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    Jindy Matinguha
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    The document provides a student's academic performance for 8 subjects taken over 2 semesters totaling 21 units. The subjects include Philippine Culture and Tourism Geography, Micro Perspective of Tourism Hospitality, Purposive Communication, Kitchen Essentials and Basic Food Preparation, National Service Training program 2, P.E., Euthenics, and Computer Productivity tools. The student's overall grade point average is 1.381579 and they received grades of improvement needed in 0 subjects. They completed 3 units of Computer Productivity tools.

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    The document provides a student's academic performance for 8 subjects taken over 2 semesters totaling 21 units. The subjects include Philippine Culture and Tourism Geography, Micro Perspective of Tourism Hospitality, Purposive Communication, Kitchen Essentials and Basic Food Preparation, National Service Training program 2, P.E., Euthenics, and Computer Productivity tools. The student's overall grade point average is 1.381579 and they received grades of improvement needed in 0 subjects. They completed 3 units of Computer Productivity tools.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Untitled

    Uploaded by

    Jindy Matinguha
    The document provides a student's academic performance for 8 subjects taken over 2 semesters totaling 21 units. The subjects include Philippine Culture and Tourism Geography, Micro Perspective of Tourism Hospitality, Purposive Communication, Kitchen Essentials and Basic Food Preparation, National Service Training program 2, P.E., Euthenics, and Computer Productivity tools. The student's overall grade point average is 1.381579 and they received grades of improvement needed in 0 subjects. They completed 3 units of Computer Productivity tools.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    SUBJECTS UNITS GRADES

    Philippine Culture and Tourism Geography 3 1.75


    Micro Perspective of Tourism Hospitality 3 1.5
    Purposive Communication 3 1.25
    Kitchen Essentials and Basic Food Preparation 3 1.5
    National Service Training program 2 3 1.25
    P.E 2 1.25
    Euthenics 1 1.25
    Computer Productivity tools 3 1.5

    NO.OF SUBJECT: 8
    TOTAL UNITS 21
    GWA 1.381579
    Subjects for improvements 0
    CPT NO. OF UNITS 3

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