KELOMPOK 3

(ONDE-ONDE MODIFIKASI)

ANNISA NURUL I
DAFFA EFFENDI P
NUR AZIZAH
VICKY BRYAN

XII IPS 1
 How To Make Onde-onde Modification

Onde-onde is a type of cake that is famous in Indonesia. Onde-onde can be found

in traditional markets or at street vendors. Onde-onde is made from fried glutinous
rice flour. The surface is sprinkled with sesame seeds. Our goal in making
procedure text is to make Onde-onde variations of Oreo, Regal, Cheese, and
Chocolate fillings. Here's how to make it
The purpose of this product
 To create new creations and innovate
 To develop regional specialties to make them more attractive.
 Provide an overview to make a simple business

Ingredients Outer:
1. 250 grams of Glutinous rice flour
2. 1 table spoon of Rice flour
3. 4 table spoons of Sugar
4. A little bit of Salt
5. 180-200ml of Boiled water
6. Some Sasames
7. Food coloring

Ingredients inner:
1. Oreo, Regal biscuits, Cheese, and Chocolate
2. Sweet condensed milk
Steps:
First we make the inner of Onde-onde.
Smash Oreos and Regal then add Sweet condensed milk biscuits to
became dough. Put it on a bowl. Grate the cheese and put it in a bowl.

Now we make the outter of Onde-onde

Put 250 grams of Glutinous rice flour in a bowl, then add a tablespoon of
Rice flour, a little bit of Salt, 4 tablespoons of Sugar. Stir it all the way. Add 180-
200ml Boiled water little by little. Knead it until smooth and turn into dough.
Devide the dough into 4 pieces. Add food coloring and knead it all the way

Now we make the Onde-onde

Put a piece of dough and flatten into circle and put the inner Onde-onde on
it. Then roll the dough around the inner Onde-onde. Put the Sasames on a bowl
and put the dough on it. And Onde-onde ready to fry.
Put oil on frying pan and heat it up with low heat. Put the Onde-onde into frying
pan. After the Onde-onde floating, turn up the heat to medium heat. Fry it until
Onde-onde a little hard when we press it. If Onde-onde a little hard then it’s ripe
and ready to be lifted and drained. Onde-onde Modification ready to serve
 CLOSING
In this modern era, there are a lot of western snacks that are increasingly
enlivening the market industry. This can be seen by the many snack restaurant
companies that provide fast food, which is very attractive to the public. With a lot
of fast food that provides western snacks, traditional snacks are increasingly being
shifted in popularity. Among the many traditional snacks that characterize the
Indonesian nation, one of them is onde onde which varies.