A Printed Pnges : 3

(20622)

B.Sc. (Honours) • DI yr..

UG-449
B.SC. Honours-ff yr. E:tamination, June-2022

FOOD MICROBIOLOGY SAFETY AND

QUALITY CONTROL
Food Processing-and Preservation

(Fl\,f-201)
-

T;_une : Three HoursJ {MaiimumMarks : 50

Nau : Attempt questions from all tlli! sections as per

instructions.

Note : Answer all the questions. Each question carries

2 marks. Very short answer is required

5 X 2=10

1. (a) Explain shelf life of processed food

(b) Explain membrane technology in dairy food
processing.
[P.T.O. ·
UG-449
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( 3)
·I ,I
m~ ;i,Un_.t
Iii
tc) '\Vh,u do -:, nu u'n dcru~n d by I 1ili
S«tioa.C
~ •nt of fruh food ;;I
Note: AIU1,,..'C1' ••Ylhrcio quc,doM ou t cf the fol1<1wffl1?
(d} How bydro:u.11tic P'IUIU&'C, ,tsi ~ ,fbl ln f()Od
1 five <tilJc&-bO-.M. Each quatn>n c:any 10 maria

proccuing
'r l•I! Ii I
A!rlfWCT b rcqu:ittd in, dtwl. ) t< 10:30

5. WJust do you mca.11 by rood p~tion '? Writc

(c) '\\fhy foodproca..mg.1.s,rcquin:d ·1 dowu 1ncdwau1m of fe>OJ pn::scn"mon by 'Nlllural a,,d
artificia,1pn,aVa.tivc a1enu:
S«tlon-B
6. Write a. note on food proc:cutdg of c:a,:nb., fndb
Md ,- .q,c1abla.
Note : Answer ao.y two qucsllocu out oC the followt.ng
three quc-$dons. &dt question ,a my fhc mnrb. 7. .E.xpl.l.ic1 cnvi.ronmmt:u u ,JK"d.S of dilTcrent food
Shon: answer- b r,oquircd. 2 )I( s. 10 pacb,ging wu1c::1

8. Wlla1 do y1on mCQA by food tlddit1~cs E.x-r,1'7.ln ut.Hity

2.. E.xpl"1n c:nvirorunc:nta.l asr,«t.1 of food processing of food ~ddltivcs in: dUJcn:nt foods.
't edu,oto,gy
9. Expl.iMn ;

J. E.,plaln Mceb.'lllis.11\of food prciliCl'\•111100 by wcuw11 {1) Modified 1tmospb~p.tclaaB:fng

drj in g nnd dehydration~
(ii ) 'Proce1uog of'l'iuh fruU J,u kcs.

\\'hat d o you u,r1dcrs11Uld by c.Xaudcd (ood, E.-<·ph.un

"· uking ~wtnble ,exampta .
UG-1-49
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