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Subjects Units Grades

Computer Productivity Tools 1 1.75


Kitchen Essentials and Basic Food Preparation 3 1.50
National Service Training Program 2 3 1.75
Hotel Front Office Operations Management 3 2.00
Fundamentals in Lodging Operations 3 2.25
Foreign Language 1 3 1.75
Quality Service Management in Tourism and Hospitality 3 3.00
Physical Education 3 (Individual & Dual Sports) 2 1.00

No. of Subjects 8
Total Units 21
GWA 1.8552631578947
Subjects for Improvement 7
CPT No. of Units 1

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