gin Shake/Fine strain into coupe or champagne glass/Top with
b. 15ml Fresh Lemon champagne/Spiraling lemon twist garnish
a. 60ml London Dry Gin Shake/Fine strain/Lime wedge

b. <30ml Fresh Lime 1. MUST offer coupe or rocks glass
c. >15ml Simple Syrup (1:1)
d. 2 lime twists
a. 45ml London Dry Gin Shake/Strain/Collins/Ice/1 oz. Club soda/Lime wedge/Straw

b. 25ml Fresh Lime
c. >15ml Simple Syrup (1:1)
a. 60ml Blended Scotch (J&B/Famous Grouse) Stir/Rock

b. 15ml DiSaronno 1. This is the Godfather recipe. For a Godmother,
substitute vodka for the scotch.
a. 30ml White Crème de Cacao Shake/Fine strain/Coupe/Mint leaf

b. 30ml Green Crème de Menthe
c. 30ml Heavy Cream
d. 8 Mint Leaves
a. 45ml London Dry Gin Stir/Strain/Coupe/Lemon twist

c. 10ml Fernet
a. 60ml White Rum Shake/Fine strain/Coupe/Lime wheel

b. 25ml Fresh Lime
d. 15ml Luxardo Maraschino Liqueur
e. 10ml Cane Syrup (2:1)
f. 2 lime twists
a. 60ml Bourbon Heat cocktail with espresso wand/Pour into warm coffee
b. 100ml Black Tea cup/Garnish with cinnamon stick and clove-studded lemon
c. 15ml Honey Syrup (2:1) wedge
d. 10ml Benedictine
e. 2 dashes Peychauds Bitters
36
a. 75ml Water Heat with espresso wand/Pour into hot cocktail cup/Top with
b. 60ml Irish Whiskey hand-whipped heavy cream/Grated cinnamon
c. 30ml Espresso 1. For whipped cream, dry shake heavy cream in cocktail
d. <25ml Demerara Syrup (1:1) tin until desired texture is reached. Cream should look
lightly textured and airy, and should keep a possum tail
thickness when rolled between tins.
a. 75ml Cognac Stir/Strain/Nick & Nora/Lemon twist expressed and discarded

b. 15ml Orgeat
a. <15ml Crème de Cassis White wine glass full of cracked ice/Quick stir to
b. Dry White Wine combine/Lemon twist/Straw
a. <15ml Crème de Framboise Coupe or Champagne flute/Garnish with a fresh
b. Champagne raspberry/Lemon twist expressed and discarded
a. 25ml London Dry Gin Shake/Fine strain/Nick & Nora
b. 25ml Luxardo Maraschino Liqueur
d. 25ml Fresh Lime
a. 15ml Vodka Shake/Strain/Collins/Ice/Top with Coca Cola/Lemon wedge

b. 15ml Blanco Tequila
c. 15ml White Rum
d. 15ml London Dry Gin
e. 25ml Cointreau
f. 25ml Fresh Lemon
a. 30ml Aged Jamaican Rum Shake with 3 ice cubes/Strain/Large rocks glass/Crushed
b. 30ml Agricole Blanc ice/Orange half wheel fan and lime wheel/Straw
c. 15ml Orange Curacao (Creole Shrubb is best) 1. MUST be house-made orgeat, or a very premium
d. 30ml Fresh Lime version like Tiki Adam Kolesar or Small Hands Foods.
e. 25ml Orgeat NEVER buy in bottled almond syrup, as it has the wrong
f. 1 lime twist viscosity.
a. 75ml Bourbon OR Rye whiskey Stir/Strain/Brandied cherries on cocktail pick

b. 30ml. Italian Rosso Vermouth 1. MUST offer choice of bourbon or rye whiskey
c. 3 dashes Angostura Bitters 2. MUST offer choice of coupe or rocks glass
a. 60ml Blanco Tequila Shake/Fine strain/Lime wedge

b. 25ml Cointreau (Combier is better if you have 1. MUST offer salt rim a.
it) ALWAYS half-rims of salt only.
c. 25ml Fresh Lime 2. MUST offer coupe or rocks glass
d. Barspoon Simple Syrup (1:1) a. ALWAYS add short straw if on the rocks.
3. “Cadillac” Margarita substitutes Grand Marnier for
Cointreau
37
a. 60ml Old Tom Gin Stir/Strain/Coupe/Lemon twist
c. 10ml Luxardo Maraschino Liqueur
d. 2 dashes Angostura bitters
e. 1 dash Aromatic bitters
a. ½ Champagne Carefully poured into a flute

b. ½ Orange Juice 1. Be careful because the bubbles will look scummy on the
sides of the glass.
2. Spiraling orange peel
a. 70ml Bourbon Crush mint in hand/Whip all ingredients with 3 pieces

b. <15ml Demerara Syrup (1:1) ice/Strain/Julep cup/Crushed ice/Mint sprigs
c. Handful mint
a. 60ml White Rum Gentle Muddle/Whip shake with 2 ice cubes/Dump everything
b. <30ml Fresh Lime into chilled Collins glass/Top with crushed ice/.5 oz Club
c. 25ml Simple Syrup (1:1) soda/Garnish with lime wheel and mint sprig/Straw
d. 2 Lime Twists
e. Large handful of mint
a. 60ml Vodka (or other base) Shake with 3 ice cubes/Strain into Collins glass with ice/Top
b. <30ml Fresh Lime with club soda/3 dashes of Angostura Bitters/Lime
c. <25ml Fresh Ginger Syrup wedge/Straw
d. 15ml Demerara Syrup (1:1) Use Goslings as base to make a Dark & Stormy
a. 45ml London Dry Gin Short stir/Rock/Orange twist

c. <30ml Campari
a. 60ml Aged Rum Shake with 3 ice cubes/Fine strain/Coupe/Champagne/Mint

b. 15ml Demerara Syrup (1:1) leaf
c. 15ml Fresh Lime
e. 6 Mint Leaves
a. 75ml Bourbon OR Rye Short stir/Large rock/Lemon and Orange twists

b. <15ml Demerara Syrup (1:1) MUST offer guest choice of bourbon or rye whiskey
d. .5 dash Aromatic Bitters
a. 60ml London Dry Gin Whip shake with 3 ice cubes/Fine strain/Large rocks glass
b. 25ml Fresh Lemon with cracked ice/Mint sprig/Cucumber slice/Stra Same as “East
c. 25ml Simple Syrup (1:1) Side” but on bigger ice.
d. Handful of fresh mint leaves, gently squeezed Works with any white spirit
38
a. 45ml Blanco Tequila Shake/Strain/Salt-rimmed Collins filled with ice/Straw/Lime
b. 15ml Mezcal wedge
d. 25ml Fresh Lime
e. 15ml Agave Syrup
a. 60ml Blended Scotch Whiskey Shake/Strain/Large Rock/Float ¼ oz. Peated Scotch Whiskey
b. 25ml Fresh Lemon over the surface of the drink/Skewered candied ginger/NO
c. 12ml Fresh Ginger Syrup STRAW
d. 12ml Honey Syrup (2:1)
a. 60ml Pimm’s No. 1 Muddle/Shake with 3 ice cubes/Fine strain/Collins

b. 15ml Fresh Lime glass/ice/ginger ale/orange half wheel/mint/straw
c. 15ml Fresh Lemon
d. >15ml Fresh Ginger Syrup
e. Orange slice, cucumber slice, ½ a strawberry, 6
mint leaves
a. 30ml White Rum Whip shake with 3 ice cubes/Strain/Snifter/Crushed

b. 30ml Dark Rum ice/Orange wheel cherry flag/Grated nutmeg
d. <30ml Coconut Syrup
e. 10ml Heavy Cream
f. 1 dash Angostura bitters
a. 30ml White Rum Shake/Fine strain/Coupe/Stripe of Angostura bitters over the

b. 30ml Aged Agricole top
d. 25ml Fresh Lime
e. <25ml Simple Syrup (1:1)
a. 70ml Aged Rum Fill Collins glass loosely with mint leaves/Add all
b. <30ml Fresh lime ingredients/Press down with muddler to compact mint leaves
c. 25ml Simple Syrup (1:1) into the bottom fifth of the glass/Taste and adjust as
needed/Fill glass with ice/Swizzle/Add more ice until just
below the rim of the glass/Heavily dash Angostura and
Peychaud’s bitters to form a dense colored layer/Agitate the
top layer gently with barspoon to make the bitters a consistent
layer/Add more fresh, dry crushed ice up, over the rim of the
glass/Add straws/Mint plouche
39
a. 60ml Old Tom Gin Dry shake/Shake with 3 ice cubes until they dissolve/Fine
b. 30ml Heavy Cream strain into a chilled Collins primed with 1.5 oz. chilled club
c. 30ml Simple Syrup (1:1) soda/Pop into freezer if there’s time to solidify the foam/Add
d. 15ml Fresh Lemon more club soda into cocktail tin to extract the remaining
e. 15ml Fresh Lime cream/Slowly add on top of cocktail to create attractive
f. 5 drops Orange Flower Water head/Straw
a. 75ml Blended Scotch Whiskey Stir/Strain/Coupe/Brandied cherries on cocktail pick

a. 30ml Dry Vermouth Shake/Strain/Collins/Ice/Club soda/Lime wedge/Straw

b. 30ml Campari
c. 30ml Fresh Lime
a. 60ml Blended Scotch Whiskey (Johnnie Walker

Black)
b. 15ml Drambuie
c. Stir/Rock/Cinnamon Stick Garnish
a.60ml Rye Whiskey Stir/Strain/Lemon twist expressed and discarded

b. 15ml Cognac
c. < 15ml Demerara Syrup (1:1)
e. .5 dash Angostura Bitters
f. Absinthe-rinsed CHILLED small rocks glass
a. 60ml Cognac Shake/Fine strain/Sugar half-rimmed coupe

b. 30ml Combier
c. 25ml Fresh Lemon
a. 45ml London Dry Gin Whip shake with 3 ice cubes/Strain/Collins/1 oz. Club
b. 15ml Cherry Heering soda/Orange half-wheel/Cherry/Pineapple frond/Straw
c. 10ml Benedictine
d. 10ml Cointreau
e. 45ml Fresh Pineapple
f. 15ml Fresh Lime
g. Barspoon Grenadine
h. 1 dash Angostura Bitters
a. 60ml London Dry Gin Whip shake with 3 ice cubes/Fine strain/Large rocks
b. 25ml Fresh Lemon glass/Crushed ice/Mint sprig/Straw
40
a. 45ml London Dry Gin Whip shake with 3 ice cubes/Fine strain/Collins with small
b. 15ml Fresh Lemon handful of mint leaves in bottom/Ice spear/Top with 1 oz. club
c. 15ml Simple Syrup (1:1) soda/Lemon wheel and mint garnish/Straw
a. 60ml Cognac Whip shake/Strain/Small rocks glass/Crushed ice/Mint

b. 12ml Crème de Menthe sprig/Straw
c. Barspoon. Simple Syrup (1:1)
a. 60ml Agricole Blanc Muddle/Taste & adjust with syrup or lime juice/Fill glass ½
b. 2 barspoons Cane Syrup (2:1) cube and ½ pebble/Swizzle/Serve as is
c. 2 lime heels 1. Lime heels are discs sliced deep from the side of the
lime, mostly peel but with a thin layer of juice sacs still
attached.
a. 45ml London Dry Gin Shake/Strain/Collins/Ice/Club soda/Lemon wedge/Straw

b. 15ml Fresh Lemon
a. 30ml Rye Whiskey Stir/Strain/Large rock/Lemon twist

b. 30ml Cognac
d. 10ml Benedictine
e. 3 dashes Peychaud’s Bitters
f. 2 dashes Angostura Bitters
a. 60ml Vodka Stir/Rock/Top with hand-whipped heavy cream/Grated

b. 25ml Kahlua cinnamon
1. For whipped cream, dry shake heavy cream in cocktail
tin until desired texture is reached. Cream should look lightly
textured and airy, and should keep a possum tail thickness when
rolled between tins.
a. 45ml Vodka Lime wedge

b. Top w/ cranberry & pineapple “Very cool & peaceful”
b. Top w/ cranberry
a. 45ml White Rum Lime wedge
b. 10ml Fresh Lime
c. Top w/ Coca Cola
a. 45ml Peach Liqueur Orange half-wheel

b. Top w/ OJ
41
a. 45ml Vodka Grapefruit half-wheel
b. Top w/ Grapefruit “Very Graceful”
a. 45ml Blended Scotch Whiskey Lime wedge

b. Top w/ Ginger Ale
a. 45ml. Vodka Lime wedge
b. Top w/ OJ & Cranberry
a. 45ml. Blended Scotch Whiskey Lime Wedge
b. Top w/ Ginger ale & club soda
a. 45ml Vodka Orange half-wheel
b. Top w/ OJ
b. Top w/ Cranberry & Grapefruit “Very cool & gusty”
a. 45ml Canadian Whiskey Lemon & lime wedges
b. Top w/ 7-Up or Sprite
a. 30ml Lemon Shake/strain/club soda/lemon wheel cherry flag
b. 30ml Lime
c. 30ml Grenadine
i. 75ml London Dry Gin Stir/Strain/Coupe/Garnish with pickled onion

ii. 30ml Dry Vermouth
i. 75ml London Dry Gin 1. Stir/Strain/Coupe/Garnish with Olive or Lemon twist.

ii. 30ml Dry Vermouth 2. Note: No bitters if it’s getting an olive.
i. 90ml London Dry Gin 1. Stir/Strain/Coupe/Garnish with Olive or Lemon twist.

ii. 15ml Dry Vermouth 2. Note: No bitters if it’s getting an olive.
i. 90ml London Dry Gin Stir/Strain/Coupe/Olives

ii. 10ml Dry Vermouth
iii. 10ml Olive Brine
i. 90ml Vodka Stir/Strain/Coupe/Garnish with Olive or Lemon Twist

ii.15ml Dry Vermouth
i. 90ml Vodka Stir/Strain/Coupe/Garnish with Olive or Lemon Twist
42
i. 90ml Vodka Stir/Strain/Coupe/Olives
ii. 15ml Olive Brine
i. 45ml Vodka Shake/Fine strain/Coupe/Apple slices

ii. 45ml Fresh-pressed Apple Juice
iii. 15ml Honey Syrup (2:1)
iv. 15ml Fresh Lemon
v. Barspoon Cinnamon Syrup
i. 45ml Vodka Shake/Fine strain/Coupe/Nutmeg

ii. 30ml Dark Crème de Cacao
iii. 25ml Heavy Cream
i. 60ml Vodka Shake/Fine strain/Coupe/3 espresso beans

ii. 25ml Chilled Espresso
iii. 15ml Kahlua
iv. Barspoon Crème de Cacao
i. 50ml Vodka Shake/Fine strain/Coupe

ii. 30ml Fresh Pineapple
iii. <15ml Crème de Cassis
i. 45ml Vodka Shake/Fine strain/Coupe/Grapefruit twist

ii. 30ml Fresh Grapefruit
iii. 15ml Fresh Lime
iv. 15ml Honey Syrup (2:1)
v. >15ml Lemon Oleo
i. 45ml Vodka Shake/Fine strain/Coupe

ii. 15ml St. Germain Elderflower Liqueur
iii. 25ml Fresh Lemon
iv. 15ml Honey Syrup (2:1)
v. Barspoon Bianco Vermouth
vi. .5 dash Orange Bitters
a. 1/3 Kahlua Layer w/ bar spoon. Set on fire

b. 1/3 Bailey’s
c. 1/3 Grand Marnier
a. ½ Kahlua Top w/ whipped cream

b. ½ Bailey’s
a. ½ Bailey’s Drop into ½ glass of Guinness
b. ½ Jameson
a. 1/3 Vodka “Very Tragic Landing”
b. 1/3 Cointreau
c. 1/3 Lime
43
a. 30ml Vodka Shake/Fine strain/sugar half-rimmed Nick & Nora/Lemon
b. 15ml Fresh Lemon twist expressed & discarded
a. 1/3 Midori “MVP”

b. 1/3 Vodka
c. 1/3 Pineapple
a. 1/3 Kahlua i. In that order. Serve with a straw.

b. 1/3 Vodka ii. “Kills Vital Senses”
c. 1/3 Club Soda
a. ¼ Vodka “MVP Rockstar”

b. ¼ Midori
c. ¼ Pineapple
d. ¼ Raspberry Liqueur
44

Category Cocktail Name Ingredients Oz Gin Shaken Corpse Reviver No. 2

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Category Cocktail Name Ingredients Oz Gin Shaken Corpse Reviver No. 2

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CATEGORY COCKTAIL NAME INGREDIENTS OZ

London Maid a. 2 oz. London Dry Gin

White Lady a. 2 oz. London Dry Gin

Gin Stirred Hanky Panky a. 1.5 oz. London Dry Gin

Rolls Royce a. 2 oz. London Dry Gin

Tuxedo No. 2 a. 2 oz. London Dry Gin

Vodka Stirred Poet’s Dream (Vodka a. 2 oz. Vodka

Vesper Martini a. 2 oz. London Dry Gin

Vodka Shaken Apple Martini a. 1.5 oz. Vodka

Cosmopolitan a. 1.5 oz. Vodka

Espresso Martini a. 2 oz. Vodka

Tequila Shaken El Diablo a. 1.5 oz. Blanco Tequila

Infante a. 2 oz. Blanco Tequila

Tommy’s Margarita a. 2 oz. Blanco Tequila

Tequila Stirred Augie March a. 2 oz. Reposado Tequila

Rosita a. 1.5 oz. Reposado Tequila

Bourbon Shaken Gold Rush a. 2 oz. Bourbon

Kentucky Buck a. 2 oz. Bourbon

Paper Plane a. .75 oz. Bourbon

Bourbon Stirred Fancy Free a. 2.25 oz. Bourbon

Grandfather a. 1 oz. Bourbon

Rye Shaken New York Sour a. 2 oz. Rye

Ward Eight a. 2 oz. Rye

Whiskey Smash a. 2 oz. Rye

Rye Stirred American Trilogy a. 1 oz. Rye

Old Pal a. 2 oz. Rye

Red Hook a. 2 oz. Rye

Irish Shaken Castle to Castle a. 1.5 oz. Irish Whiskey

Irish Breakfast a. 1.75 oz. Irish Whiskey

Irish Stirred Blackthorn a. 2.5 oz. Irish Whiskey

Improved Whiskey Cocktail a. 2 oz. Irish Whiskey

Tipperary Cocktail a. 1.5 oz. Irish Whiskey

Scotch Stirred Bobby Burns a. 2 oz. Blended Malt Whiskey

Prince Edward a. 2 oz. Blended Malt Whiskey

Tattletale a. 1.25 oz. Highland Scotch Whiskey

Scotch Shaken Mamie Taylor a. 2 oz. Blended Scotch Whiskey

Penicillin a. 2 oz. Blended Scotch Whiskey

Rum Stirred Chet Baker a. 2 oz. Aged Rum (Zacapa 23)

Dominicana a. 1.5 oz. Aged Rum

El Presidente a. 1.5 oz. White Rum

White Rum Shaken Airmail a. 1 oz. White Rum

Daisy de Santiago a. 2 oz. White Rum

Dark Rum Shaken Brooklynite a. 2 oz. Aged Jamaican Rum

Jungle Bird a. 1 oz. Blackstrap Rum

Royal Bermuda Yacht Club a. 2 oz. Aged Rum

TIKI Beachbum a. 1 oz. Aged Rum

Jet Pilot a. 1 oz. Overproof Jamaican Rum

Painkiller a. 1 oz. Aged 151 Rum

Scorpion a. 1.5 oz. Overproof Jamaican Rum

Cognac Shaken Champs-elysees a. 2 oz. Cognac

Coffee Cocktail a. 1.5 oz. Port

Georgia Julep a. 2.25 oz. Cognac

Cognac Stirred De La Louisiane a. 1 oz. Cognac

Japanese Cocktail a. 2.5 oz. Cognac

Vieux Carre a. 1 oz. Cognac

Pisco Punch a. 2 oz. Pisco

Pisco Sour a. 2 oz. Pisco

Apple Brandy Stirred American Trilogy a. 1 oz. Rye

Grandfather a. 1 oz. Bourbon

Widow’s Kiss a. 2 oz. Apple Brandy

Jack Rose a. 1 oz. American Apple Brandy

Philadelphia Fish House a. 1 oz. Calvados