Unilac Sanowara (BD) Ltd.

Chandgoan I/A, Arakan Road, Chittagong

Food Safety Plan

Remarks
Sl/No Steps

1 CIP & COP regular basis

2 M/c Clean before and after production

3 Personal hygine maintain

4 Raw materials, Filling & Finished room hygine maintain

5 Hazzard analysis

6 CCP analysis

7 Process SOP

8 Pest contro

9 Wastage control

10 Raw materials Storage :FIFO/LIFO

11 Finished product Storage:FIFO/LIFO

10 Room Temp. maintain properly

Prepared by Approved Approved by( Sr. Manager Prod. & QC)

 Quality Control Plan

Product Name:

Sl/No Parameter Remarks

1 Raw materials test

2 M/c CIP & COP before and after production

3 Floor hygine

4 Personal hygine

5 Wrapper test

6 Vartical & horizonal Sealing test

7 Vacuum test

8 Nitrogen test

9 Weight test

10 Room Temp(below 25°c)

11 Room humidity(below 60)

12 Finished product test

Prepared by Approved Approved by( Sr. Manager Prod. & QC)