ELEMENTS

to Consider for Your

FOOD SAFETY
CULTURE
 1
Create your food safety
culture framework: team
members, departments
involved, training needed
for these individuals.
2
Become familiar with the
Global Food Safety
Initiative (GFSI) audit
requirements.
 3
Make it relevant to the
senior leadership team.
4
Determine your education
and training needs per
target audience.
 5
Communicate and build
awareness around your food
safety program, processes
and procedures, expected
and acceptable behavior, and
final outcome.
6
Identify and map the
programs that will
support and impact your
food safety culture.
 7
Define how you are going
to assess results.