Professional Documents
Culture Documents
RELEVANT SKILLS
● Maintain a clean work environment during a 3 PM to 9 PM six-hour shift, resulting in
compliance with Food Administration protocols
● Accommodate customers’ needs, including allergenic and product substitutions, resulting
in positive customer reviews on social networking sites
● Complete customer transactions averaging $500 an hour
● Provide information to customers about product inquiries regarding product ingredients
and processing through company transparency, leading to repeat customer visits
● Facilitate the continuous restocking of disposable utensils and ice cream products,
resulting in a customer turnover of approximately 80 per hour
EDUCATION
● Currently working toward an Associate’s Degree in Finance
Fall 2021 – Present
Current GPA: 4.3
Expected Graduation Date: Spring 2024
Courses Completed: ENG 209: Business and Managerial Writing
BUS 120: Principles of Business
University of Hawai`i – Maui College: Kahului, Hawai`i
● Received High School Diploma
Fall 2020 – Spring 2024
GPA: 4.3
Kihei Charter School: Kihei, Hawai`i
WORK EXPERIENCE
● Lappert’s Hawaii Kihei, Hawai`i December 2022 – Present
Aloha Crew Member
ACHIEVEMENT
● Team Member Cross Country Girls Maui Interscholastic League Champions Fall 2022
LEADERSHIP
● President of the National Honors Society - Kihei Charter High School
Kihei, Hawai`i Fall 2022 – Spring 2023
● Vice President of the American Red Cross Chapter - Kihei Charter High School
Kihei, Hawai`i Fall 2022 – Spring 2023